OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Postharvest caffeic acid dipping enhances disease resistance and storage capacity of ‘Zaosu’ pear fruit via regulating phenylpropane metabolism
Yan Guo, Canying Li, Miao Wang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112716-112716
Closed Access | Times Cited: 12
Yan Guo, Canying Li, Miao Wang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112716-112716
Closed Access | Times Cited: 12
Showing 12 citing articles:
Phenyllactic acid primed reactive oxygen species metabolism and phenylpropanoid pathway to induce resistance against Alternaria alternata in Malus domestica
Shuang Min, Jiaxin Liu, Canying Li, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102588-102588
Closed Access
Shuang Min, Jiaxin Liu, Canying Li, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102588-102588
Closed Access
Phenyllactic acid regulated salicylic acid biosynthesis and organic acids metabolism in Zaosu pear fruit during storage
Canying Li, Shu-Ran Zhang, Yueruxin Jin, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112983-112983
Closed Access | Times Cited: 4
Canying Li, Shu-Ran Zhang, Yueruxin Jin, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112983-112983
Closed Access | Times Cited: 4
Metagenomic and transcriptome insights into the disease resistance mechanisms in fresh-cut apple under pyridoxine treatment
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
Maratab Ali, Xiuming Zhao, Sarfaraz Hussain, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113167-113167
Closed Access | Times Cited: 2
Analysis of the Antioxidant Mechanism of Ozone Treatment to Extend the Shelf Life and Storage Quality of ‘Korla’ Fragrant Pears Based on Label-Free Proteomics
Shaohua Lin, Xiaojun Zhang, Mo Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 424-424
Open Access | Times Cited: 1
Shaohua Lin, Xiaojun Zhang, Mo Li, et al.
Horticulturae (2024) Vol. 10, Iss. 5, pp. 424-424
Open Access | Times Cited: 1
Calcium lactate treatment modulated fatty acid metabolism to attenuate senescence in ‘Jinfeng’ pear fruit during storage
Canying Li, Jiaqi Liu, Yueruxin Jin, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113053-113053
Closed Access | Times Cited: 1
Canying Li, Jiaqi Liu, Yueruxin Jin, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113053-113053
Closed Access | Times Cited: 1
Stabilizing methyl ferulate with nanosystem enhances its antifungal activity against Alternaria alternata in vitro and in vivo
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 1
Saiqing Xu, Shuai Ge, Ying Xie, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113057-113057
Closed Access | Times Cited: 1
Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit
Jingxuan Lu, Han Wang, Yiqin Zhang, et al.
Food Chemistry (2024), pp. 141633-141633
Closed Access | Times Cited: 1
Jingxuan Lu, Han Wang, Yiqin Zhang, et al.
Food Chemistry (2024), pp. 141633-141633
Closed Access | Times Cited: 1
Phenylpropanoid pathway mediated the defense response of ‘Korla’ fragrant pear against Alternaria alternata infection
Tongrui Sun, Wanting Yang, Weida Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 220, pp. 113318-113318
Closed Access
Tongrui Sun, Wanting Yang, Weida Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 220, pp. 113318-113318
Closed Access
Regulatory Role and Mechanisms of Reactive Oxygen Species in Grains During Post-Harvest Storage: The Vanguard Sentinel of Quality Deterioration
Yijia Zhang, Shuai Hou, Christos G. Athanassiou, et al.
Food Reviews International (2024), pp. 1-31
Closed Access
Yijia Zhang, Shuai Hou, Christos G. Athanassiou, et al.
Food Reviews International (2024), pp. 1-31
Closed Access
Postharvest Immersion in Slightly Acidic Electrolyzed Water Improves Guava Storability by Regulating Phenylpropane Metabolism
Hongbin Chen, Shujuan Feng, Yazhen Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3850-3850
Open Access
Hongbin Chen, Shujuan Feng, Yazhen Chen, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3850-3850
Open Access
Transcriptomic and metabolomic analysis reveal the role of 5-aminolevulinic acid hydrochloride in suppressing postharvest decay development in sweet cherry
Shuaiqi Zhang, Ranran Xu, John B. Golding, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113339-113339
Closed Access
Shuaiqi Zhang, Ranran Xu, John B. Golding, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113339-113339
Closed Access
Caffeic acid improves biocontrol effect of Pantoea jilinensis D25 against tomato gray mold
Lining Zheng, Shuanglan Zheng, Shengyi Wang, et al.
Pest Management Science (2024)
Closed Access
Lining Zheng, Shuanglan Zheng, Shengyi Wang, et al.
Pest Management Science (2024)
Closed Access
