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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Ascorbic acid as a master redox regulator of fruit ripening
Alba Arabia, Sergi Munné‐Bosch, Paula Muñoz
Postharvest Biology and Technology (2023) Vol. 207, pp. 112614-112614
Open Access | Times Cited: 18

Showing 18 citing articles:

Revisiting the role of ascorbate oxidase in plant systems
Ιfigeneia Mellidou, Angelos K. Kanellis
Journal of Experimental Botany (2024) Vol. 75, Iss. 9, pp. 2740-2753
Open Access | Times Cited: 5
Disparity Mechanisms in Browning of Golden Nectarine and Chun Xue Peach Fruit during Postharvest Storage and Pulping: Biochemical Characteristics and Oxidative Stress
Yitong Xie, Jinfeng Bi, Abdulla Al Faruq, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112871-112871
Closed Access | Times Cited: 4
Elevated ROS Levels Caused by Reductions in GSH and AsA Contents Lead to Grain Yield Reduction in Qingke under Continuous Cropping
Gao Xue, Tan Jian-xin, Kaige Yi, et al.
Plants (2024) Vol. 13, Iss. 7, pp. 1003-1003
Open Access | Times Cited: 4
Unlocking nature's secrets: The pivotal role of WRKY transcription factors in plant flowering and fruit development
Shazia Rehman, Saraj Bahadur, Wei Xia
Plant Science (2024) Vol. 346, pp. 112150-112150
Closed Access | Times Cited: 4
Transcriptome analysis reveals ozone treatment maintains ascorbic acid content in fresh-cut kiwifruit by regulating phytohormone signalling pathways
Yajing Wang, Liyan Rong, Tianyu Wang, et al.
Food Research International (2024) Vol. 191, pp. 114699-114699
Closed Access | Times Cited: 4
Sometimes size matters! Fruit size in combination with 1-methylcyclopropene influence kiwifruit postharvest quality
Mauro Alejandro Perini, Lucía Denisse Jacob, Agustina Buet, et al.
Journal of Food Science and Technology (2025)
Closed Access
Identification of l-ascorbic acid metabolic genes in wild Cucumis species and the key genes involved in high content of AsA in C. hystrix fruits
Xiaokun Zhao, Lei Xia, Yun Pei, et al.
Scientia Horticulturae (2025) Vol. 342, pp. 114015-114015
Open Access
Treatment of kiwifruit with Lactiplantibacillus pentosus CW5 cell-free supernatant maintains postharvest quality and alters the surface microbiome
Yuxuan Hao, Huili Pang, Haoxin Lv, et al.
Postharvest Biology and Technology (2025) Vol. 224, pp. 113478-113478
Closed Access
Strategies to Delay Ethylene-Mediated Ripening in Climacteric Fruits: Implications for Shelf Life Extension and Postharvest Quality
Ramiro Alonso-Salinas, Santiago López‐Miranda, Antonio J. Pérez-López, et al.
Horticulturae (2024) Vol. 10, Iss. 8, pp. 840-840
Open Access | Times Cited: 3
Preparation of Fluorescent “on-off-on” Carbon Quantum Dots and Their Application to the Detection of Fe3+ and Ascorbic Acid and Information Encryption
Zixuan Pu, Kuan Li, Wenlin Fan, et al.
Journal of Fluorescence (2024)
Closed Access | Times Cited: 2
Blue LED light improves the antioxidant composition of Valencia oranges during postharvest: Impact on orange juice, pulp portion and peel residue
Tania Mesa, Alejandra Romero, Sergi Munné‐Bosch
Scientia Horticulturae (2024) Vol. 338, pp. 113679-113679
Open Access | Times Cited: 2
Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit
K. Jiang, Xiaohuan Zhang, Tianyu Li, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113340-113340
Closed Access | Times Cited: 1
Ascorbic acid releases dormancy and promotes germination by an integrated regulation of abscisic acid and gibberellin in Pyrus betulifolia seeds
Junpeng Niu, Mingzhen Xu, Na Zong, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 2
Closed Access
Relationship between volatiles and antioxidant compounds in scald on ‘Alexander Lucas’ pear in different postharvest conditions
Marcos Vinícius Hendges, Cristiano André Steffens, Cassandro Vidal Talamini do Amarante, et al.
Bragantia (2024) Vol. 83
Open Access
Preservation of minimally processed carrots using the combination of ultrasound and mild heat ascorbic acid
Jiayi Wang, N. Zhou, Sen Ma, et al.
Ultrasonics Sonochemistry (2024) Vol. 111, pp. 107086-107086
Open Access
Combination effect of 1-Methylcyclopropene (1-MCP) and Ascorbic Acid (AsA) in maintaining postharvest life and quality of tomato fruit
Syariful Mubarok, Kusumiyati Kusumiyati, Jajang Sauman Hamdani, et al.
Journal of Agriculture and Food Research (2024) Vol. 19, pp. 101580-101580
Closed Access
Calcium chloride regulates cellular calcium metabolism during the postharvest senescence of ripe passion fruit
Tai Wei, Wang Hai, Shurou Chen, et al.
Acta Scientiarum Polonorum Hortorum Cultus (2024) Vol. 23, Iss. 6, pp. 31-47
Open Access
Metabolic response of vitamin C and phenolic compounds in fresh‐cut pineapple induced by pulsed electric fields
Alex Guimarães Sanches, Elem Maria Ferreira Feitosa, André Colson Schwob
Future Postharvest and Food (2024)
Open Access
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