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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 38

Showing 1-25 of 38 citing articles:

Multifunctional cinnamaldehyde-tannic acid nano-emulsion/chitosan composite film for mushroom preservation
Hao Fu, Renpeng Huang, Jianfang Li, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109111-109111
Closed Access | Times Cited: 58
Effect of Pickering emulsion on the physical properties, microstructure and bioactivity of corn starch/cassia gum composite films
Peixin Zhao, Xiaoran Yan, Meng Cheng, et al.
Food Hydrocolloids (2023) Vol. 141, pp. 108713-108713
Closed Access | Times Cited: 56
Synthesis and application of gelatin-based controlled-release antibacterial films containing oregano essential oil/β-cyclodextrin microcapsules for chilling preservation of grass carp fillets
Tianhao Ying, Cheng‐Hong Jiang, Sadia Munir, et al.
Food Chemistry (2024) Vol. 451, pp. 139465-139465
Closed Access | Times Cited: 17
Characterization of Aloe Vera Gel-Based Edible Coating with Orange Peel Essential Oil and Its Preservation Effects on Button Mushroom (Agaricus bisporus)
A. Shenbagam, Nishant Kumar, Kumar Rahul, et al.
Food and Bioprocess Technology (2023) Vol. 16, Iss. 12, pp. 2877-2897
Open Access | Times Cited: 28
Preparation and characterization of active films based on oregano essential oil microcapsules/soybean protein isolate/sodium carboxymethyl cellulose
Kaiyue Wang, Yifan Wang, Meng Cheng, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128985-128985
Closed Access | Times Cited: 23
Sustained-release film prepared by incorporation of cinnamon essential oil: Physicochemical properties and application in the preservation of mushroom (Agaricus bisporus)
Lisha Song, Fanyun Hou, Fangxuan Yi, et al.
Journal of Stored Products Research (2024) Vol. 105, pp. 102253-102253
Closed Access | Times Cited: 13
Development of a mucilage coating including nanoencapsulated essential oils for extending shelf life of button mushrooms (Agaricus bisporus)
A. Faraj, Marjan Nouri
Food Packaging and Shelf Life (2024) Vol. 41, pp. 101232-101232
Closed Access | Times Cited: 10
Maize starch-PVA nanocomposite biodegradable antimicrobial packaging films for enhancement of shelf-life of Agaricus bisporus
Manpreet Kaur, Vinay Sharma, Anu Kalia, et al.
Sustainable materials and technologies (2024), pp. e01114-e01114
Closed Access | Times Cited: 10
The Extraction and Impact of Essential Oils on Bioactive Films and Food Preservation, with Emphasis on Antioxidant and Antibacterial Activities—A Review
Sohail Khan, Abdullah Abdulaziz Abbod Abdo, Ying Shu, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4169-4169
Open Access | Times Cited: 21
A novel physical hurdle technology by combining low voltage electrostatic field and modified atmosphere packaging for long-term stored button mushrooms (Agaricus bisporus)
Fengyi Liu, Yaozong Xu, Min Zeng, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 90, pp. 103514-103514
Closed Access | Times Cited: 19
Effectiveness of anaerobic treatment combined with microperforated film packaging in reducing Agaricus bisporus postharvest browning
Min Lei, Lingling Guo, Yunhe Zhang, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112833-112833
Closed Access | Times Cited: 7
Development of ultra-thin poly(L-lactic acid)-based films integrating toughness, barrier properties, and gas selectivity: Towards gas-permeation controllable green food packaging
Jian Hu, Xueyan Yun, Yan Zheng, et al.
Food Chemistry (2024) Vol. 449, pp. 139218-139218
Closed Access | Times Cited: 6
Sustained release of a novel bilayer packaging film loaded with binary microemulsion of melatonin/pummelo essential oil and its regulation of postharvest energy metabolism in Agaricus bisporus
Lei Feng, Na Zhang, Jia Wang, et al.
Food Control (2024) Vol. 161, pp. 110396-110396
Closed Access | Times Cited: 5
Synergizing postharvest physiology and nanopackaging for edible mushroom preservation
Ming Gong, Tongyan Zhang, Ying‐Ying Wu, et al.
Food Chemistry (2024) Vol. 463, pp. 141099-141099
Closed Access | Times Cited: 5
Fabrication and characterization of bioactive curdlan and sodium alginate films for enhancing the shelf life of Volvariella volvacea
Asif Ali Khan, Fengjie Cui, Muhammad Wajid Ullah, et al.
Food Bioscience (2024), pp. 105137-105137
Closed Access | Times Cited: 5
Preparation and Characterization of Microcrystalline Cellulose/Polylactic Acid Biocomposite Films and Its Application in Lanzhou Lily (Lilium davidii var. unicolor) Bulbs Preservation
Haiwei Ren, Siqi Li, Ming Gao, et al.
Sustainability (2023) Vol. 15, Iss. 18, pp. 13770-13770
Open Access | Times Cited: 11
Preparation and characterization of TiO2 photocatalyst films and their application for preservation of Agaricus bisporus in combination with blue-violet LEDs
Lanwei Zhang, Min Zhang, Arun S. Mujumdar, et al.
Food Bioscience (2024) Vol. 59, pp. 103860-103860
Closed Access | Times Cited: 4
Widely targeted metabolomics analysis unveils the underlying mechanism of starch/carboxymethyl cellulose-based photodynamic antimicrobial packaging in delaying quality deterioration of snap beans
Rumeng Wang, Dezhuang Gong
Food Control (2025), pp. 111213-111213
Closed Access
Recent advances in active packaging: Insights into novel functional elements, response strategies and applications for food preservation
Wenyu Lou, Chen‐Yu Huang, Qiong Shao, et al.
Food Packaging and Shelf Life (2025) Vol. 49, pp. 101489-101489
Closed Access
Transcriptomic and physiological analysis reveal the effects and potential mechanisms of low-voltage electrostatic field treatment on the quality retention of goji berries during storage
Chenggui Yang, Ziang Zhou, Peirong Niu, et al.
LWT (2025), pp. 117762-117762
Open Access
The effects of LTP/CEO/SBA-15 potato starch film on the postharvest quality of Agaricus bisporus
Yanli Guo, Shuaiyu Guo, Mengge Li, et al.
Scientia Horticulturae (2023) Vol. 324, pp. 112576-112576
Closed Access | Times Cited: 9
Preparation and Characterization of Cinnamon–Clove Compound Essential Oil Microcapsules/Graphene Oxide/Polyvinyl Alcohol/Polylactic Acid Composite Films for White Beech Mushrooms Packaging
Haoran Zhang, Weijing Sun, Shuyan Xu
Journal of Polymers and the Environment (2024) Vol. 32, Iss. 6, pp. 2679-2697
Closed Access | Times Cited: 3
Improved post‐harvest preservation effects of mushroom (Agaricus bisporus) using bacterial cellulose nanocrystals‐gelatin/cinnamon essential oil emulsion coatings
Abdollah Golmohammadi, Mohammad Tahmasebi, Mahsa Sadat Razavi, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 10, pp. 7528-7540
Open Access | Times Cited: 3
Starch/carboxymethyl cellulose-based photodynamic packaging material delays the quality deterioration of snap beans via ROS metabolism regulation
Dezhuang Gong, Xinhua Zhang, Jing Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 206, pp. 112583-112583
Closed Access | Times Cited: 7
Progress of post-harvest preservation technology of edible mushroom
Nan Zheng, Yao-Mei Ma, Hong-Yu Lei, et al.
Food & medicine homology. (2024) Vol. 2, Iss. 1, pp. 9420028-9420028
Closed Access | Times Cited: 2
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