OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Potential of emerging “all-natural” edible coatings to prevent post-harvest losses of vegetables and fruits for sustainable agriculture
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Progress in Organic Coatings (2024) Vol. 193, pp. 108537-108537
Closed Access | Times Cited: 4

Showing 4 citing articles:

Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access

Extraction, purification, component analysis and bioactivity of polyphenols from wampee
Yuanyuan Ren, Mosa Makhele, Jue-jun Zhou, et al.
Process Biochemistry (2025)
Closed Access

Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques
Rahul Goel, Darshanjot Kaur, Ravneet Kaur, et al.
Journal of Agriculture and Food Research (2025) Vol. 19, pp. 101703-101703
Closed Access

Preparation of modified atmosphere and moisture packaging membranes by blending quaternized polyether ether ketone with polyvinylidene fluoride and its application in grape packaging
Wenlian Liu, Wenjie Fu, Ling Zhang, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101342-101342
Closed Access | Times Cited: 1

Development and Application of Mucilage and Bioactive Compounds from Cactaceae to Formulate Novel and Sustainable Edible Films and Coatings to Preserve Fruits and Vegetables—A Review
Viviane Priscila Barros de Medeiros, Kataryne Árabe Rimá de Oliveira, Talita Silveira Queiroga, et al.
Foods (2024) Vol. 13, Iss. 22, pp. 3613-3613
Open Access

Carrageenan based edible coating modulates oxidative stress and delays cell wall polysaccharides disassembly in harvested grapefruit
Sajid Ali, Sidra Riaz, Hafiz Umer Javed, et al.
Journal of Stored Products Research (2024) Vol. 111, pp. 102514-102514
Closed Access

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