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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis
Dandan Zhou, Ran Sun, Wenxuan Zhu, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112208-112208
Closed Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Effects of static magnetic field-prolonged supercooling preservation on blueberry quality
Hanqian Jiang, Wanqi Hong, Yiming Zhang, et al.
Food Bioscience (2024) Vol. 59, pp. 103771-103771
Closed Access | Times Cited: 8
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 6
Metabolism and transcriptional regulation in chilling injury development of nectarine fruit during postharvest cold storage
Yudong Liu, Jinlong Wu, Yong Li, et al.
Postharvest Biology and Technology (2024) Vol. 210, pp. 112748-112748
Closed Access | Times Cited: 5
Cold Plasma Technology: Transforming Food Processing for Safety and Sustainability
Natpaphan Yawut, Thippawan Mekwilai, Norrapon Vichiansan, et al.
Journal of Agriculture and Food Research (2024), pp. 101383-101383
Open Access | Times Cited: 5
Establishing quality evaluation standards for pomelo fruit: The role of harvesting time and appearance characteristic
Xiaojun Yan, Muhammad Atif Muneer, Mengting Qin, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112863-112863
Closed Access | Times Cited: 4
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Sukhvinder Singh, Rahul Thakur
Postharvest Biology and Technology (2023) Vol. 209, pp. 112694-112694
Closed Access | Times Cited: 13
Ozone micro-nano bubble water preserves the quality of postharvest parsley
Junyan Shi, Huiwen Cai, Zhanjun Qin, et al.
Food Research International (2023) Vol. 170, pp. 113020-113020
Closed Access | Times Cited: 11
Comparative Study on the Effects of Different Soil Improvement Methods in Blueberry Soil
Yanan Li, Shuxia Liu, Dongmei Wang, et al.
Agronomy (2024) Vol. 14, Iss. 1, pp. 125-125
Open Access | Times Cited: 3
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 3
Impact of dielectric barrier discharge cold plasma on anthocyanin metabolism in blueberries: A targeted metabonomic and transcriptomic analysis
Lingfeng Xu, Zhenbo Gao, Ling Li, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112963-112963
Closed Access | Times Cited: 3
Nano and Technological Frontiers as a Sustainable Platform for Postharvest Preservation of Berry Fruits
Maricarmen Íñiguez-Moreno, Reyna Berenice González-González, Elda A. Flores-Contreras, et al.
Foods (2023) Vol. 12, Iss. 17, pp. 3159-3159
Open Access | Times Cited: 8
Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-Harvest Chive (Allium schoenoprasum L.)
Xiaomei Dai, Chonglei Jia, Jiaqi Lu, et al.
Antioxidants (2024) Vol. 13, Iss. 3, pp. 279-279
Open Access | Times Cited: 2
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage
Alberto Zárate-Carbajal, Ernesto Alonso Lagarda-Clark, Sergey Mikhaylin, et al.
Future Foods (2024) Vol. 9, pp. 100364-100364
Open Access | Times Cited: 2
Effect of cold plasma for modulating macromolecules and bioactive composition of food: Unveiling mechanisms and synergies with other emerging techniques
Srutee Rout, Soubhagya Tripathy, Prem Prakash Srivastav
Food Bioscience (2024) Vol. 61, pp. 104545-104545
Closed Access | Times Cited: 2
Effect of Surfactant Formula on the Film Forming Capacity, Wettability, and Preservation Properties of Electrically Sprayed Sodium Alginate Coats
Wanqing Deng, Huiyuan Zheng, Zichun Zhu, et al.
Foods (2023) Vol. 12, Iss. 11, pp. 2197-2197
Open Access | Times Cited: 7
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 5
Metabolomics Characterization of Phenolic Compounds in Colored Quinoa and Their Relationship with In Vitro Antioxidant and Hypoglycemic Activities
Ling Zhang, Bin Dang, Yongli Lan, et al.
Molecules (2024) Vol. 29, Iss. 7, pp. 1509-1509
Open Access | Times Cited: 1
Impact of Indirect Cold Plasma Combined with Modified Atmosphere Packaging on Quality Attributes of Fresh Produce
Qun Liu, Xiaodi Xiong, Li Li, et al.
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1690-1699
Closed Access | Times Cited: 1
Transcriptional RNA Sequencing Reveals the Molecular Mechanism of Dielectric Barrier Discharge Cold Plasma against Postharvest Pathogen Alternaria alternata
Tingting Li, Xiaodong Chen, Jinfeng Cheng, et al.
Food Bioscience (2024) Vol. 61, pp. 104844-104844
Closed Access | Times Cited: 1
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100025-100025
Open Access | Times Cited: 1
Influence of Cold Plasma Processing on the Stability of Phenolic Compounds of Araça-Boi (Eugenia stipitata) Juice
Elaine Cristina Maciel Porto, Dayanne L. H. Maia, Suelí Rodrigues, et al.
Processes (2023) Vol. 12, Iss. 1, pp. 73-73
Open Access | Times Cited: 2
Metabolism of Phenolic Compounds and Antioxidant Activity in Different Tissue Parts of Post-harvest Chive (<em>Allium schoenoprasum</em> L.)
Xiaomei Dai, Chonglei Jia, Jiaqi Lü, et al.
(2024)
Open Access
Versatile dielectric barrier discharge cold plasma for safety and quality control in fruits and vegetables products: Principles, configurations and applications
Bosheng Zhou, Haigang Zhao, Xiao Yang, et al.
Food Research International (2024) Vol. 196, pp. 115117-115117
Closed Access
Evaluation of modified humidity and controlled-release thymol on the preservation of blueberries and blackberries
Gabriela Olmedo, Anne Plotto, Melissa Mattia, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113237-113237
Closed Access
Dielectric Barrier Discharge Cold Plasma Improves Storage Stability in Paddy Rice by Activating the Phenylpropanoid Biosynthesis Pathway
Qiang Liu, Shuai Hou, Yijia Zhang, et al.
Journal of Agricultural and Food Chemistry (2024) Vol. 72, Iss. 45, pp. 25066-25077
Closed Access
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