OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality and microbial community changes in three kinds of Boletus wild mushroom during cold storage
Yudi Liu, Charles S. Brennan, Kai Jiang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112585-112585
Closed Access | Times Cited: 5
Yudi Liu, Charles S. Brennan, Kai Jiang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112585-112585
Closed Access | Times Cited: 5
Showing 5 citing articles:
Volatile flavor behavior characterization of Hericium erinaceus during postharvest storage using E-nose, HS-GC-IMS, and HS-SPME-GC–MS after treated with electron-beam generated X-ray irradiation
Yuanyuan Zhong, Yuan Cui, Jiangtao Yu, et al.
Food Chemistry (2024) Vol. 454, pp. 139771-139771
Closed Access | Times Cited: 6
Yuanyuan Zhong, Yuan Cui, Jiangtao Yu, et al.
Food Chemistry (2024) Vol. 454, pp. 139771-139771
Closed Access | Times Cited: 6
Impact of Chitosan, trans-Cinnamaldehyde, Poly (vinyl alcohol) and TiO2 Bio-nanocomposites on Preservation and Flavor of Postharvest Button Mushroom (Agaricus Bisporus)
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
Xirui Yan, Fanze Meng, Trần Thị Thanh Vân, et al.
LWT (2025), pp. 117377-117377
Open Access
Changes in quality, endogenous enzyme activities, and their relationships during post-harvest storage of Phlebopus portentosus- an edible fungus
Qinglong Kong, Songyi Lin, Ruixue Wang, et al.
Food Chemistry (2025), pp. 143240-143240
Closed Access
Qinglong Kong, Songyi Lin, Ruixue Wang, et al.
Food Chemistry (2025), pp. 143240-143240
Closed Access
Umami loss mechanism upon shiitake mushrooms under cold storage: Revisiting the role of energy metabolism via integrated physiological and transcriptomic analysis
Rongrong Xia, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112670-112670
Closed Access | Times Cited: 7
Rongrong Xia, Yafei Wang, Zhenshan Hou, et al.
Postharvest Biology and Technology (2023) Vol. 208, pp. 112670-112670
Closed Access | Times Cited: 7
Prediction of the postharvest quality of Boletus wild mushrooms stored with mesoporous silica nanoparticles antibacterial film using Long Short-Term Memory model combined with the Northern Goshawk Optimization (NGO-LSTM)
Yudi Liu, Kai Jiang, Yuyue Qin, et al.
Food Chemistry (2024) Vol. 463, pp. 141490-141490
Closed Access | Times Cited: 1
Yudi Liu, Kai Jiang, Yuyue Qin, et al.
Food Chemistry (2024) Vol. 463, pp. 141490-141490
Closed Access | Times Cited: 1
4D-label free based comparative proteomics revealed the responsive mechanisms of quality deterioration driven by spore release in shiitake mushrooms
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141903-141903
Closed Access
Rongrong Xia, Yitong Qiao, Heran Xu, et al.
Food Chemistry (2024) Vol. 464, pp. 141903-141903
Closed Access
