OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nisin/cellulose nanofiber/protein bio-composite antibacterial coating for postharvest preservation of fruits
Baoying Shi, Shuangshuang Liu, Yufeng Wang
Progress in Organic Coatings (2024) Vol. 194, pp. 108634-108634
Closed Access | Times Cited: 5
Baoying Shi, Shuangshuang Liu, Yufeng Wang
Progress in Organic Coatings (2024) Vol. 194, pp. 108634-108634
Closed Access | Times Cited: 5
Showing 5 citing articles:
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
On-demand removable hydrogel film derived from gallic acid-phycocyanin and polyvinyl alcohol for fruit preservation
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Wei Gong, Ting-Qi Yang, Wan-ying He, et al.
Food Chemistry (2024) Vol. 463, pp. 141404-141404
Closed Access | Times Cited: 3
Challenges Associated with the Production of Nanofibers
Lebo Maduna, Asis Patnaik
Processes (2024) Vol. 12, Iss. 10, pp. 2100-2100
Open Access | Times Cited: 2
Lebo Maduna, Asis Patnaik
Processes (2024) Vol. 12, Iss. 10, pp. 2100-2100
Open Access | Times Cited: 2
Chitosan-hydroxypropyl methylcellulose and sodium alginate bilayer edible films for chestnut preservation
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access
Mengyu Liu, Peiying Zhang, Yanwen Wu, et al.
Food Chemistry (2024) Vol. 466, pp. 142254-142254
Closed Access
Effects of Peanut Shell Flavonoids on Composite Film Properties and Cherry Tomato Preservation
Yuying Li, Kunyin Jiang, Qian Mao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10848-10858
Open Access
Yuying Li, Kunyin Jiang, Qian Mao, et al.
Food Science & Nutrition (2024) Vol. 12, Iss. 12, pp. 10848-10858
Open Access
