OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis of volatile compounds and metabolic mechanisms of stony hard peach after ethylene treatment
Peiyu Meng, Zhijun Shen, Yuanyuan Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112695-112695
Closed Access | Times Cited: 8
Peiyu Meng, Zhijun Shen, Yuanyuan Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112695-112695
Closed Access | Times Cited: 8
Showing 8 citing articles:
Effect of postharvest cold storage and subsequent shelf-life on fruit quality and endogenous phytohormones in nectarine fruit
Yudong Liu, Xinyue Zhang, Jinlong Wu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113197-113197
Closed Access | Times Cited: 3
Yudong Liu, Xinyue Zhang, Jinlong Wu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113197-113197
Closed Access | Times Cited: 3
Characteristic aroma identification of differentially colored peach fruits based on HS-SPME-GC–MS
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Chen Feng, Yang Ni, Yingying Zhang, et al.
Food Chemistry (2024) Vol. 467, pp. 142280-142280
Closed Access | Times Cited: 2
Ectoine maintains the flavor and nutritional quality of broccoli during postharvest storage
Xiaozhen Yue, Tian Tian, Wenhui Duan, et al.
Food Chemistry (2024) Vol. 458, pp. 140204-140204
Closed Access | Times Cited: 1
Xiaozhen Yue, Tian Tian, Wenhui Duan, et al.
Food Chemistry (2024) Vol. 458, pp. 140204-140204
Closed Access | Times Cited: 1
Functional genomics reveals functions of terpene synthases for volatile terpene formation in peach
Chunyan Wei, Huizhen Yang, Rongrong Li, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Chunyan Wei, Huizhen Yang, Rongrong Li, et al.
Food Quality and Safety (2024) Vol. 8
Open Access
Insights into the aroma volatiles and the changes of expression of ester biosynthesis candidate genes during postharvest storage of European pear
Xinxin Zhu, Xiaofei Xu, Fudong Jiang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Xinxin Zhu, Xiaofei Xu, Fudong Jiang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Effects of pre- and post-harvest konjac glucomannan phosphate ester composite film coating on the volatile profiles of mangoes during storage
Xuehui Li, Chen Zhang, C.J. Liu, et al.
LWT (2024), pp. 117171-117171
Open Access
Xuehui Li, Chen Zhang, C.J. Liu, et al.
LWT (2024), pp. 117171-117171
Open Access
Methyl jasmonate enabled maintained the postharvest flavor quality of ginger (Zingiber officinale roscoe) by reducing the loss of terpene volatile compounds
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
Weining Wei, Xiuqiao Wu, Yongzheng Ren, et al.
Food Chemistry (2024) Vol. 468, pp. 142413-142413
Closed Access
Deciphering aroma complexity between melting flesh and stony hard peach (Prunus persica L.) fruit through integrative analysis of volatile contributions
Yuanyuan Zhang, Binbin Zhang, Yuyan Zhang, et al.
LWT (2024), pp. 116780-116780
Open Access
Yuanyuan Zhang, Binbin Zhang, Yuyan Zhang, et al.
LWT (2024), pp. 116780-116780
Open Access
