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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Application of starch-based coatings incorporated with antimicrobial agents for preservation of fruits and vegetables: A review
William Oyom, Zhong Zhang, Yang Bi, et al.
Progress in Organic Coatings (2022) Vol. 166, pp. 106800-106800
Closed Access | Times Cited: 57

Showing 1-25 of 57 citing articles:

Recent advances in edible coating of food products and its legislations: A review
Krishna Priya, Nirmal Thirunavookarasu, D. V. Chidanand
Journal of Agriculture and Food Research (2023) Vol. 12, pp. 100623-100623
Open Access | Times Cited: 73
Antibacterial and antioxidant properties of phenolic acid grafted chitosan and its application in food preservation: A review
Xin Yang, Weiqing Lan, Xiaohong Sun
Food Chemistry (2023) Vol. 428, pp. 136788-136788
Closed Access | Times Cited: 67
Recent Highlights in Sustainable Bio-Based Edible Films and Coatings for Fruit and Vegetable Applications
Valter F. R. Martins, Manuela Pintado, Rui Morais, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 318-318
Open Access | Times Cited: 26
Comprehensive review on developments in starch-based films along with active ingredients for sustainable food packaging
Ditimoni Dutta, Nandan Sit
Sustainable Chemistry and Pharmacy (2024) Vol. 39, pp. 101534-101534
Closed Access | Times Cited: 16
Recent Advances and Applications in Starch for Intelligent Active Food Packaging: A Review
Dandan Liu, Pei Zhao, Jinyu Chen, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2879-2879
Open Access | Times Cited: 45
Evaluation of film packaging containing mesoporous nanosilica and oregano essential oil for postharvest preservation of mushrooms (Agaricus bisporus)
Xiaoran Yan, Meng Cheng, Yirong Wang, et al.
Postharvest Biology and Technology (2023) Vol. 198, pp. 112263-112263
Closed Access | Times Cited: 40
Trends in starch-based edible films and coatings enriched with tropical fruits extracts: a review
María Gabriela Kupervaser, María Victoria Traffano-Schiffo, María Luciana Dellamea, et al.
Food Hydrocolloids for Health (2023) Vol. 4, pp. 100138-100138
Open Access | Times Cited: 38
Edible Coatings as a Natural Packaging System to Improve Fruit and Vegetable Shelf Life and Quality
Ana Perez-Vazquez, Paula Barciela, María Carpena, et al.
Foods (2023) Vol. 12, Iss. 19, pp. 3570-3570
Open Access | Times Cited: 30
The potential of postbiotics as a novel approach in food packaging and biopreservation: a systematic review of the latest developments
Houshmand Sharafi, Elahe Divsalar, Zeinab Rezaei, et al.
Critical Reviews in Food Science and Nutrition (2023) Vol. 64, Iss. 33, pp. 12524-12554
Closed Access | Times Cited: 25
Smart Packaging Based on Polylactic Acid: The Effects of Antibacterial and Antioxidant Agents from Natural Extracts on Physical–Mechanical Properties, Colony Reduction, Perishable Food Shelf Life, and Future Prospective
Halimatuddahliana Nasution, Hamidah Harahap, Elisa Julianti, et al.
Polymers (2023) Vol. 15, Iss. 20, pp. 4103-4103
Open Access | Times Cited: 25
Cellulose nanocrystals: Sustainable production and emerging fruit coating applications
Lei Zhang, Ning Ren, Jiaqi Zhang, et al.
Chemical Engineering Journal (2025), pp. 161190-161190
Closed Access | Times Cited: 1
Recent advances of antibacterial starch-based materials
Xiurong Hou, Huashan Wang, Yuting Shi, et al.
Carbohydrate Polymers (2022) Vol. 302, pp. 120392-120392
Closed Access | Times Cited: 34
Eco-friendly food packaging based on paper coated with a bio-based antibacterial coating composed of carbamate starch, calcium lignosulfonate, cellulose nanofibrils, and silver nanoparticles
Yueyue Xia, Shoujuan Wang, Fanrong Meng, et al.
International Journal of Biological Macromolecules (2023) Vol. 254, pp. 127659-127659
Closed Access | Times Cited: 19
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 7
Screening of Essential Oils and Effect of a Chitosan-Based Edible Coating Containing Cinnamon Oil on the Quality and Microbial Safety of Fresh-Cut Potatoes
Sarengaowa, Liying Wang, Yumeng Liu, et al.
Coatings (2022) Vol. 12, Iss. 10, pp. 1492-1492
Open Access | Times Cited: 24
Preservative paper containing phenolic acid grafted on chitosan for post-harvest peach preservation
Linyun Mou, Jin Zhang, Ya Lu, et al.
Food Bioscience (2023) Vol. 55, pp. 102925-102925
Closed Access | Times Cited: 15
Preparation and characterization of hydroxypropyl methylcellulose/hydroxypropyl starch composite films reinforced by chitosan nanoparticles of different sizes
Xuepeng Yu, Qing Liu, Zhengyu Jin, et al.
Materials Today Communications (2023) Vol. 35, pp. 105714-105714
Closed Access | Times Cited: 14
Innovative Systems for the Delivery of Naturally Occurring Antimicrobial Volatiles in Active Food-Packaging Technologies for Fresh and Minimally Processed Produce: Stimuli-Responsive Materials
Patricia Esteve-Redondo, Raquel Heras-Mozos, Ernest Simó-Ramírez, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 856-856
Open Access | Times Cited: 5
Application of Carboxymethyl Cellulose and Its Edible Composite Coating in Fruit Preservation
Yao Xu, Qian Deng, Changqing Ruan, et al.
Packaging Technology and Science (2024) Vol. 37, Iss. 8, pp. 781-792
Closed Access | Times Cited: 5
Boosting Food Packaging Sustainability Through the Valorization of Agri-Food Waste and By-Products
A. Marotta, Angela Borriello, Muhammad Rehan Khan, et al.
Polymers (2025) Vol. 17, Iss. 6, pp. 735-735
Open Access
Biofuel production from mango (Mangifera indica) seed extracts through zinc oxide nanoparticle
Abel Saka, Ebissa Enkosa, Leta Tesfaye Jule, et al.
Biomass Conversion and Biorefinery (2022)
Closed Access | Times Cited: 20
Preserving the Internal Quality of Quail Eggs Using a Corn Starch-Based Coating Combined with Basil Essential Oil
Maria Viviane de Araújo, Gabriel da Silva Oliveira, Concepta McManus, et al.
Processes (2023) Vol. 11, Iss. 6, pp. 1612-1612
Open Access | Times Cited: 11
Gelatin/sodium alginate-based biodegradable films functionalized by persimmon pectin/ovalbumin-stabilized neem essential oil Pickering emulsion: Application for cherry tomato preservation
Zhikun Yang, Biqiong Chen, Haroon Elrasheid Tahir, et al.
Progress in Organic Coatings (2024) Vol. 192, pp. 108448-108448
Closed Access | Times Cited: 4
Recent Advancements and Trends in Postharvest Application of Edible Coatings on Bananas: A Comprehensive Review
Mawande Hugh Shinga, Yardjouma Silué, Olaniyi Amos Fawole
Plants (2025) Vol. 14, Iss. 4, pp. 581-581
Open Access
Polysaccharide-based high barrier food packaging film: design and application
Jing Guo, Keying Ding, Shengzi Li, et al.
Critical Reviews in Food Science and Nutrition (2025), pp. 1-20
Closed Access
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