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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

X-rays irradiation affects flavonoid synthesis and delays reddening of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) during cold storage
Xiaohong Guo, Qianting Liu, Jiaming Du, et al.
Postharvest Biology and Technology (2022) Vol. 193, pp. 112048-112048
Closed Access | Times Cited: 23

Showing 23 citing articles:

Qualities and bitter substances profile of Chinese winter jujube (Ziziphus jujuba Mill. cv. Dong zao) under the ultra-low oxygen environment
Xiaoxue Li, Xiaomei Zhao, Shaojin Wang, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113416-113416
Closed Access
In situ preparation of natamycin and trans-cinnamic acid loaded polycaprolactone/ethyl cellulose nanofibers on mangoes via handheld microfluidic-blow-spinning for freshness preservation
Xiaohong Guo, Menglu Wu, Shuangmei Zou, et al.
Food Packaging and Shelf Life (2025) Vol. 48, pp. 101448-101448
Closed Access
Effect of electron beam irradiation treatment on preservation of freshly fava bean (Vicia faba L.) in modified atmosphere packaging
Kehan Wang, Ifra Iqrar, Jiangtao Yu, et al.
LWT (2025), pp. 117488-117488
Open Access
Preharvest melatonin application alleviates red drupelet reversion, improves antioxidant potential and maintains postharvest quality of ‘Elvira’ blackberry
Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, et al.
Postharvest Biology and Technology (2023) Vol. 203, pp. 112418-112418
Closed Access | Times Cited: 18
Methyl jasmonate advances fruit ripening, colour development, and improves antioxidant quality of ‘Yoho’ and ‘Jiro’ persimmon
Mahmood Ul Hasan, Zora Singh, Hafiz Muhammad Shoaib Shah, et al.
Food Chemistry (2024) Vol. 459, pp. 140360-140360
Open Access | Times Cited: 4
Phenyllactic acid maintains the postharvest quality of winter jujube fruit via activating ascorbic acid metabolism
Hengping Xu, Jiaqi Liu, Yueruxin Jin, et al.
Scientia Horticulturae (2023) Vol. 322, pp. 112443-112443
Closed Access | Times Cited: 11
Pre- and Post-harvest Elicitation with Methyl Jasmonate and Salicylic Acid Followed by Cold Storage Synergistically Improves Red Colour Development and Health-Promoting Compounds in Blood Oranges
Mekhala Dinushi Kananke Vithana, Zora Singh, Mahmood Ul Hasan
Journal of Plant Growth Regulation (2024) Vol. 43, Iss. 5, pp. 1657-1671
Open Access | Times Cited: 3
Combined Treatment of Acidic Electrolyzed Water and High-Voltage Electrostatic Field Improves the Storage Quality of Huping Jujube (Ziziphus jujuba Mill. cv. Huping)
Xiaojie Chang, Yueguang Liang, Tianjing Guo, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2762-2762
Open Access | Times Cited: 10
Methyl Jasmonate Application Downregulates Drupelet Reversion and Enhances Phenolic Biosynthesis and Antioxidant Potential of Blackberries
Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, et al.
Journal of Plant Growth Regulation (2024)
Open Access | Times Cited: 2
Postharvest melatonin application attenuates browning, delays softening, and maintains the antioxidant potential of jackfruit bulbs
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Food Chemistry (2024) Vol. 465, pp. 141957-141957
Open Access | Times Cited: 2
Effects of electron beam irradiation and ultrahigh-pressure treatments on the physicochemical properties, active components, and flavor volatiles of jujube jam
Meiling Chen, Zihan Wang, Jiangtao Yu, et al.
LWT (2023) Vol. 187, pp. 115292-115292
Open Access | Times Cited: 7
Effect of X-ray irradiation on quality, cell ultrastructure and electrical parameters of postharvest kiwifruit
Lixia Ye, Yaoxing Niu, Yan Wang, et al.
Innovative Food Science & Emerging Technologies (2023) Vol. 89, pp. 103483-103483
Open Access | Times Cited: 7
A regression model of electron-beam generated X-ray irradiation on postharvest quality of kiwifruit based on electrical properties
Lixia Ye, Yaoxing Niu, Yan Wang, et al.
Scientia Horticulturae (2023) Vol. 323, pp. 112524-112524
Closed Access | Times Cited: 6
X-ray irradiation delayed the browning development of fresh-cut bulbs of Lanzhou Lily (Lilium davidii) during room temperature storage
Jie Ji, Xue-Hu Li, Xudong Guo, et al.
Radiation Physics and Chemistry (2024) Vol. 226, pp. 112168-112168
Closed Access | Times Cited: 1
Effects of Chitosan Combined with ε-Polylysine Treatment on the Postharvest Quality and Antioxidant Status of Winter Jujube
Lulu Chang, Shao-ying Zhang
Journal of Food Processing and Preservation (2024) Vol. 2024, pp. 1-11
Open Access | Times Cited: 1
Integrated transcriptomics and physiological parameters reveal the husk browning difference between two cultivars of pomegranate fruit
Sai Jing, Cailian Wang, Yongjia Yang, et al.
Scientia Horticulturae (2024) Vol. 336, pp. 113413-113413
Closed Access | Times Cited: 1
X-ray irradiation maintains soluble sugar content and regulates expression of genes related to sugar metabolism of figs (Ficus carica L. ‘Siluhongyu’)
Cailian Wang, Sai Jing, Jiangtao Yu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113071-113071
Closed Access | Times Cited: 1
Effects of transport vibration on storage quality and expression of genes related to cell wall metabolism of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao)
Dehua Hou, Cailian Wang, Yongjia Yang, et al.
Postharvest Biology and Technology (2023) Vol. 209, pp. 112729-112729
Closed Access | Times Cited: 4
Shelf life quality retention and decay inhibition of winter jujube (Zizyphus jujuba Mill. cv. Dalidongzao) using 1-methylcyclopropene
Siying Wang, Xiaohong Guo, Ziming Wang, et al.
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100841-100841
Open Access | Times Cited: 2
Radiation and Postharvest Quality
Noureddine Benkeblia, Joaquín H. Hasperué
(2024), pp. 13-32
Closed Access
Methyl jasmonate alleviates the husk browning and regulates expression of genes related to phenolic metabolism of pomegranate fruit
Sai Jing, Yuhang Shi, Bihe Zhu, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113783-113783
Closed Access
Changes in Physical Attributes, Activities of Fruit Softening Enzymes, Cell Wall Polysaccharides and Fruit Quality of Jackfruit (Artocarpus heterophyllus Lam.) as Influenced by Maturation and Ripening
Jashanpreet Kaur, Zora Singh, Muhammad Sohail Mazhar, et al.
Horticulturae (2024) Vol. 10, Iss. 12, pp. 1264-1264
Open Access
Gibberellin and shikimic acid enhance ascorbic acid accumulation and ROS scavenging ability to delay the senescence of postharvest jujube fruit
K. Jiang, Xiaohuan Zhang, Tianyu Li, et al.
Postharvest Biology and Technology (2024) Vol. 222, pp. 113340-113340
Closed Access
Effects of electron beam irradiation on microbial contamination and quality of Astragali Radix
Meng Fu, Dan Wang, Gang Wang, et al.
Food Science and Technology (2023) Vol. 43
Open Access | Times Cited: 1
Methyl jasmonate application downregulates red drupelet reversion by modulating the antioxidant potential and maintains fruit quality of ‘Elvira’ blackberries
Hafiz Muhammad Shoaib Shah, Zora Singh, Mahmood Ul Hasan, et al.
Research Square (Research Square) (2023)
Open Access
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