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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Improving the shelf life of tofu using chitosan/gelatin-based films incorporated with Pulicaria jaubertii extract microcapsules
Qais Ali Al‐Maqtari, Talal Abdulrazzak Ali Alkawry, Kabirou Odjo, et al.
Progress in Organic Coatings (2023) Vol. 183, pp. 107722-107722
Closed Access | Times Cited: 10

Showing 10 citing articles:

Microencapsulation using a novel wall material prepared via Maillard reaction-derived mung bean protein-peach gum conjugates to enhance stability and functionality of chia seed oil
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
International Journal of Biological Macromolecules (2025), pp. 139959-139959
Closed Access
An innovative approach for lipid‐rich food preservation: peanut skin microcapsules
Antonella Estefanía Bergesse, Ornella Francina Camiletti, María Cecilia Prieto, et al.
Journal of Food Science (2025) Vol. 90, Iss. 1
Closed Access
A new active packaging system based on chickpea‐based edible coatings added with microcapsules of Cosmos sulphureus Cav. flower extract
Ornella Francina Camiletti, María Cecilia Prieto, Antonella Estefanía Bergesse, et al.
Journal of the Science of Food and Agriculture (2024) Vol. 104, Iss. 14, pp. 8887-8896
Closed Access | Times Cited: 1
The Role of Modified Atmosphere Packaging in Reducing Postharvest Losses a
Nimai Das Bairagya, Ankita Banerjee, Govinda Pal, et al.
International Journal of Innovative Science and Research Technology (IJISRT) (2024), pp. 636-647
Open Access | Times Cited: 1
Modified Atmosphere Packaging Technology for Indonesian Food Products: The Latest Developments and Potentials
Febrian Isharyadi, Ellia Kristiningrum, Nur Tjahyo Eka Darmayanti, et al.
Evergreen (2023) Vol. 10, Iss. 3, pp. 1616-1632
Open Access | Times Cited: 2
Exploring the Role of Phytochemical Additives in Enhancing the Properties of Gelatin-Chitosan Films: A Review
K. S. Aswathy, Sathish Kumar Kannayan, George Ninan, et al.
Fishery Technology (2024) Vol. 61, Iss. 3
Open Access
Multi‐functional reinforced food packaging using delivery carriers: A comprehensive review of preparation, properties, and applications
Xiquan Li, Yao Song, Xiyue Yang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access
Nano fish bone prepared by high-energy media milling extends the shelf life of tofu during cold storage: Unlocking the restriction on water mobility
Ramy M. Khoder, Liangzi Zhang, Qilin Huang, et al.
Food Chemistry (2024) Vol. 465, pp. 142079-142079
Closed Access
Effect of sterilization methods on quality and storage characteristics of tofu fermented by lactic acid bacteria
Yang Liu, Huifang Liu, Jia Hao, et al.
Grain & Oil Science and Technology (2024)
Open Access
Maillard-derived mung bean protein-peach gum conjugates: A novel emulsifier to improve stability, antioxidants, and physicochemical properties of chia seed oil nanoemulsion
Mahbuba Siddiquy, Qais Ali Al‐Maqtari, Mohamed Ghamry, et al.
Food Research International (2024) Vol. 201, pp. 115564-115564
Closed Access
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