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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

GABA primes defense responses against Botrytis cinerea in tomato fruit by modulating ethylene and JA signaling pathways
Meiqi Li, Xinhua Zhang, Jiaoqi Li, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112665-112665
Closed Access | Times Cited: 14

Showing 14 citing articles:

γ-Aminobutyric acid delays fruit softening in postharvest kiwifruit by inhibiting starch and cell wall degradation
Weiwei Yan, Mengze Cao, Liyu Shi, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112916-112916
Closed Access | Times Cited: 13
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access | Times Cited: 1
γ-aminobutyric acid (GABA) treatment improves disease resistance and preserves fresh-cut Mesembryanthemum crystallinum L.
Hui Wang, Xiaodong Yin, Jing Li, et al.
LWT (2025), pp. 117398-117398
Open Access | Times Cited: 1
Alginate oligosaccharide induces resistance against Penicillium expansum in pears by priming defense responses
Solairaj Dhanasekaran, Lisha Liang, Yaqi Chen, et al.
Plant Physiology and Biochemistry (2025) Vol. 220, pp. 109531-109531
Closed Access | Times Cited: 1
Preharvest and Postharvest γ-Aminobutyric Acid Treatment Enhance Quality and Shelf Life in Strawberry (Fragaria × ananassa) Fruits
Ying Zheng, Xiaohuan Han, Y. Zhang, et al.
Journal of Plant Growth Regulation (2025)
Closed Access | Times Cited: 1
Physiological and transcriptomic evidence revealed the role of exogenous GABA in enhancing salt tolerance in strawberry seedlings
Yunting Zhang, Meiyi Deng, Bangyu Lin, et al.
BMC Genomics (2025) Vol. 26, Iss. 1
Open Access | Times Cited: 1
PpERF17 alleviates peach fruit postharvest chilling injury under elevated CO2 by activating jasmonic acid and γ-aminobutyric acid biosynthesis
Shaojie Ai, Ling Liang, Mengfei Liu, et al.
Horticulture Research (2025) Vol. 12, Iss. 4
Open Access
Phenyllactic acid primed reactive oxygen species metabolism and phenylpropanoid pathway to induce resistance against Alternaria alternata in Malus domestica
Shuang Min, Jiaxin Liu, Canying Li, et al.
Physiological and Molecular Plant Pathology (2025), pp. 102588-102588
Closed Access
Engineering and application of multiepitope recombinant proteins to enhance resistance to Botrytis cinerea in tomatoes: a new paradigm for creating plant immune activators
Xiaxia Man, You Huang, Cheng Zhi-qiang, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Jasmonic acid signaling pathway is involved in agaro-oligosaccharides-induced disease resistance of peach fruit through PpMYC2-activated transcription of PpPGIP1
Qian Li, Yingying Wei, Shu Jiang, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113477-113477
Closed Access
Jasmonic acid and diethyldithiocarbamic acid regulate the softening and disease resistance in peach fruit by modulating the biosynthesis of cell wall polysaccharides
Ting Ding, Zihang He, Yanfei Li, et al.
Food Bioscience (2025) Vol. 68, pp. 106634-106634
Closed Access
Non-proteinogenic amino acids mitigate oxidative stress and enhance the resistance of common bean plants against Sclerotinia sclerotiorum
Yasser Nehela, Yasser S. A. Mazrou, Nehad A. El Gammal, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 3
Novel insights into modified atmosphere mediated cold tolerance in peach fruit during postharvest storage
Shaojie Ai, Simeng Xu, Chunxia Wu, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113187-113187
Closed Access | Times Cited: 2
Antioxidant Systems and Quality in Sweet Cherries Are Improved by Preharvest GABA Treatments Leading to Delay Postharvest Senescence
Alberto Carrión-Antolí, Fátima Badiche-El Hilali, José Manuel Lorente-Mento, et al.
International Journal of Molecular Sciences (2023) Vol. 25, Iss. 1, pp. 260-260
Open Access | Times Cited: 6
Metabolism, application in the food industry, and enrichment strategies of gamma-aminobutyric acid
Feng Yao, Yu Zhang, Caiyun Liu, et al.
Trends in Food Science & Technology (2024) Vol. 154, pp. 104773-104773
Closed Access
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