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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Microbial ecology to support integrative efficacy improvement of biocontrol agents for postharvest diseases management
Abdoul Razack Sare, M. Haïssam Jijakli, Sébastien Massart
Postharvest Biology and Technology (2021) Vol. 179, pp. 111572-111572
Closed Access | Times Cited: 45

Showing 1-25 of 45 citing articles:

Biological Control of Plant Pathogens: A Global Perspective
Rachid Lahlali, Said Ezrari, Nabil Radouane, et al.
Microorganisms (2022) Vol. 10, Iss. 3, pp. 596-596
Open Access | Times Cited: 425
Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review
Suyan Wang, Daniela D. Herrera‐Balandrano, Yanxia Wang, et al.
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 22, pp. 6591-6616
Closed Access | Times Cited: 55
Identification and validation of core microbes associated with key aroma formation in fermented pepper paste (Capsicum annuumL.)
Meilun Li, Xinxing Xu, Shuang Bi, et al.
Food Research International (2022) Vol. 163, pp. 112194-112194
Closed Access | Times Cited: 39
Vishniacozyma victoriae: An endophytic antagonist yeast of kiwifruit with biocontrol effect to Botrytis cinerea
Linyu Nian, Yao Xie, Haozheng Zhang, et al.
Food Chemistry (2023) Vol. 411, pp. 135442-135442
Closed Access | Times Cited: 29
Optimization of Bacillus velezensis S26 sporulation for enhanced biocontrol of gray mold and anthracnose in postharvest strawberries
Alessandra Russi, Camille Eichelberger Granada, Joséli Schwambach
Postharvest Biology and Technology (2024) Vol. 210, pp. 112737-112737
Closed Access | Times Cited: 9
Can available scientific information be mobilised to ensure the efficacy of microbial biocontrol agents against plant diseases in the field?
Thomas Pressecq, Philippe C. Nicot, Jean François Bourgeay, et al.
Crop Protection (2025), pp. 107115-107115
Closed Access
A Sustainable Alternative for Postharvest Disease Management and Phytopathogens Biocontrol in Fruit: Antagonistic Yeasts
Luis Guillermo Hernández-Montiel, Samir Droby, Pablo Preciado-Rangel, et al.
Plants (2021) Vol. 10, Iss. 12, pp. 2641-2641
Open Access | Times Cited: 51
Efficacy of Meyerozyma caribbica in the biocontrol of blue mold in kiwifruit and mechanisms involved
Jie-er Qiu, Lina Zhao, Sailan Jiang, et al.
Biological Control (2022) Vol. 173, pp. 105000-105000
Closed Access | Times Cited: 30
Biotechnological and Biocontrol Approaches for Mitigating Postharvest Diseases Caused by Fungal Pathogens and Their Mycotoxins in Fruits: A Review
Esa Abiso Godana, Qiya Yang, Xiaoyun Zhang, et al.
Journal of Agricultural and Food Chemistry (2023) Vol. 71, Iss. 46, pp. 17584-17596
Closed Access | Times Cited: 17
Efficacy of preharvest application of biocontrol agents against gray mold in grapevine
Valeria Altieri, Vittorio Rossi, Giorgia Fedele
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 15
Potentiation effect of the AI-2 signaling molecule on postharvest disease control of pear and loquat by Bacillus amyloliquefaciens and its mechanism
Jinyue Sun, Linjie Nie, Wanyue Xie, et al.
Food Chemistry (2024) Vol. 441, pp. 138373-138373
Closed Access | Times Cited: 5
Current insights into the biocontrol and biotechnological approaches for postharvest disease management of Botrytis cinerea
Faiz Ur Rahman, Qiunan Zhu, Ziling Wu, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113055-113055
Closed Access | Times Cited: 4
Recent advances in research on biocontrol of postharvest fungal decay in apples
Jinsong Leng, Longfeng Yu, Yuan Dai, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 30, pp. 10607-10620
Closed Access | Times Cited: 22
Recruiting grape‐isolated antagonistic yeasts for the sustainable bio‐management of Botrytis cinerea on grapes
Sebahat Öztekin, Funda Karbancıoğlu‐Güler
Food and Energy Security (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 3
PpMYB44 positively affects salicylic acid biosynthesis in Pichia guilliermondii-induced peach fruit resistance against Rhizopus stolonifer
Yanfei Li, Jinglin Zhang, Nana Ji, et al.
Postharvest Biology and Technology (2023) Vol. 202, pp. 112395-112395
Closed Access | Times Cited: 10
Utilization of the antagonistic yeast, Wickerhamomyces anomalus, combined with UV-C to manage postharvest rot of potato tubers caused by Alternaria tenuissima
Jinsong Leng, Yuan Dai, Dongxiao Qiu, et al.
International Journal of Food Microbiology (2022) Vol. 377, pp. 109782-109782
Closed Access | Times Cited: 16
Microbiome-based biotechnology for reducing food loss post harvest
Birgit Wassermann, Ahmed Abdelfattah, Tomislav Cernava, et al.
Current Opinion in Biotechnology (2022) Vol. 78, pp. 102808-102808
Open Access | Times Cited: 16
Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
V. Yeka Zhimo, Ajay Kumar, Antonio Biasi, et al.
Frontiers in Microbiology (2022) Vol. 13
Open Access | Times Cited: 15
Streptomyces rapamycinicus HCD1–10: An effective biocontrol actinomycetes against postharvest Chinese flat peach brown rot caused by Monilinia fructicola
Fan Jia, Meijun Chen, Changyun Liu, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112836-112836
Closed Access | Times Cited: 2
Unveiling Methods to Stimulate Plant Resistance against Pathogens
Roohallah Saberi Riseh, Mozhgan Gholizadeh Vazvani
Frontiers in Bioscience-Landmark (2024) Vol. 29, Iss. 5
Open Access | Times Cited: 2
Revisiting the current and emerging concepts of postharvest fresh fruit and vegetable pathology for next‐generation antifungal technologies
Guillaume Legrand Ngolong Ngea, Qiya Yang, Meiqiu Xu, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Combination of Sodium Bicarbonate (SBC) with Bacterial Antagonists for the Control of Brown Rot Disease of Fruit
Nadia Lyousfi, Chaimaa Letrib, Ikram Legrifi, et al.
Journal of Fungi (2022) Vol. 8, Iss. 6, pp. 636-636
Open Access | Times Cited: 14
Biocontrol Ability and Action Mechanism of Meyerozyma guilliermondii 37 on Soft Rot Control of Postharvest Kiwifruit
Hui Pan, Caihong Zhong, Zupeng Wang, et al.
Microorganisms (2022) Vol. 10, Iss. 11, pp. 2143-2143
Open Access | Times Cited: 14
The Floral Microbiome and Its Management in Agroecosystems: A Perspective
Emily C. Burgess, Robert N. Schaeffer
Journal of Agricultural and Food Chemistry (2022) Vol. 70, Iss. 32, pp. 9819-9825
Closed Access | Times Cited: 13
Applying antagonist yeast strains to control mango decay caused by Lasiodiplodia theobromae and Neofusicoccum parvum
C. A. T. Gava, Carliana Araújo Pereira, Paula Fernnanda de Souza Tavares, et al.
Biological Control (2022) Vol. 170, pp. 104912-104912
Closed Access | Times Cited: 11
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