OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ultrasound-synergized gas in ensuring the sterilization and physicochemical quality of fruit and vegetables: A review
Qian-Jun Shen, Jinyue Sun, Jia-Neng Pan, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112705-112705
Closed Access | Times Cited: 8

Showing 8 citing articles:

Thermosonication enhanced the bioactive, antioxidant, and flavor attributes of freshly squeezed tomato juice
Limei Li, Hang Su, Lingling Pang, et al.
Ultrasonics Sonochemistry (2025) Vol. 115, pp. 107299-107299
Open Access

Optimization of calcium chloride and ultrasonication pre-treatment to mitigate the microbial load on fresh carrots using response surface methodology
Muhammad Sameem Javed, Haq Nawaz, Fatima FILZA, et al.
Ultrasonics Sonochemistry (2025) Vol. 116, pp. 107311-107311
Open Access

Sonoluminescence and H2O2 produced in water under different ultrasound operating conditions applied to the sono-photo-Fenton landfill leachate treatment.
F. J. Alanis, Rainer Nordenflycht, Matías Guerrero, et al.
Chemical Engineering and Processing - Process Intensification (2025), pp. 110246-110246
Closed Access

Ultrasound promoted the inactivation efficacy of lactic acid against calcium‐mediated biofilm formation by Pseudomonas fluorescens
Hongchao Dai, Yanhe Zhang, Zhenbo Xu, et al.
International Journal of Dairy Technology (2024) Vol. 77, Iss. 3, pp. 773-783
Closed Access | Times Cited: 3

Prevalence, serotype, antimicrobial susceptibility, contamination factors, and control methods of Salmonella spp. in retail fresh fruits and vegetables: A systematic review and meta‐analysis
Jiaqi Ma, Jinghan Dai, Chenyang Cao, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 3

Strategies for detection and control of microorganisms contamination in fermented foods: a review
Zixin Tan, Xiaodi Gong, Jing Zhang, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1

Review of research advances in microbial sterilization technologies and applications in the built environment
Xinran Zeng, Chunhui Li, Zhenhai Li, et al.
Journal of Environmental Sciences (2024) Vol. 154, pp. 314-348
Closed Access

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