Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of edible coatings composed of chitosan and tea seed oil for quality improvement of strawberries and visualization of internal structure changes using X-ray computed tomography
Nguyen Thi Hang Phuong, Arisa Koga, Francis Ngwane Nkede, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107730-107730
Closed Access | Times Cited: 16

Showing 16 citing articles:

Chitosan and Its Derivatives: Preparation and Antibacterial Properties
Anton R. Egorov, Anatoly A. Kirichuk, В. В. Рубаник, et al.
Materials (2023) Vol. 16, Iss. 18, pp. 6076-6076
Open Access | Times Cited: 41
Development of hyaluronic acid based polysaccharide-protein composite edible coatings for preservation of strawberry fruit
Sawsan A. Al‐Hilifi, Rawdah M. Al‐Ali, Le N. M. Dinh, et al.
International Journal of Biological Macromolecules (2023) Vol. 259, pp. 128932-128932
Closed Access | Times Cited: 25
Antifungal Activity of Thirty Essential Oils to Control Pathogenic Fungi of Postharvest Decay
Mohamed Béchir Allagui, Marwa Moumni, Gianfranco Romanazzi
Antibiotics (2023) Vol. 13, Iss. 1, pp. 28-28
Open Access | Times Cited: 18
Chitosan-based sustainable packaging and coating technologies for strawberry preservation: A review
Ruchir Priyadarshi, Abir El-araby, Jong‐Whan Rhim
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134859-134859
Closed Access | Times Cited: 6
Application of Plant Oils as Functional Additives in Edible Films and Coatings for Food Packaging: A Review
Hooman Chodar Moghadas, Ruchi Chauhan, J. Scott Smith
Foods (2024) Vol. 13, Iss. 7, pp. 997-997
Open Access | Times Cited: 5
Use of edible coatings as a new sustainable alternative to extend the shelf life of strawberries (Fragaria ananassa): A review
Thamyres César de Albuquerque Sousa, Igor Henrique de Lima Costa, Eliezer Avila Gandra, et al.
Journal of Stored Products Research (2024) Vol. 108, pp. 102375-102375
Closed Access | Times Cited: 5
Experimental investigation of antimicrobial activity of sodium caseinate-gelatin probiotic film for improving the shelf life of rainbow trout fill
Mohammad Farahbakhsh Kargosha, Abbasali Motallebi, Ebrahim Rahimi, et al.
Nutrition & Food Science (2025)
Closed Access
Effect of gelatin and salicylic acid incorporated in chitosan coatings on strawberry preservation
Maricarmen Iñiguez‐Moreno, Reyna Berenice González-González
International Journal of Biological Macromolecules (2025), pp. 140918-140918
Closed Access
Application of green pomelo peel essential oil-based carboxymethylcellulose coatings reinforced with nano chitosan and nano cellulose fibers during the drying process on dried silkworms
Trần Thị Thanh Vân, Fumina Tanaka, Meng Fanze, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Development of edible films and partial coating, a novel coating technique for tomato fruits, using citric acid-crosslinked starch and cellulose nanofiber
Mohammad Hamayoon Wardak, Francis Ngwane Nkede, Trần Thị Thanh Vân, et al.
Progress in Organic Coatings (2023) Vol. 187, pp. 108127-108127
Closed Access | Times Cited: 12
Incorporation of Lactococcus lactis and Chia Mucilage for Improving the Physical and Biological Properties of Gelatin-Based Coating: Application for Strawberry Preservation
Mingrui Li, Zhikun Yang, Xiaodong Zhai, et al.
Foods (2024) Vol. 13, Iss. 7, pp. 1102-1102
Open Access | Times Cited: 4
PSF@PAO40 microcapsules enhanced epoxy resin coating toward anti-wear/corrosion performance
Ya‐Wen Zhang, Xiaoqiang Fan, Zhongpan Zhang, et al.
Colloids and Surfaces A Physicochemical and Engineering Aspects (2024) Vol. 700, pp. 134828-134828
Closed Access | Times Cited: 3
Application of chitosan and clove oil-based nanoemulsion extending the postharvest preservation of strawberry fruit at various temperatures
Shahzad Zafar Iqbal, Ahmad Faizal Abdull Razis, Hafiz Muhammad Shahzad, et al.
Heliyon (2024), pp. e33511-e33511
Open Access | Times Cited: 1
Are edible coatings (with or without essential oil/extract) game changers for maintaining the postharvest quality of strawberries? A meta-analysis
Azin Taban, Tahereh Movahhed Haghighi, Seyyed Sasan Mousavi, et al.
Postharvest Biology and Technology (2024) Vol. 216, pp. 113082-113082
Closed Access | Times Cited: 1
The physicochemical, mechanical, and antifungal properties of sodium alginate film containing Japanese rice vinegar and peppermint (Mentha piperita) oil as bio-composite packaging
Leila Mohammadi, Ata Aditya Wardana, Fumina Tanaka, et al.
International Journal of Biological Macromolecules (2024) Vol. 281, pp. 136511-136511
Closed Access | Times Cited: 1
Design of an active edible coating: Antimicrobial, physical, and sensory properties of sodium caseinate-guar gum blends enriched in essential oils
Marina Giello, Nicoletta A. Miele, Stefania Volpe, et al.
Food Packaging and Shelf Life (2024) Vol. 46, pp. 101395-101395
Open Access | Times Cited: 1
Plant Extracts as Antimicrobial Agents Against Fungal Food Contamination
Elisée Kouassi Kporou
Advances in environmental engineering and green technologies book series (2024), pp. 459-492
Closed Access
Page 1

Scroll to top