OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comprehensive anthocyanin and flavonol profiling and fruit surface color of 20 blueberry genotypes during postharvest storage
Yifan Yan, Joana Pico, Eric M. Gerbrandt, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112274-112274
Closed Access | Times Cited: 24
Yifan Yan, Joana Pico, Eric M. Gerbrandt, et al.
Postharvest Biology and Technology (2023) Vol. 199, pp. 112274-112274
Closed Access | Times Cited: 24
Showing 24 citing articles:
Overview of the distinctive characteristics of strawberry, raspberry, and blueberry in berries, berry wines, and berry spirits
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Mário Bezerra, Miguel Ribeiro, Fernanda Cosme, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 3
Open Access | Times Cited: 7
Dietary Sources, Stabilization, Health Benefits, and Industrial Application of Anthocyanins—A Review
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 6
Ramesh Kumar Saini, Mohammad Imtiyaj Khan, Xiaomin Shang, et al.
Foods (2024) Vol. 13, Iss. 8, pp. 1227-1227
Open Access | Times Cited: 6
Sensory Characteristics and Impact of Flavanol-Rich Grape and Blueberry Extract on Blood Flow Velocity and Oxidative Stress
Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, et al.
Journal of Dietary Supplements (2025), pp. 1-17
Closed Access
Naomi Osakabe, Toshihiko Shoji, Kurumi Onishi, et al.
Journal of Dietary Supplements (2025), pp. 1-17
Closed Access
Rhamnolipids stabilized essential oils microemulsion for antimicrobial and fruit preservation
Chong Shen, Jiangxiong Li, Qin Meng, et al.
Food Chemistry (2024) Vol. 457, pp. 140167-140167
Closed Access | Times Cited: 4
Chong Shen, Jiangxiong Li, Qin Meng, et al.
Food Chemistry (2024) Vol. 457, pp. 140167-140167
Closed Access | Times Cited: 4
Cuticular waxes affect fruit surface color in blueberries
Yifan Yan, Michael Dossett, Simone D. Castellarin
Plants People Planet (2023) Vol. 5, Iss. 5, pp. 736-751
Open Access | Times Cited: 8
Yifan Yan, Michael Dossett, Simone D. Castellarin
Plants People Planet (2023) Vol. 5, Iss. 5, pp. 736-751
Open Access | Times Cited: 8
Obtaining preparations with increased content of bioactive compounds from eight types of berries
Natalia Żurek, Agata Pawłowska, Ireneusz Kapusta
Journal of Berry Research (2023) Vol. 13, Iss. 4, pp. 307-323
Closed Access | Times Cited: 8
Natalia Żurek, Agata Pawłowska, Ireneusz Kapusta
Journal of Berry Research (2023) Vol. 13, Iss. 4, pp. 307-323
Closed Access | Times Cited: 8
Degradation mechanism of cuticular wax composition and surface properties of bamboo culm during storage
Yan Zhu, Mingjie Guan, Qingdi Jia, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118558-118558
Closed Access | Times Cited: 2
Yan Zhu, Mingjie Guan, Qingdi Jia, et al.
Industrial Crops and Products (2024) Vol. 214, pp. 118558-118558
Closed Access | Times Cited: 2
Protective effects of fermented blueberry juice with probiotics on alcohol-induced stomach mucosa injury in rats
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 7
Bin Li, Haikun Li, Baoge Song, et al.
Food Bioscience (2023) Vol. 55, pp. 102974-102974
Closed Access | Times Cited: 7
Integrated transcriptomic and metabolomic analyses reveals anthocyanin biosynthesis in leaf coloration of quinoa (Chenopodium quinoa Willd.)
Min Zhang, Yueyou Li, Junling Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
Min Zhang, Yueyou Li, Junling Wang, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
In Vitro Comparative Analysis of the Effect and Structure-Based Influencing Factors of Flavonols on Lipid Accumulation
Beijun Ang, Tian Yang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8237-8246
Closed Access | Times Cited: 1
Beijun Ang, Tian Yang, Zhenyu Wang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 14, pp. 8237-8246
Closed Access | Times Cited: 1
The Transcription Factor MiMYB8 Suppresses Peel Coloration in Postharvest ‘Guifei’ Mango in Response to High Concentration of Exogenous Ethylene by Negatively Modulating MiPAL1
Muhammad Muzammal Aslam, Mingrui Kou, Yaqi Dou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4841-4841
Open Access | Times Cited: 1
Muhammad Muzammal Aslam, Mingrui Kou, Yaqi Dou, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 9, pp. 4841-4841
Open Access | Times Cited: 1
Effects of high power pulsed microwave on the enhanced color and flavor of aged blueberry wine
Siyuan Liu, Shuangjian Li, Siyuan Li, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 33-45
Closed Access | Times Cited: 4
Siyuan Liu, Shuangjian Li, Siyuan Li, et al.
Food Science and Biotechnology (2023) Vol. 33, Iss. 1, pp. 33-45
Closed Access | Times Cited: 4
LED UVB postharvest treatments modify nutraceutical quality and physical properties of ‘Cargo’ blueberries
Alice Varaldo, Federica Alchera, Nicole Roberta Giuggioli, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101040-101040
Open Access
Alice Varaldo, Federica Alchera, Nicole Roberta Giuggioli, et al.
Journal of Agriculture and Food Research (2024) Vol. 15, pp. 101040-101040
Open Access
Relationships between anthocyanin content and some pomological and colour characteristics of black mulberry (Morus nigra) fruit
Osman Nuri Öcalan, Onur Saraçoğlu
Turkish Journal of Food and Agriculture Sciences (2024) Vol. 6, Iss. 1, pp. 55-62
Open Access
Osman Nuri Öcalan, Onur Saraçoğlu
Turkish Journal of Food and Agriculture Sciences (2024) Vol. 6, Iss. 1, pp. 55-62
Open Access
A new Schizophyllum commune strain as a potential biocontrol agent against blueberry root rot
Jinziyue Li, Rui Hou, Fumei Zhang
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access
Jinziyue Li, Rui Hou, Fumei Zhang
Archives of Microbiology (2024) Vol. 206, Iss. 5
Closed Access
Effect of microalgae-based ZnO nanoparticles coating on postharvest quality of organically grown blueberry (Vaccinium corymbosum) fruit
Sanaa Ouzakar, Nadia Skali Senhaji, Hassan Bouziane, et al.
Food Bioscience (2024) Vol. 61, pp. 104749-104749
Closed Access
Sanaa Ouzakar, Nadia Skali Senhaji, Hassan Bouziane, et al.
Food Bioscience (2024) Vol. 61, pp. 104749-104749
Closed Access
Postharvest ripening improves the texture and active ingredients of noni fruit (Morinda citrifolia L.) for processing
Ruiqi Zhang, Qiongping Hong, Dengcheng Li, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113089-113089
Closed Access
Ruiqi Zhang, Qiongping Hong, Dengcheng Li, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113089-113089
Closed Access
Exogenous deferoxamine mesylate suppresses iron-dependent ferroptosis in postharvest fruit rot of blueberry caused by Alternaria alternata and Fusarium fujikuroi
Shuang Gu, Lin Xie, Xuerong Sheng, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113216-113216
Closed Access
Shuang Gu, Lin Xie, Xuerong Sheng, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113216-113216
Closed Access
Systematic application of UPLC-Q-ToF-MS/MS coupled with chemometrics for the identification of natural food pigments from Davidson plum and native currant
Thomas Owen Hay, Melissa Fitzgerald, Joseph Robert Nastasi
Food Chemistry X (2024) Vol. 25, pp. 102072-102072
Open Access
Thomas Owen Hay, Melissa Fitzgerald, Joseph Robert Nastasi
Food Chemistry X (2024) Vol. 25, pp. 102072-102072
Open Access
Effects of temperature on the physicochemical properties and volatile profiles of ‘Shine Muscat’ grape during postharvest storage
Z. Gordon Jiang, Xujiao Li, Shuting Peng, et al.
Food Chemistry (2024) Vol. 469, pp. 142546-142546
Closed Access
Z. Gordon Jiang, Xujiao Li, Shuting Peng, et al.
Food Chemistry (2024) Vol. 469, pp. 142546-142546
Closed Access
Comparison of Gidyea Gum, Gum Arabic, and Maltodextrin in the Microencapsulation and Colour Stabilisation of Anthocyanin-Rich Powders Using Freeze-Drying and Spray-Drying Techniques
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access
Thomas Owen Hay, Joseph Robert Nastasi, Sangeeta Prakash, et al.
Food Hydrocolloids (2024), pp. 111023-111023
Open Access
Construction of Color Prediction Model for Damaged Korla Pears during Storage Period
Rui Zhang, Shiyuan Li, Yang Liu, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7885-7885
Open Access | Times Cited: 1
Rui Zhang, Shiyuan Li, Yang Liu, et al.
Applied Sciences (2023) Vol. 13, Iss. 13, pp. 7885-7885
Open Access | Times Cited: 1
Transcriptome Analysis Provides Insights into Anthocyanin Synthesis in Blueberry
Zhaohui Mu, Yuchun Yang, Ayimgul Yusuyin, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1036-1036
Open Access | Times Cited: 1
Zhaohui Mu, Yuchun Yang, Ayimgul Yusuyin, et al.
Horticulturae (2023) Vol. 9, Iss. 9, pp. 1036-1036
Open Access | Times Cited: 1
Protective Effects of Fermented Blueberry Juice with Probiotics on Alcohol-Induced Stomach Mucosa Injury in Rats
Haikun Li, Bin Li, Baoge Song, et al.
(2023)
Closed Access
Haikun Li, Bin Li, Baoge Song, et al.
(2023)
Closed Access
