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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Sensory, GC-MS and PTR-ToF-MS profiling of strawberries varying in maturity at harvest with subsequent cold storage
Hua Li, Bastiaan Brouwer, Nina Oud, et al.
Postharvest Biology and Technology (2021) Vol. 182, pp. 111719-111719
Open Access | Times Cited: 28

Showing 1-25 of 28 citing articles:

Physiological and biochemical changes during fruit maturation and ripening in highbush blueberry (Vaccinium corymbosum L.)
Junyan Shi, Yuhang Xiao, Chengli Jia, et al.
Food Chemistry (2022) Vol. 410, pp. 135299-135299
Closed Access | Times Cited: 40
Machine learning for storage duration based on volatile organic compounds emitted from 'Jukhyang' and 'Merry Queen' strawberries during post-harvest storage
Eunsu Do, Mingyeong Kim, Da-Yeong Ko, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112808-112808
Open Access | Times Cited: 9
Maintaining the balance of fungal community through active packaging film makes strawberry fruit pose pleasant flavor during storage
Haishan Xu, Qi Quan, Changrong Xia, et al.
Postharvest Biology and Technology (2024) Vol. 211, pp. 112815-112815
Closed Access | Times Cited: 6
Strawberry breeding for improved flavor
Mark Porter, Zhen Fan, Seonghee Lee, et al.
Crop Science (2023) Vol. 63, Iss. 4, pp. 1949-1963
Open Access | Times Cited: 14
Volatile Profile of Strawberry Fruits and Influence of Different Drying Methods on Their Aroma and Flavor: A Review
Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, et al.
Molecules (2023) Vol. 28, Iss. 15, pp. 5810-5810
Open Access | Times Cited: 13
The characteristic VOCs of different parts of Artocarpus heterophyllus fruit based on HS-SPME-GC–MS and PTR-TOF-MS
Yueping Wang, Yequn Huang, Lianping Song, et al.
Food Chemistry (2024) Vol. 459, pp. 140431-140431
Closed Access | Times Cited: 3
Dynamic aromatics: Evaluating fragrance quality shifts and implementation of real-time rapid detection in Hedychium cut flowers during senescence
Yiwei Zhou, Wang Qin, Wei Xue, et al.
Postharvest Biology and Technology (2024) Vol. 218, pp. 113193-113193
Closed Access | Times Cited: 3
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
Michela Palumbo, Rosaria Cozzolino, Carmine Laurino, et al.
Foods (2022) Vol. 11, Iss. 11, pp. 1534-1534
Open Access | Times Cited: 19
Insight into the effects of different ripeness levels on the quality and flavor chemistry of Noni fruit (Morinda citrifolia L.)
Xiaoai Chen, Chunhe Gu, Kexue Zhu, et al.
Food Chemistry (2023) Vol. 434, pp. 137408-137408
Closed Access | Times Cited: 10
Applying HS-SPME-GC-MS combined with PTR-TOF-MS to analyze the volatile compounds in coffee husks of Coffea arabica with different primary processing treatments in Yunnan
Li Wan, Hong Wang, Xinyuan Mo, et al.
LWT (2023) Vol. 191, pp. 115675-115675
Open Access | Times Cited: 10
Volatiles in Berries: Biosynthesis, Composition, Bioavailability, and Health Benefits
Inah Gu, Luke R. Howard, Sun‐Ok Lee
Applied Sciences (2022) Vol. 12, Iss. 20, pp. 10238-10238
Open Access | Times Cited: 16
Proton transfer reaction mass spectrometry: A green alternative for food volatilome profiling
Maria Mazzucotelli, Brian Farneti, Iuliia Khomenko, et al.
Green Analytical Chemistry (2022) Vol. 3, pp. 100041-100041
Open Access | Times Cited: 16
Innovative limonene and chitosan-based pads in improving shelf-life and preserving the volatile profile of fresh strawberries
Maria Cefola, Leonardo Caputo, Laura Quintieri, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112430-112430
Open Access | Times Cited: 8
Floral volatile chemical diversity in Hedychium F1 hybrid population
Yiwei Zhou, Farhat Abbas, Jingjuan He, et al.
Industrial Crops and Products (2022) Vol. 184, pp. 115032-115032
Closed Access | Times Cited: 14
Volatilomics of raspberry fruit germplasm by combining chromatographic and direct-injection mass spectrometric techniques
Brian Farneti, Iuliia Khomenko, M. Ajelli, et al.
Frontiers in Molecular Biosciences (2023) Vol. 10
Open Access | Times Cited: 6
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
Rosaria Cozzolino, Bernardo Pace, Michela Palumbo, et al.
Foods (2021) Vol. 10, Iss. 12, pp. 3102-3102
Open Access | Times Cited: 16
A review of fruit development in strawberry: high temperatures accelerate flower development and decrease the size of the flowers and fruit
C. M. Menzel
The Journal of Horticultural Science and Biotechnology (2023) Vol. 98, Iss. 4, pp. 409-431
Closed Access | Times Cited: 5
Effect on lipoxygenase pathway and flavor stabilization of postharvest strawberries by intense pulsed light treatment
Qiang Liu, Haizhen Ding, Tingting Zhang, et al.
Postharvest Biology and Technology (2023) Vol. 204, pp. 112472-112472
Closed Access | Times Cited: 5
Rapid Determination of Different Ripening Stages of Occidental Pears (Pyrus communis L.) by Volatile Organic Compounds Using Proton-Transfer-Reaction Mass Spectrometry (PTR-MS)
Yuanmo Wang, Qingzhen Zhu, Songzhong Liu, et al.
Foods (2024) Vol. 13, Iss. 4, pp. 620-620
Open Access | Times Cited: 1
Ripeness and quality of harvested durian determined using Raman spectroscopy combined with physico-chemical and volatile characteristics
Janisada Wattanasan, Natta Laohakunjit, Nattapon Kaisangsri, et al.
Postharvest Biology and Technology (2024) Vol. 213, pp. 112970-112970
Closed Access | Times Cited: 1
Rapid screening of volatile chemicals in surface water samples from the East Palestine, Ohio chemical disaster site with proton transfer reaction mass spectrometry
Jinglin Jiang, Xiaosu Ding, Paula Belmont Coelho, et al.
The Science of The Total Environment (2024) Vol. 954, pp. 176056-176056
Open Access | Times Cited: 1
Chemical Composition of Volatile Extracts from Black Raspberries, Blueberries, and Blackberries and Their Antiproliferative Effect on A549 Non-Small-Cell Lung Cancer Cells
Inah Gu, Cindi Brownmiller, Luke R. Howard, et al.
Life (2022) Vol. 12, Iss. 12, pp. 2056-2056
Open Access | Times Cited: 8
HS-SPME-GC/MS Analysis for Revealing Carob’s Ripening
Panagiota Fella, Kyriaki Kaikiti, Marinos Stylianou, et al.
Metabolites (2022) Vol. 12, Iss. 7, pp. 656-656
Open Access | Times Cited: 6
In situ detection of fruit spoilage based on volatile compounds using the mid-infrared fiber-optic evanescent wave spectroscopy
Yunhai Zhou, Yifan Gu, Rui Guo, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 4
Correlation of released gases and quality classification of bananas during storage
Jiaqi Zheng, Yuting Wang, Xin Zhou, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 6, pp. 4592-4600
Closed Access
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