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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability?
Marina Cano‐Lamadrid, Lorena Martínez‐Zamora, Noelia Castillejo, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112411-112411
Open Access | Times Cited: 15

Showing 15 citing articles:

Adjustments of the Phytochemical Profile of Broccoli to Low and High Growing Temperatures: Implications for the Bioactivity of Its Extracts
Ivana Šola, Daria Gmižić, Marija Pinterić, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 7, pp. 3677-3677
Open Access | Times Cited: 6
Sustainable Protein Sources: Functional Analysis of Tenebrio molitor Hydrolysates and Attitudes of Consumers in Poland and Spain Toward Insect-Based Foods
Marcelina Maciejewska, Anna Dąbrowska, Marina Cano‐Lamadrid
Foods (2025) Vol. 14, Iss. 2, pp. 333-333
Open Access
Low Concentration of Sodium Chloride Combined with Melatonin Improved the Nutritional Quality of Chinese Kale Sprouts
Aolian Zhou, Jiayi Tang, Shuang Wu, et al.
(2025)
Closed Access
Exogenous Melatonin Affects the Morphometric Characteristics and Glucosinolates during the Initial Growth Stages of Broccoli
D. Arena, Hajer Ben Ammar, Víctor M. Rodríguez, et al.
Agronomy (2024) Vol. 14, Iss. 2, pp. 286-286
Open Access | Times Cited: 4
Broccoli, Amaranth, and Red Beet Microgreen Juices: The Influence of Cold-Pressing on the Phytochemical Composition and the Antioxidant and Sensory Properties
Spasoje D. Belošević, Danijel D. Milinčić, Uroš Gašić, et al.
Foods (2024) Vol. 13, Iss. 5, pp. 757-757
Open Access | Times Cited: 3
Optimal brassicacea family microgreens from a phytochemical and sensory perspective
Roberto F Bafumo, Florencia P Alloggia, Daniela Ramírez, et al.
Food Research International (2024) Vol. 193, pp. 114812-114812
Closed Access | Times Cited: 2
Effect of Ultrasound and High Hydrostatic Pressure Processing on Quality and Bioactive Compounds during the Shelf Life of a Broccoli and Carrot By-Products Beverage
Pablo Federico Perez, Seyedehzeinab Hashemi, Marina Cano‐Lamadrid, et al.
Foods (2023) Vol. 12, Iss. 20, pp. 3808-3808
Open Access | Times Cited: 7
Combination of light quality and melatonin regulates the quality in mustard sprouts
Aolian Zhou, Jiayi Tang, Ying Li, et al.
Food Chemistry X (2024) Vol. 23, pp. 101560-101560
Open Access | Times Cited: 1
Identification of volatile and flavor metabolites in three varieties of broccoli sprouts
Yu Xia, Mingyue Li, Syed Abdul Wadood, et al.
Food Chemistry X (2024) Vol. 24, pp. 101862-101862
Open Access | Times Cited: 1
Sensory Attributes and Instrumental Chemical Parameters of Commercial Spanish Cured Ewes’ Milk Cheeses: Insights into Cheese Quality Figures
Ana Beltrán Sanahuja, Rafaela Pesci de Almeida, Kilian-Anja Igler Marí, et al.
Foods (2023) Vol. 13, Iss. 1, pp. 127-127
Open Access | Times Cited: 2
Cotton sprouts as potential vegetable source: Nutrient compositions and alterations in metabolomics and transcriptomics between light and dark growth conditions
Yongming Liu, Ling Zhang, Zhanshuai Li, et al.
Future Foods (2024) Vol. 9, pp. 100343-100343
Open Access
Effects of combined treatment of light quality and melatonin on health-promoting compounds in Chinese kale sprouts
Aolian Zhou, Yutong Zhang, Ling Li, et al.
LWT (2024) Vol. 199, pp. 116137-116137
Open Access
The effect of Blue:Red light proportion on germination parameters, growth attributes, and quality of borage sprouts
Beatrice Falcinelli, Roberta Bulgari, Silvana Nicola, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113399-113399
Open Access
A Comparative Analysis on Impact of Drying Methods on Metabolite Composition in Broccoli Microgreens
Trina Ekawati Tallei, Maghfirah Savitri, Da-In Lee, et al.
LWT (2024) Vol. 210, pp. 116866-116866
Open Access
Enhancement of yield and functional quality of Brassica microgreens: Effects of fertilization and substrate
Florencia P Alloggia, Roberto F Bafumo, Daniela Ramírez, et al.
Food Chemistry (2024) Vol. 470, pp. 142594-142594
Closed Access
Increased Free Radical Scavenging Activity and Consumer Preference in Garden Cress (Lepidium sativum L.) Subjected to Water Stress
Okan Erken, Çiğdem Uysal Pala, Bayram Kızılkaya
ÇOMÜ Ziraat Fakültesi Dergisi (2023) Vol. 11, Iss. 2, pp. 276-285
Open Access
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