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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antioxidant pectin/pullulan edible coating incorporated with Vitis vinifera grape seed extract for extending the shelf life of peanuts
Ruchir Priyadarshi, Zohreh Riahi, Jong‐Whan Rhim
Postharvest Biology and Technology (2021) Vol. 183, pp. 111740-111740
Closed Access | Times Cited: 93

Showing 1-25 of 93 citing articles:

Carboxymethyl cellulose-based functional film integrated with chitosan-based carbon quantum dots for active food packaging applications
Zohreh Riahi, Jong‐Whan Rhim, Reza Bagheri, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106794-106794
Closed Access | Times Cited: 134
Recent advances in biobased and biodegradable polymer nanocomposites, nanoparticles, and natural antioxidants for antibacterial and antioxidant food packaging applications
Italo Rennan Sousa Vieira, Anna Paula Azevedo de Carvalho, Carlos Adam Conté-Júnior
Comprehensive Reviews in Food Science and Food Safety (2022) Vol. 21, Iss. 4, pp. 3673-3716
Closed Access | Times Cited: 130
Biopolymer-based UV protection functional films for food packaging
Parya Ezati, Ajahar Khan, Ruchir Priyadarshi, et al.
Food Hydrocolloids (2023) Vol. 142, pp. 108771-108771
Closed Access | Times Cited: 123
Value-added utilization of fruit and vegetable processing by-products for the manufacture of biodegradable food packaging films
Iraj Karimi Sani, Mahdieh Masoudpour-Behabadi, Mahmood Alizadeh Sani, et al.
Food Chemistry (2022) Vol. 405, pp. 134964-134964
Closed Access | Times Cited: 114
Recent progress in pectin extraction, characterization, and pectin-based films for active food packaging applications: A review
Swarup Roy, Ruchir Priyadarshi, Łukasz Łopusiewicz, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124248-124248
Closed Access | Times Cited: 112
Application of Edible Coating in Extension of Fruit Shelf Life: Review
Thanh Tung Pham, Lien Le Phuong Nguyen, Dam Sao, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 520-536
Open Access | Times Cited: 103
Gelatin/agar-based multifunctional film integrated with copper-doped zinc oxide nanoparticles and clove essential oil Pickering emulsion for enhancing the shelf life of pork meat
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Food Research International (2022) Vol. 160, pp. 111690-111690
Closed Access | Times Cited: 94
Alginate-based multifunctional films incorporated with sulfur quantum dots for active packaging applications
Zohreh Riahi, Ruchir Priyadarshi, Jong‐Whan Rhim, et al.
Colloids and Surfaces B Biointerfaces (2022) Vol. 215, pp. 112519-112519
Closed Access | Times Cited: 68
Chitosan/gelatin-based multifunctional film integrated with green tea carbon dots to extend the shelf life of pork
Ajahar Khan, Parya Ezati, Jong‐Whan Rhim
Food Packaging and Shelf Life (2023) Vol. 37, pp. 101075-101075
Closed Access | Times Cited: 66
Development of sustainable UV-screening food packaging materials: A review of recent advances
Mahmood Alizadeh Sani, Arezou Khezerlou, Milad Tavassoli, et al.
Trends in Food Science & Technology (2024) Vol. 145, pp. 104366-104366
Closed Access | Times Cited: 49
Recent progress in pectin extraction and their applications in developing films and coatings for sustainable food packaging: A review
Santosh Kumar, Annapureddy Rama Linga Reddy, Indra Bhusan Basumatary, et al.
International Journal of Biological Macromolecules (2023) Vol. 239, pp. 124281-124281
Closed Access | Times Cited: 47
Sustainable packaging film based on cellulose nanofibres/pullulan impregnated with zinc-doped carbon dots derived from avocado peel to extend the shelf life of chicken and tofu
Zohreh Riahi, Ajahar Khan, Jong‐Whan Rhim, et al.
International Journal of Biological Macromolecules (2024) Vol. 258, pp. 129302-129302
Closed Access | Times Cited: 25
Recent advances in anthocyanin-based films and its application in sustainable intelligent food packaging: A review
Mengyang Xu, Donglu Fang, Benard Muinde Kimatu, et al.
Food Control (2024) Vol. 162, pp. 110431-110431
Closed Access | Times Cited: 22
Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation
Su Jung Hong, Zohreh Riahi, Gye Hwa Shin, et al.
International Journal of Biological Macromolecules (2024) Vol. 267, pp. 131606-131606
Closed Access | Times Cited: 22
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 21
Exploring the potential of pullulan-based films and coatings for effective food preservation: A comprehensive analysis of properties, activation strategies and applications
Arif Rashid, Abdul Qayum, Qiufang Liang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129479-129479
Closed Access | Times Cited: 15
Preparation, characterization and application of gel edible films based on galactomannan and casein.
Shengnan Liang, Jia Song, Yuanbin Wang, et al.
Food Hydrocolloids (2025), pp. 111143-111143
Closed Access | Times Cited: 1
Development of Multifunctional Pullulan/Chitosan-Based Composite Films Reinforced with ZnO Nanoparticles and Propolis for Meat Packaging Applications
Swarup Roy, Ruchir Priyadarshi, Jong‐Whan Rhim
Foods (2021) Vol. 10, Iss. 11, pp. 2789-2789
Open Access | Times Cited: 86
Progress in the Valorization of Fruit and Vegetable Wastes: Active Packaging, Biocomposites, By-Products, and Innovative Technologies Used for Bioactive Compound Extraction
Mohd Salahuddin Mohd Basri, Nor Nadiah Abdul Karim Shah, Alifdalino Sulaiman, et al.
Polymers (2021) Vol. 13, Iss. 20, pp. 3503-3503
Open Access | Times Cited: 73
Latest Developments in Edible Coatings on Minimally Processed Fruits and Vegetables: A Review
Amalia Carmen Miteluț, Elisabeta Elena Popa, M. Drăghici, et al.
Foods (2021) Vol. 10, Iss. 11, pp. 2821-2821
Open Access | Times Cited: 72
Advances in pullulan utilization for sustainable applications in food packaging and preservation: A mini-review
Tabli Ghosh, Ruchir Priyadarshi, Carolina Krebs de Souza, et al.
Trends in Food Science & Technology (2022) Vol. 125, pp. 43-53
Closed Access | Times Cited: 59
Multifunctional chitosan/grape seed extract/silver nanoparticle composite for food packaging application
Xixi Zhao, Ruo-Fei Tian, Jingyi Zhou, et al.
International Journal of Biological Macromolecules (2022) Vol. 207, pp. 152-160
Closed Access | Times Cited: 47
Recent Advancements of Polysaccharides to Enhance Quality and Delay Ripening of Fresh Produce: A Review
Wen Xia Ling Felicia, Kobun Rovina, Md Nasir Nur’Aqilah, et al.
Polymers (2022) Vol. 14, Iss. 7, pp. 1341-1341
Open Access | Times Cited: 38
Ultraviolet Blocking Films for Food Packaging Applications
Shefali Tripathi, Lokesh Kumar, Ram Kumar Deshmukh, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 6, pp. 1563-1582
Closed Access | Times Cited: 38
Recent advances in emerging pectin-derived nanocarriers for controlled delivery of bioactive compounds
Meigui Huang, Yan Sun, Chen Tan
Food Hydrocolloids (2023) Vol. 140, pp. 108682-108682
Closed Access | Times Cited: 30
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