OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Novel bio-based, time-temperature dependent colorimetric ink and film containing colorants from the red pitaya (Hylocereus costaricensis)
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 12
Rinrampai Puttipan, Surachai Khankaew
Progress in Organic Coatings (2023) Vol. 178, pp. 107470-107470
Closed Access | Times Cited: 12
Showing 12 citing articles:
Polysaccharide-based food packaging and intelligent packaging applications: A comprehensive review
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
Qing‐bo Yao, Fang Huang, Yun‐hui Lu, et al.
Trends in Food Science & Technology (2024) Vol. 147, pp. 104390-104390
Closed Access | Times Cited: 35
A review on the role of pH-sensitive natural pigments in biopolymers based intelligent food packaging films
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 6
Yogesh Kumar, Yograj Bist, Diksha Thakur, et al.
International Journal of Biological Macromolecules (2024) Vol. 276, pp. 133869-133869
Closed Access | Times Cited: 6
Advances in biomaterials based food packaging systems: Current status and the way forward
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Partha Pratim Das, Ragesh Prathapan, Kee Woei Ng
Biomaterials Advances (2024) Vol. 164, pp. 213988-213988
Closed Access | Times Cited: 6
Mucilage-based composites films and coatings for food packaging application: A review
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Ram Kumar Deshmukh, Shefali Tripathi, S. Bisht, et al.
International Journal of Biological Macromolecules (2025), pp. 140276-140276
Closed Access
Natural Pigments or Dyes for Sustainable Food Packaging Application
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
S. Bisht, Kirtiraj K. Gaikwad
Food and Bioprocess Technology (2025)
Closed Access
Principle, development and application of time–temperature indicators for packaging
Yang Liu, Lin Li, Zhumin Yu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 833-853
Closed Access | Times Cited: 16
Yang Liu, Lin Li, Zhumin Yu, et al.
Packaging Technology and Science (2023) Vol. 36, Iss. 10, pp. 833-853
Closed Access | Times Cited: 16
Assessing the Impact of Sepiolite-Based Bio-Pigment Infused With Indigo Extract on Appearance and Durability of Water-Based White Primer
Massimo Calovi, Stefano Rossi
(2024)
Open Access | Times Cited: 2
Massimo Calovi, Stefano Rossi
(2024)
Open Access | Times Cited: 2
Novel Perspectives on Food-Based Natural Antimicrobials: A Review of Recent Findings Published since 2020
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Taner Şar, Pelin Kiraz, Vjola Braho, et al.
Microorganisms (2023) Vol. 11, Iss. 9, pp. 2234-2234
Open Access | Times Cited: 7
Beef quality monitoring using immobilization lipase on modified polypropylene non-woven fabric based on time-temperature indicator
Jingyi Wang, Chongze Yue, Guiying Wang
Journal of Food Engineering (2023) Vol. 357, pp. 111586-111586
Closed Access | Times Cited: 4
Jingyi Wang, Chongze Yue, Guiying Wang
Journal of Food Engineering (2023) Vol. 357, pp. 111586-111586
Closed Access | Times Cited: 4
Sustainable valorization of pitaya (Hylocereus spp.) peel in a semi-continuous high-pressure hydrothermal process to recover value-added products
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
Vanessa Cosme Ferreira, William Gustavo Sganzerla, Tiago Linhares Cruz Tabosa Barroso, et al.
Food Research International (2023) Vol. 173, pp. 113332-113332
Closed Access | Times Cited: 3
Assessing the Impact of Sepiolite-Based Bio-Pigment Infused with Indigo Extract on Appearance and Durability of Water-Based White Primer
Massimo Calovi, Stefano Rossi
Materials (2024) Vol. 17, Iss. 4, pp. 941-941
Open Access
Massimo Calovi, Stefano Rossi
Materials (2024) Vol. 17, Iss. 4, pp. 941-941
Open Access
Preparation and Characterization of Pla/Curd-Based Filaments As a Fluorescent Material for 3d Printing Applications
Surachai Khankaew, Natthaphon Wattanawikan, Prasit Prathum, et al.
(2024)
Closed Access
Surachai Khankaew, Natthaphon Wattanawikan, Prasit Prathum, et al.
(2024)
Closed Access
Recent Development in Edible Inks for Food Printing and Packaging Applications: A Review
Laxmi Sapkal, Shefali Tripathi, S. T. Mhaske, et al.
Current Food Science and Technology Reports (2024)
Closed Access
Laxmi Sapkal, Shefali Tripathi, S. T. Mhaske, et al.
Current Food Science and Technology Reports (2024)
Closed Access
Development of additive printing equipment and process parameters optimization
Yuegang Liu, Xiuhua Zhao, Liyun Xu, et al.
Proceedings of the Institution of Mechanical Engineers Part C Journal of Mechanical Engineering Science (2024)
Closed Access
Yuegang Liu, Xiuhua Zhao, Liyun Xu, et al.
Proceedings of the Institution of Mechanical Engineers Part C Journal of Mechanical Engineering Science (2024)
Closed Access
