OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gene-specific silencing of SlPL16, a pectate lyase coding gene, extends the shelf life of tomato fruit
Haozhan Ren, Qing Zhao, Youwei Feng, et al.
Postharvest Biology and Technology (2023) Vol. 201, pp. 112368-112368
Closed Access | Times Cited: 11

Showing 11 citing articles:

The relationship between cell wall and postharvest physiological deterioration of fresh produce
Ruimei Li, Laíse Rosado-Souza, Arun Sampathkumar, et al.
Plant Physiology and Biochemistry (2024) Vol. 210, pp. 108568-108568
Open Access | Times Cited: 9

Insights into the cell-wall dynamics in grapevine berries during ripening and in response to biotic and abiotic stresses
Giulia Malacarne, Jorge Lagrèze, B. Martin, et al.
Plant Molecular Biology (2024) Vol. 114, Iss. 3
Open Access | Times Cited: 6

Integrated metabolomic and transcriptomic analyses to elucidate mechanisms underlying the fruit quality losses of pitaya during storage
Juncheng Li, Jianwei Deng, Yingbin Shen, et al.
Scientia Horticulturae (2024) Vol. 329, pp. 112974-112974
Closed Access | Times Cited: 5

Advancements in genome editing tools for genetic studies and crop improvement
Asadollah Ahmadikhah, Homa Zarabizadeh, Shahnoush Nayeri, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access

Postharvest ripening-induced modification of cell wall polysaccharide affects plum phenolic bioavailability
Xiaoxiao Niu, Yang Tao, Qinghui Wang, et al.
Food Chemistry (2025), pp. 143780-143780
Closed Access

Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
Mengpei Liu, Ge Li, Li‐Bing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104693-104693
Closed Access | Times Cited: 4

Gene-Based Developments in Improving Quality of Tomato: Focus on Firmness, Shelf Life, and Pre- and Post-Harvest Stress Adaptations
Hongmei Nie, Xiu Yang, Shaowen Zheng, et al.
Horticulturae (2024) Vol. 10, Iss. 6, pp. 641-641
Open Access | Times Cited: 2

Comparative transcriptomic profile of two mandarin varieties during maturation reveals pectinase regulating peelability
Xin Yu, Xiaonan Zhang, Xiaofeng Liu, et al.
Scientia Horticulturae (2024) Vol. 331, pp. 113148-113148
Closed Access | Times Cited: 1

Overexpression of the grape β-galactosidase gene VvBGAL3 delays the softening and extends the shelf life of tomato fruits
Shanshan He, Hongli Wei, Zhirui Xue, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112973-112973
Closed Access

RNA Interference (RNAi) Mechanism and Application in Plants for Enhancement of Natural Products
Kumaresan Kowsalya, Jayachandran Halka, S. V. S. Girija, et al.
(2024), pp. 141-159
Closed Access

Underlying physiological mechanism and expression analysis of important genes associated with extended shelf-life in cucumber
Pyla Suresh, Khushboo Kumari, Malatesha Kenchikoppa, et al.
Research Square (Research Square) (2024)
Closed Access

Effect of Short-Term High-CO2 Treatments on the Quality of Highbush and Rabbiteye Blueberries During Cold Storage
Jose David Toledo-Guerrero, M. Dolores Álvarez, Beatriz Herranz, et al.
Plants (2024) Vol. 13, Iss. 23, pp. 3398-3398
Open Access

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