OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Development of chitosan/poly (vinyl alcohol) active films reinforced with curcumin functionalized layered clay towards food packaging
Jin Yao, Long Mao, Chengyu Wang, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107674-107674
Closed Access | Times Cited: 11
Jin Yao, Long Mao, Chengyu Wang, et al.
Progress in Organic Coatings (2023) Vol. 182, pp. 107674-107674
Closed Access | Times Cited: 11
Showing 11 citing articles:
Preparation of curcumin-chitosan composite film with high antioxidant and antibacterial capacity: Improving the solubility of curcumin by encapsulation of biopolymers
Han Li, Yanling Jiang, Jisheng Yang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109150-109150
Closed Access | Times Cited: 40
Han Li, Yanling Jiang, Jisheng Yang, et al.
Food Hydrocolloids (2023) Vol. 145, pp. 109150-109150
Closed Access | Times Cited: 40
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 20
Shuying Li, Nan Wei, Jia Wei, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131248-131248
Closed Access | Times Cited: 20
Fabrication of chitosan-based smart film by the O/W emulsion containing curcumin for monitoring pork freshness
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Yanhong Liu, Guangrao Chen, Yajiao Yang, et al.
Journal of Food Engineering (2024) Vol. 379, pp. 112115-112115
Closed Access | Times Cited: 10
Development of anti-bacterial adhesion and antibacterial sulfobetaines modified chitosan/polyvinyl alcohol composite films as packaging materials
Maoli Yin, Jie Li, Hongshun Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129465-129465
Closed Access | Times Cited: 7
Maoli Yin, Jie Li, Hongshun Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 260, pp. 129465-129465
Closed Access | Times Cited: 7
Structure, Properties, and Recent Developments in Polysaccharide- and Aliphatic Polyester-Based Packaging—A Review
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Wasana N. Marasinghe, K. G. L. R. Jayathunge, Rohan S. Dassanayake, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 3, pp. 114-114
Open Access | Times Cited: 7
Progress of Curcumin in Food Packaging: A Review
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Xiaoyu Qu, Xinxuan Wang, Wenqiang Guan, et al.
Food and Bioprocess Technology (2023) Vol. 17, Iss. 10, pp. 2973-2997
Closed Access | Times Cited: 9
Development of Sustainable and Active Food Packaging Materials Composed by Chitosan, Polyvinyl Alcohol and Quercetin Functionalized Layered Clay
Chengyu Wang, Long Mao, Bowen Zheng, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 727-727
Open Access | Times Cited: 2
Chengyu Wang, Long Mao, Bowen Zheng, et al.
Polymers (2024) Vol. 16, Iss. 6, pp. 727-727
Open Access | Times Cited: 2
Development of polyvinyl alcohol based active inner coating reinforced with chlorogenic acid and functionalized layered clay for food packaging
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Zhiye Dong, Fang Dong, Xianglong Dai, et al.
Progress in Organic Coatings (2024) Vol. 196, pp. 108740-108740
Closed Access | Times Cited: 2
Obtention and Study of Polyurethane-Based Active Packaging with Curcumin and/or Chitosan Additives for Fruits and Vegetables—Part I: Analysis of Morphological, Mechanical, Barrier, and Migration Properties
David Ruiz, Yomaira L. Uscátegui, Luis E. Díaz, et al.
Polymers (2023) Vol. 15, Iss. 22, pp. 4456-4456
Open Access | Times Cited: 4
David Ruiz, Yomaira L. Uscátegui, Luis E. Díaz, et al.
Polymers (2023) Vol. 15, Iss. 22, pp. 4456-4456
Open Access | Times Cited: 4
The Effect of Nanoclay Type on the Mechanical Properties and Antibacterial Activity of Chitosan/PVA Nanocomposite Films
Hadisehsadat Farrokhi, Mojtaba Koosha, Navid Nasirizadeh, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 255-255
Open Access
Hadisehsadat Farrokhi, Mojtaba Koosha, Navid Nasirizadeh, et al.
Journal of Composites Science (2024) Vol. 8, Iss. 7, pp. 255-255
Open Access
Preparation and Characterization of Plant Extract-Loaded PVA/GO Nanocomposite Films for Food Packaging
Achanai Buasri, Pitchayapak Poosri, Patharawadee Ninprasert, et al.
(2023), pp. 144-144
Open Access
Achanai Buasri, Pitchayapak Poosri, Patharawadee Ninprasert, et al.
(2023), pp. 144-144
Open Access
