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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prediction of the temperature sensitivity of strawberry drop damage using dynamic finite element method
Xue An, Huijie Liu, Tobi Fadiji, et al.
Postharvest Biology and Technology (2022) Vol. 190, pp. 111939-111939
Closed Access | Times Cited: 24

Showing 24 citing articles:

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review
Jincheng Yu, Minggang Wang, Zhiguo Li, et al.
Food Packaging and Shelf Life (2024) Vol. 44, pp. 101323-101323
Closed Access | Times Cited: 9
Machine learning driven benchtop Vis/NIR spectroscopy for online detection of hybrid citrus quality
Tao Jiang, Wei Zuo, Jianjun Ding, et al.
Food Research International (2025) Vol. 201, pp. 115617-115617
Closed Access | Times Cited: 1
Prediction method for maize kernel impact breakage based on high-speed camera and FEM
Han Tang, Guixuan Zhu, Ziheng Wang, et al.
Powder Technology (2024) Vol. 444, pp. 120002-120002
Closed Access | Times Cited: 7
Integration of puncture loading and finite element simulations to predict the mechanical responses for kiwifruit
Haobin Chen, Linxuan Jin, Chenyu Fang, et al.
Postharvest Biology and Technology (2024) Vol. 217, pp. 113102-113102
Closed Access | Times Cited: 5
Effect of expanded polyethylene (EPE) foam packing net design on the mechanical damage resistance of strawberry fruit during transportation
Xue An, Pengfei Zhu, Zhiguo Li, et al.
Food Packaging and Shelf Life (2023) Vol. 40, pp. 101193-101193
Closed Access | Times Cited: 11
Assessing apple bruise susceptibility using the discrete element method
Zhenwei Liang, Zhaoqiang Zhou, Yin Huang, et al.
Journal of Food Engineering (2025), pp. 112517-112517
Closed Access
Kiwifruit Harvesting Damage Analysis and Verification
Zixu Li, Zhi He, Hao Wei, et al.
Processes (2023) Vol. 11, Iss. 2, pp. 598-598
Open Access | Times Cited: 9
Analysis of the collision-damage susceptibility of sweet cherry related to environment temperature: A numerical simulating method
Xuewei Han, Ying Liu, Fideline Tchuenbou‐Magaia, et al.
Journal of Food Engineering (2022) Vol. 333, pp. 111140-111140
Open Access | Times Cited: 12
Effect of cell size distribution on mechanical properties of strawberry fruit tissue
Xue An, Zhiguo Li, Gabi Wegner, et al.
Food Research International (2023) Vol. 169, pp. 112787-112787
Open Access | Times Cited: 6
Effect of Calcium Foliar Spray Technique on Mechanical Properties of Strawberries
Beata Cieniawska, P. Komarnicki, Maciej Samelski, et al.
Plants (2023) Vol. 12, Iss. 13, pp. 2390-2390
Open Access | Times Cited: 4
Prediction of CO2 and ethylene produced in‐packaged apricot under cold plasma treatment by machine learning approach
Mahdi Rashvand, Giuseppe Altieri, Rouzbeh Abbaszadeh, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 9
Open Access | Times Cited: 4
Three-dimensional simulation of the lumbar spine under lumbar spinal stenosis with different sizes of spinal canal
Din Prathumwan, Inthira Chaiya, Kamonchat Trachoo
Partial Differential Equations in Applied Mathematics (2024) Vol. 9, pp. 100614-100614
Open Access | Times Cited: 1
Collision simulation of potato tubers for mechanized harvesting
Ping Zhao, Guo Ruijin, Jin Tianci, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 3
Closed Access | Times Cited: 3
An improved mathematical model bidirectional coupling of heat-water and mechanics during vacuum pre-cooling
Bin Dai, Ankang Kan, Bo Yi
Innovative Food Science & Emerging Technologies (2022) Vol. 81, pp. 103137-103137
Closed Access | Times Cited: 5
Relationship of Cell Size Distribution and Biomechanics of Strawberry Fruit Under Varying Ca and N Supply
Xue An, Janine Kopka, Michael Rode, et al.
Food and Bioprocess Technology (2024)
Open Access
Dynamic finite element simulation of the collision behavior and multi-parameter quantitative characterization of the damage degree of banana fruit in the post-harvest operations
Jie Guo, Zhou Yang, Manoj Karkee, et al.
Postharvest Biology and Technology (2024) Vol. 219, pp. 113284-113284
Closed Access
Determination and quantitative evaluation of early postharvest hidden damage in fresh strawberry fruit based on coupling of dynamic finite element method and response surface methodology
Jie Guo, Yufei Liu, Manoj Karkee, et al.
Computers and Electronics in Agriculture (2024) Vol. 227, pp. 109588-109588
Closed Access
Multiscale Modeling and Simulation of Falling Collision Damage Sensitivity of Kiwifruit
Yue Zhu, Licheng Zhu, Weili Wang, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3523-3523
Open Access
Blood orange clamping damage mechanism based on finite element method
Rui Song, Ye He, Zhen Li, et al.
Journal of Food Measurement & Characterization (2024)
Closed Access
Simulation of Bruising in Persimmon Under the Dynamic Impact by the Finite Element Method
Elahe Soheilsarv, Ebrahim Ahmadi, Hassan Sarikhani
Journal of Food Process Engineering (2024) Vol. 47, Iss. 12
Closed Access
Robotization of banana de-handing under multi-constraint scenarios: Challenges and future directions
Jie Guo, Zhou Yang, Manoj Karkee, et al.
Artificial Intelligence in Agriculture (2024)
Open Access
Model and experiment of shrinkage effect during hypobaric storage of Agaricus bisporus
Bin Dai, Ankang Kan, Jing Xie, et al.
Journal of Food Process Engineering (2023) Vol. 46, Iss. 7
Closed Access | Times Cited: 1
Impact Damage Characteristics of Strawberry Based on Drop Impact Test
镇江 张
Material Sciences (2023) Vol. 13, Iss. 04, pp. 351-357
Closed Access
Impact of Packaging on Bruise Damage of Fresh Produce
Tobi Fadiji, Tafadzwa Kaseke, Robert Lufu, et al.
(2023), pp. 311-336
Closed Access
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