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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan-tea tree oil nanoemulsion and calcium chloride tailored edible coating increase the shelf life of fresh cut red bell pepper
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Arokia Vijay Anand Mariadoss, et al.
Progress in Organic Coatings (2020) Vol. 151, pp. 106010-106010
Closed Access | Times Cited: 68

Showing 1-25 of 68 citing articles:

Sustainable Agriculture Systems in Vegetable Production Using Chitin and Chitosan as Plant Biostimulants
Mohamad Hesam Shahrajabian, Christina Chaski, Nikolaos Polyzos, et al.
Biomolecules (2021) Vol. 11, Iss. 6, pp. 819-819
Open Access | Times Cited: 156
Recent advances in extraction, modification, and application of chitosan in packaging industry
Nazila Oladzadabbasabadi, Abdorreza Mohammadi Nafchi, Fazilah Ariffin, et al.
Carbohydrate Polymers (2021) Vol. 277, pp. 118876-118876
Closed Access | Times Cited: 155
Edible coating and films as promising packaging: a mini review
Saeed Paidari, Nafiseh Zamindar, Reza Tahergorabi, et al.
Journal of Food Measurement & Characterization (2021) Vol. 15, Iss. 5, pp. 4205-4214
Closed Access | Times Cited: 126
Multi-functional pH-sensitive active and intelligent packaging based on highly cross-linked zein for the monitoring of pork freshness
Jianglong Kong, Xiaohan Ge, Yuting Sun, et al.
Food Chemistry (2022) Vol. 404, pp. 134754-134754
Closed Access | Times Cited: 74
Recent Trends in Edible Packaging for Food Applications — Perspective for the Future
Nishant Kumar, N.A. Pratibha, Jaishankar Prasad, et al.
Food Engineering Reviews (2023) Vol. 15, Iss. 4, pp. 718-747
Open Access | Times Cited: 53
Trends in food emulsion technology: Pickering, nano-, and double emulsions
Gisle Øye, Sébastien Simon, Turid Rustad, et al.
Current Opinion in Food Science (2023) Vol. 50, pp. 101003-101003
Open Access | Times Cited: 45
Technological advancements in edible coatings: Emerging trends and applications in sustainable food preservation
Marina Jurić, Luna Maslov, Daniele Carullo, et al.
Food Bioscience (2024) Vol. 58, pp. 103835-103835
Closed Access | Times Cited: 21
Electrospun Konjac Glucomannan/Polyvinyl Alcohol Long Polymeric Filaments Incorporated with Tea Polyphenols for Food Preservations
Liying Huang, R Liao, Nitong Bu, et al.
Foods (2024) Vol. 13, Iss. 2, pp. 284-284
Open Access | Times Cited: 15
The dual function of calcium ion in fruit edible coating: Regulating polymer internal crosslinking state and improving fruit postharvest quality
Yiqin Zhang, Qi Kong, Ben Niu, et al.
Food Chemistry (2024) Vol. 447, pp. 138952-138952
Closed Access | Times Cited: 14
Antimicrobial and Wound Healing Properties of FeO Fabricated Chitosan/PVA Nanocomposite Sponge
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Arokia Vijay Anand Mariadoss, et al.
Antibiotics (2021) Vol. 10, Iss. 5, pp. 524-524
Open Access | Times Cited: 72
Impact of tea tree essential oil and citric acid/choline chloride on physical, structural and antibacterial properties of chitosan-based films
Xueying Song, Lei Wang, Liu Liu, et al.
Food Control (2022) Vol. 141, pp. 109186-109186
Closed Access | Times Cited: 42
Ampicillin-resistant bacterial pathogens targeted chitosan nano-drug delivery system (CS-AMP-P-ZnO) for combinational antibacterial treatment
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Xin Zhang, et al.
International Journal of Biological Macromolecules (2023) Vol. 237, pp. 124129-124129
Closed Access | Times Cited: 32
Recent advances on postharvest technologies of bell pepper: A review
Quazeem Omotoyosi Tiamiyu, Segun Emmanuel Adebayo, Nimat Ibrahim
Heliyon (2023) Vol. 9, Iss. 4, pp. e15302-e15302
Open Access | Times Cited: 27
Gellan gum-based functional films integrated with bacterial cellulose and nano-TiO2/CuO improve the shelf life of fresh-cut pepper
Fei Chen, Changrong Xia, Haishan Xu, et al.
Food Packaging and Shelf Life (2023) Vol. 38, pp. 101103-101103
Closed Access | Times Cited: 23
Folic acid conjugated chitosan encapsulated palladium nanoclusters for NIR triggered photothermal breast cancer treatment
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Panchanathan Manivasagan, et al.
Carbohydrate Polymers (2021) Vol. 280, pp. 119021-119021
Closed Access | Times Cited: 50
Ethyl Acetate Fraction of Helianthus tuberosus L. Induces Anti-Diabetic, and Wound-Healing Activities in Insulin-Resistant Human Liver Cancer and Mouse Fibroblast Cells
Arokia Vijaya Anand Mariadoss, SeonJu Park, Kandasamy Saravanakumar, et al.
Antioxidants (2021) Vol. 10, Iss. 1, pp. 99-99
Open Access | Times Cited: 42
Essential oil-loaded antimicrobial and antioxidant zein/poly(lactic acid) film as active food packaging
Xiaohan Ge, Xueying Huang, Liping Zhou, et al.
Food Packaging and Shelf Life (2022) Vol. 34, pp. 100977-100977
Closed Access | Times Cited: 33
Cerium oxide decorated 5-fluorouracil loaded chitosan nanoparticles for treatment of hepatocellular carcinoma
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Myeong‐Hyeon Wang
International Journal of Biological Macromolecules (2022) Vol. 216, pp. 52-64
Closed Access | Times Cited: 28
Bimetallic silver-platinum (AgPt) nanoparticles and chitosan fabricated cotton gauze for enhanced antimicrobial and wound healing applications
Anbazhagan Sathiyaseelan, Kandasamy Saravanakumar, Myeong‐Hyeon Wang
International Journal of Biological Macromolecules (2022) Vol. 220, pp. 1556-1569
Closed Access | Times Cited: 28
Essential oils-based nano-emulsion system for food safety and preservation: Current status and future prospects
N.S.V. Lakshmayya, Awdhesh Kumar Mishra, Yugal Kishore Mohanta, et al.
Biocatalysis and Agricultural Biotechnology (2023) Vol. 53, pp. 102897-102897
Closed Access | Times Cited: 19
Green nanotechnology for the development of nanoparticles based on alginate associated with essential and vegetable oils for application in fruits and seeds protection
Carolina Santos, Manoela de Araújo Gonçalves, Larissa Ferreira de Macedo, et al.
International Journal of Biological Macromolecules (2023) Vol. 232, pp. 123351-123351
Closed Access | Times Cited: 16
Preparation and characterization of tea tree oil-β-cyclodextrin microcapsules with super-high encapsulation efficiency
Peifu Kong, Junichi Peter Abe, Shunsuke Masuo, et al.
Journal of Bioresources and Bioproducts (2023) Vol. 8, Iss. 3, pp. 224-234
Open Access | Times Cited: 16
Chitosan fabricated silver nitroprusside nanocomposites prepared for enhanced antibacterial and cytocompatibility applications through controlled release of metal ions and nitric oxide
Anbazhagan Sathiyaseelan, Xin Zhang, Senthil Kumaran Selvaraj, et al.
International Journal of Biological Macromolecules (2025), pp. 139641-139641
Closed Access
Extending the Shelf-Life of Fresh-Cut Green Bean Pods by Ethanol, Ascorbic Acid, and Essential Oils
Asmaa H. R. Awad, Aditya Parmar, Marwa R. Ali, et al.
Foods (2021) Vol. 10, Iss. 5, pp. 1103-1103
Open Access | Times Cited: 34
Topical advances of edible coating based on the nanoemulsions encapsulated with plant essential oils for foodborne pathogen control
Chen Shen, Wenqing Chen, Changzhu Li, et al.
Food Control (2022) Vol. 145, pp. 109419-109419
Closed Access | Times Cited: 24
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