Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Physiological and quality changes in fresh-cut mango fruit as influenced by cold plasma
Yi Feng, Jiamei Wang, Yue Xiang, et al.
Postharvest Biology and Technology (2022) Vol. 194, pp. 112105-112105
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Insights into recent innovations in anti browning strategies for fruit and vegetable preservation
Balakrishnan Navina, Kulakkunnath Keshav Huthaash, Nandha Kumar Velmurugan, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104128-104128
Closed Access | Times Cited: 28
Bioavailability and mechanisms of dietary polyphenols affected by non-thermal processing technology in fruits and vegetables
Yichen Liu, Jianjun Deng, Tong Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100715-100715
Open Access | Times Cited: 13
Potential applications of atmospheric-pressure dielectric barrier discharge cold plasma for fruit preservation: Advantages, effects on quality characteristics, and limitations
Mohsen Dalvi‐Isfahan, Mahmood Mahmoodi‐Eshkaftaki
Innovative Food Science & Emerging Technologies (2024) Vol. 94, pp. 103675-103675
Closed Access | Times Cited: 7
Mechanisms underlying the effect of high-temperature curing treatments on the browning response of fresh-cut yams
Xi Pang, Zixin Lin, Mina Wang, et al.
Food Chemistry (2025) Vol. 476, pp. 143317-143317
Closed Access
Impact of dielectric barrier discharge cold plasma on the quality and phenolic metabolism in blueberries based on metabonomic analysis
Dandan Zhou, Ran Sun, Wenxuan Zhu, et al.
Postharvest Biology and Technology (2022) Vol. 197, pp. 112208-112208
Closed Access | Times Cited: 29
Effect of cold plasma on the technological and functional modification of plant proteins and enzymes
Srutee Rout, Prem Prakash Srivastav
Innovative Food Science & Emerging Technologies (2023) Vol. 88, pp. 103447-103447
Closed Access | Times Cited: 20
Effects of cold plasma treatment on reactive oxygen metabolism and storage quality of Brassica chinensis
Hui Chao, Wenqing Hu, Yanzhen Li, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 92, pp. 103574-103574
Closed Access | Times Cited: 6
X-ray irradiation as a potential postharvest treatment for maintaining the quality of lily (Lilium davidii var. unicolor) bulbs and predicting shelf life using an artificial neural network
Lixia Wang, Junqing Bai, Ziliang Liu, et al.
Food Research International (2025) Vol. 201, pp. 115635-115635
Closed Access
A combination of coating and modified atmosphere packaging preserves the color and phytochemicals of ripe frozen mango slices
Kawinchaya Saikaew, Wilailak Siripornadulsil, Surasak Siripornadulsil
Journal of Food Composition and Analysis (2025), pp. 107272-107272
Closed Access
Preservation mechanism of cold plasma pretreatment on the antioxidant activity and quality of prune during storage
Xuliang Wang, Hui Chao, Wenya Ma, et al.
Food Research International (2025) Vol. 206, pp. 116081-116081
Closed Access
Postharvest applications of cold plasma treatment for improving food safety and sustainability outcomes for fresh horticultural produce
Sukhvinder Singh, Rahul Thakur
Postharvest Biology and Technology (2023) Vol. 209, pp. 112694-112694
Closed Access | Times Cited: 13
Application of Cold Plasma Technology on the Postharvest Preservation of In-Packaged Fresh Fruit and Vegetables: Recent Challenges and Development
Mehrad Nikzadfar, Amirali Kazemi, Reyhane Abooei, et al.
Food and Bioprocess Technology (2024)
Open Access | Times Cited: 4
Cold plasma treatment delays the texture softening of apricot fruit through PAPL-PL-pectin changes
Mengpei Liu, Ge Li, Li‐Bing Zhang, et al.
Food Bioscience (2024) Vol. 61, pp. 104693-104693
Closed Access | Times Cited: 4
Pulsed Electric Field-Induced Modification of Proteins: A Comprehensive Review
Rafeeya Shams, Sobiya Manzoor, Irtiqa Shabir, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 2, pp. 351-383
Closed Access | Times Cited: 10
The effect of plasma-activated ice slurry with both pre-cooling and antifungal activity on postharvest sweet cherry fruit
Chaoyi Shen, Feng Jiang, Shuangquan Shao, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112867-112867
Closed Access | Times Cited: 3
Metabolomic, transcriptomic and physiological analysis reveal the effects and potential mechanisms of cold plasma treatment on resistance of wolfberry during storage
Yuhang Du, Fang Gao, Shaofeng Yuan, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113128-113128
Closed Access | Times Cited: 3
Advances in non-thermal technologies: A revolutionary approach to controlling microbial deterioration, enzymatic activity, and maintaining other quality parameters of fresh stone fruits and their processed products
Kashmala Chaudhary, Samran Khalid, Ammar B. Altemimi, et al.
Food Chemistry (2024) Vol. 464, pp. 141825-141825
Closed Access | Times Cited: 3
Control of grey mould by sodium diacetate treatments and its effects on postharvest quality of ‘Red Globe’ grapes
Kai Xia, Congcong Zhang, Xue Zhang, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 125, pp. 102014-102014
Closed Access | Times Cited: 8
Untargeted metabolomic analysis of strawberries exposed to pulsed electric fields and cold plasma before postharvest storage
Alberto Zárate-Carbajal, Ernesto Alonso Lagarda-Clark, Sergey Mikhaylin, et al.
Future Foods (2024) Vol. 9, pp. 100364-100364
Open Access | Times Cited: 2
Plasma-activated water and microbubble as postharvest technology: Effects on Escherichia coli O157:H7 reduction, functional and storage quality of romaine lettuce
Vaez Nemati, Alireza Sadeghi, Rassoul Mozafarpour
Journal of Agriculture and Food Research (2024) Vol. 17, pp. 101259-101259
Open Access | Times Cited: 2
Cutting-edge physical techniques in postharvest for fruits and vegetables: Unveiling their power, inclusion in ‘hurdle’ approach, and latest applications
Maria Chiara, Juan Manuel Castagnini, Vittorio Capozzi
Trends in Food Science & Technology (2024) Vol. 151, pp. 104619-104619
Open Access | Times Cited: 2
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
Mahdi Rashvand, Attilio Matera, Giuseppe Altieri, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 5, pp. 1247-1264
Open Access | Times Cited: 7
The use of low-pressure cold plasma optimization for microbial decontamination and physicochemical preservation of strawberries
Bara Yudhistira, Andi Syahrullah Sulaimana, Jumeri, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100844-100844
Open Access | Times Cited: 6
Nonthermal Processing as a Tool to Enhance Fruit Juice Bioactive Compounds’ Bioaccessibility
Thatyane Vidal Fonteles, Dayanne L. H. Maia, Brenda Novais Santos, et al.
Processes (2024) Vol. 12, Iss. 8, pp. 1640-1640
Open Access | Times Cited: 1
Impact of cold plasma and thermal treatment on the storage stability and shelf-life of pineapple juice: A comprehensive postharvest quality assessment
Sunil Pipliya, Sitesh Kumar, Prem Prakash Srivastav
Food Physics (2024) Vol. 1, pp. 100025-100025
Open Access | Times Cited: 1
Page 1 - Next Page

Scroll to top