OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Supplemental red LED light promotes plant productivity, “photomodulates” fruit quality and increases Botrytis cinerea tolerance in strawberry
Giulia Lauria, Ermes Lo Piccolo, Costanza Ceccanti, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112253-112253
Open Access | Times Cited: 22
Giulia Lauria, Ermes Lo Piccolo, Costanza Ceccanti, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112253-112253
Open Access | Times Cited: 22
Showing 22 citing articles:
A novel highly thermal-stable Ba2GdSbO6:Sm3+ phosphor with intrinsic deep-red emission for personal identification and plant cultivation LEDs
Kezhou Jiang, Chang Zhou, Wenhao Li, et al.
Journal of Alloys and Compounds (2024) Vol. 980, pp. 173518-173518
Closed Access | Times Cited: 22
Kezhou Jiang, Chang Zhou, Wenhao Li, et al.
Journal of Alloys and Compounds (2024) Vol. 980, pp. 173518-173518
Closed Access | Times Cited: 22
Multiomics analyses of the effects of LED white light on the ripening of apricot fruits
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 7
Chunmei Bai, Yanyan Zheng, Christopher B. Watkins, et al.
Journal of Advanced Research (2024) Vol. 67, pp. 1-13
Open Access | Times Cited: 7
Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review
Muzammal Rehman, Jiao Pan, Samavia Mubeen, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20772-20791
Closed Access | Times Cited: 5
Muzammal Rehman, Jiao Pan, Samavia Mubeen, et al.
Environmental Science and Pollution Research (2024) Vol. 31, Iss. 14, pp. 20772-20791
Closed Access | Times Cited: 5
Optimization of Light Quality for Plant Factory Production of Brassica campestris (Pakchoi)
Chengbo Zhou, K. Zhou, Jiangtao Hu, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 347-347
Open Access
Chengbo Zhou, K. Zhou, Jiangtao Hu, et al.
Agriculture (2025) Vol. 15, Iss. 3, pp. 347-347
Open Access
Effects of light quality on physiological and biochemical attributes of 'Queen Nina' grape berries
Yi‐Ran Ren, Xing‐Long Ji, Jingwei Wu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 53-64
Open Access
Yi‐Ran Ren, Xing‐Long Ji, Jingwei Wu, et al.
Food Innovation and Advances (2025) Vol. 4, Iss. 1, pp. 53-64
Open Access
How to utilize far-red photons effectively: substitution or supplementation with photosynthetically active radiation? A case study of greenhouse lettuce
Zhengnan Yan, Xin Li, Zhixin Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Zhengnan Yan, Xin Li, Zhixin Li, et al.
BMC Plant Biology (2025) Vol. 25, Iss. 1
Open Access
Crop Performance and Photochemical Processes Under a UV-to-Red Spectral Shifting Greenhouse: A Study on Aubergine and Strawberry
S. Conti, Ida Di Mola, Miloš Barták, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 569-569
Open Access
S. Conti, Ida Di Mola, Miloš Barták, et al.
Agriculture (2025) Vol. 15, Iss. 6, pp. 569-569
Open Access
Red, blue and far-red light affect strawberry plant development and fruit quality without changing the susceptibility to Botrytis cinerea infection
Hua Li, Dorthe Helena Larsen, Rob E. Schouten, et al.
Environmental and Experimental Botany (2025), pp. 106133-106133
Open Access
Hua Li, Dorthe Helena Larsen, Rob E. Schouten, et al.
Environmental and Experimental Botany (2025), pp. 106133-106133
Open Access
Histamine: A key compound in red light‐enhanced Fusarium verticillioides resistance in maize
Xuanjun Feng, Dan Zheng, Weixiao Zhang, et al.
iMeta (2025)
Open Access
Xuanjun Feng, Dan Zheng, Weixiao Zhang, et al.
iMeta (2025)
Open Access
Integrated transcriptomic and metabolomic analysis reveals light-induced modulation of anthocyanin biosynthesis in Chinese bayberry (<i>Myrica rubra</i>)
Yang Han, Li Sun, Yetong Qi, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
Yang Han, Li Sun, Yetong Qi, et al.
Fruit Research (2025) Vol. 5, Iss. 1
Open Access
Ultraviolet-to-Blue Light Conversion Film Affects Both Leaf Photosynthetic Traits and Fruit Bioactive Compound Accumulation in Fragaria × ananassa
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 3
Hafsa El Horri, Maria Vitiello, Costanza Ceccanti, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 3
Effect of Supplementary Light with Different Wavelengths on Anthocyanin Composition, Sugar Accumulation and Volatile Compound Profiles of Grapes
Junxia Zhang, Wanping Li, Pengfei Zhang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4165-4165
Open Access | Times Cited: 8
Junxia Zhang, Wanping Li, Pengfei Zhang, et al.
Foods (2023) Vol. 12, Iss. 22, pp. 4165-4165
Open Access | Times Cited: 8
Supplemental red light more than other wavebands activates antioxidant defenses in greenhouse-cultivated Fragaria × ananassa var. Elsanta plants
Giulia Lauria, Ermes Lo Piccolo, Costanza Ceccanti, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112319-112319
Closed Access | Times Cited: 7
Giulia Lauria, Ermes Lo Piccolo, Costanza Ceccanti, et al.
Scientia Horticulturae (2023) Vol. 321, pp. 112319-112319
Closed Access | Times Cited: 7
Biological role of red light supplementation in inositol metabolism during strawberry fruit ripening
Xiaoli Hu, Changbin Xu, Jinli Gong, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113196-113196
Closed Access | Times Cited: 2
Xiaoli Hu, Changbin Xu, Jinli Gong, et al.
Scientia Horticulturae (2024) Vol. 332, pp. 113196-113196
Closed Access | Times Cited: 2
Foliar application of sodium selenite affects the growth, antioxidant system, and fruit quality of strawberry
Yuanxiu Lin, Shuaipeng Cao, Xiao Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Yuanxiu Lin, Shuaipeng Cao, Xiao Wang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access | Times Cited: 1
Dynamics of Bioactive Compounds under the Influence of Yellow, Blue, and Violet Light Filters on Hippophae rhamnoides L. (Sea Buckthorn) Fruits
I. Moldovan, Viorel Pop, Orsolya Borsai, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1312-1312
Open Access | Times Cited: 2
I. Moldovan, Viorel Pop, Orsolya Borsai, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1312-1312
Open Access | Times Cited: 2
Exploring the effects of red light night break on the defence mechanisms of tomato against fungal pathogen Botrytis cinerea
András Kukri, Zalán Czékus, Ágnes Gallé, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access
András Kukri, Zalán Czékus, Ágnes Gallé, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 4
Open Access
“Metabolight”: how light spectra shape plant growth, development and metabolism
Giulia Lauria, Costanza Ceccanti, Ermes Lo Piccolo, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access
Giulia Lauria, Costanza Ceccanti, Ermes Lo Piccolo, et al.
Physiologia Plantarum (2024) Vol. 176, Iss. 6
Open Access
Enhancement of antioxidant capacity and preservation of quality in postharvest apricots through LED light quality treatment
Xin Feng, Li Yang, D. Wu, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access
Xin Feng, Li Yang, D. Wu, et al.
Horticulture Environment and Biotechnology (2024)
Closed Access
Blue light irradiation combined with low-temperature storage further enhances postharvest quality of strawberries through improving antioxidant defense and cell wall metabolic activities
Wei Lü, Wanqing Li, Keke Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102115-102115
Open Access
Wei Lü, Wanqing Li, Keke Zhao, et al.
Food Chemistry X (2024) Vol. 25, pp. 102115-102115
Open Access
Effect of different light spectra from light-emitting diodes (LEDs) on the postharvest quality of vegetables and fruits. A Review
Sahar Azizi, Sara Esmaeili, Paria Eskandarzadeh, et al.
Greenhouse Plant Production Journal. (2024) Vol. 1, Iss. 4, pp. 73-92
Closed Access
Sahar Azizi, Sara Esmaeili, Paria Eskandarzadeh, et al.
Greenhouse Plant Production Journal. (2024) Vol. 1, Iss. 4, pp. 73-92
Closed Access
Chromatic Effects of Supplemental Light on the Fruit Quality of Strawberries
Ni Tang, Jiyong Wang, Baofeng Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1333-1333
Open Access | Times Cited: 1
Ni Tang, Jiyong Wang, Baofeng Zhang, et al.
Horticulturae (2023) Vol. 9, Iss. 12, pp. 1333-1333
Open Access | Times Cited: 1
