OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of nano-TiO2 particle size on the performance of chitosan/zein/red radish anthocyanin composite film for visual monitoring of mushroom freshness
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112809-112809
Closed Access | Times Cited: 10
Showing 10 citing articles:
Digitalization of Colorimetric Sensor Technologies for Food Safety
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Federico Mazur, Zifei Han, Angie Davina Tjandra, et al.
Advanced Materials (2024)
Closed Access | Times Cited: 14
Intelligent food packaging materials: Principles, types, applications, and hydrophobization
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Yingying Wang, Yuan Wu, Zhi-xu Chen, et al.
Food Control (2025) Vol. 171, pp. 111138-111138
Closed Access
Recent advances in chitosan-based active and intelligent packaging films incorporated with flavonoids
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
X.-S. Liu, Fengfeng Xu, Huimin Yong, et al.
Food Chemistry X (2025), pp. 102200-102200
Open Access
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
Gellan gum and pullulan-based films with triple functionalities of antioxidant, antibacterial and freshness indication properties for food packaging
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 4
Zhentao Bian, Xiaoqian Wu, Xiujun Sun, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134825-134825
Closed Access | Times Cited: 4
Reinforced facilitated transport PEBA membrane by 2D Fe-Doped TiO2 macroporous nanosheets for CO2 separation: Utilizing cationic and non-ionic surfactants
Mahdi Elyasi Kojabad, Ensie Bekhradinassab, Haniyeh Golizadeh Kahnamouei
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113963-113963
Closed Access | Times Cited: 2
Mahdi Elyasi Kojabad, Ensie Bekhradinassab, Haniyeh Golizadeh Kahnamouei
Journal of environmental chemical engineering (2024) Vol. 12, Iss. 5, pp. 113963-113963
Closed Access | Times Cited: 2
A sustainable zein-based adhesive for various substrates with improved adhesion and stability
Maocheng Ji, Fangyi Li, Jianyong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134234-134234
Closed Access | Times Cited: 1
Maocheng Ji, Fangyi Li, Jianyong Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 134234-134234
Closed Access | Times Cited: 1
Advancements in metal oxide bio‐nanocomposites for sustainable food packaging: Fabrication, applications, and future prospectives
N. Jayaprakash, Michael Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access
N. Jayaprakash, Michael Bellarmin, Surya Prakash, et al.
Food Bioengineering (2024)
Open Access
Red radish anthocyanin-based intelligent starch/pectin films for shrimp sub-freshness monitoring: effect of adjusting pH value of the film-forming solution
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Ye Ma, Jie Wan, Shunjing Luo, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 12, pp. 10202-10218
Closed Access
Highly sensitive smart chitosan/zein film cross-linked with Fe2+ chelated red radish anthocyanins nanoparticles for mushroom freshness monitoring
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
Fangxuan Yi, Fanyun Hou, Shouqing Zhan, et al.
Food Research International (2024) Vol. 201, pp. 115572-115572
Closed Access
