OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 11
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 11
Showing 11 citing articles:
Fabrication of smart film based on fish gelatin incorporating phycoerythrin and cellulose nanofibrils to monitor fish freshness
Md Sadek Ali, Truc Cong Ho, Jin‐Seok Park, et al.
Food Bioscience (2024) Vol. 59, pp. 104111-104111
Closed Access | Times Cited: 6
Md Sadek Ali, Truc Cong Ho, Jin‐Seok Park, et al.
Food Bioscience (2024) Vol. 59, pp. 104111-104111
Closed Access | Times Cited: 6
Characterization and environmental footprint of crosslinked faba bean starch-based ecofilms reinforced with tunicate cellulose nanocrystals
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Kehinde James Falua, Amin Babaei-Ghazvini, Bishnu Acharya
Sustainable materials and technologies (2025) Vol. 43, pp. e01236-e01236
Open Access
Effect of eucalyptus nanofibril as reinforcement in biodegradable thermoplastic films based on rice starch (Oryza sativa): Evaluation as primary packaging for crackers
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025), pp. 143177-143177
Closed Access
Jocilane Pereira de Oliveira, Maria Elis Ferreira de Almeida, Jéssica da Silva Santos Costa, et al.
Food Chemistry (2025), pp. 143177-143177
Closed Access
Applications of bacterial cellulose in the food industry and its health-promoting potential
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 3
Zhongjuan Wang, Shuangjun Li, Xiuhua Zhao, et al.
Food Chemistry (2024), pp. 141763-141763
Closed Access | Times Cited: 3
Development of a coating material composed of sodium alginate and kiwifruit seed essential oil to enhance persimmon fruit quality using a novel partial coating technique
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101331-101331
Closed Access | Times Cited: 2
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Food Packaging and Shelf Life (2024) Vol. 45, pp. 101331-101331
Closed Access | Times Cited: 2
Bibliometric study and potential applications in the development of starch films with nanocellulose: A perspective from 2019 to 2023
Jocilane Pereira de Oliveira, Isaac Borges da Silva, Jéssica da Silva Santos Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133828-133828
Closed Access | Times Cited: 1
Jocilane Pereira de Oliveira, Isaac Borges da Silva, Jéssica da Silva Santos Costa, et al.
International Journal of Biological Macromolecules (2024) Vol. 277, pp. 133828-133828
Closed Access | Times Cited: 1
Recent Advances in Cellulose Nanofiber Modification and Characterization and Cellulose Nanofiber-Based Films for Eco-Friendly Active Food Packaging
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
Jiaojiao Sun, Xi Yang, Yifan Bai, et al.
Foods (2024) Vol. 13, Iss. 24, pp. 3999-3999
Open Access | Times Cited: 1
TOMATO STORAGE – TRADITIONAL AND PROMISING TECHNOLOGIES
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Т. В. Першакова, Tatyana Viktorovna Yakovleva, Yulia Nikolaevna Chernyavskaya
Fruit growing and viticulture of South Russia (2024) Vol. 2, Iss. 86, pp. 163-187
Open Access
Composite Coatings with Liposomes of Melissa officinalis Extract for Extending Tomato Shelf Life
Rafael González-Cuello, Luis Gabriel Fuentes, Heliana Milena Castellanos, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 283-283
Open Access
Rafael González-Cuello, Luis Gabriel Fuentes, Heliana Milena Castellanos, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 283-283
Open Access
Fabrication and characterization of a chitosan/cyclodextrin/TiO2-NPs composite for preservation of avocados
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Thi Lan Pham, Manh B. Nguyen, Van Cuong Bui, et al.
RSC Advances (2024) Vol. 14, Iss. 35, pp. 25802-25810
Open Access
Production of Cellulose Nanofibers From Pineapple Peel (Ananas comosus ) and Application in Biodegradable Films
Marcus V. Tres, Carlos Henrique Pagno, C. Moraes, et al.
Packaging Technology and Science (2024)
Closed Access
Marcus V. Tres, Carlos Henrique Pagno, C. Moraes, et al.
Packaging Technology and Science (2024)
Closed Access
The potential of helichrysum italicum essential oil-infused alginate coatings and film for prolonging the shelf-life of cherry tomatoes
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
Francis Ngwane Nkede, Mohammad Hamayoon Wardak, Meng Fanze, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101381-101381
Closed Access
