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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Recent development of protein-based biopolymers in food packaging applications: A review
Rakesh Bhaskar, Sun Mi Zo, Kannan Badri Narayanan, et al.
Polymer Testing (2023) Vol. 124, pp. 108097-108097
Open Access | Times Cited: 86

Showing 1-25 of 86 citing articles:

Sustainable biodegradable coatings for food packaging: challenges and opportunities
Fatemeh Jahangiri, Amar K. Mohanty, Manjusri Misra
Green Chemistry (2024) Vol. 26, Iss. 9, pp. 4934-4974
Open Access | Times Cited: 27
Degradable chitosan-based bioplastic packaging: Design, preparation and applications
Jing Jin, Bodan Luo, Simin Xuan, et al.
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131253-131253
Closed Access | Times Cited: 19
Thermal degradation and fire retardant behaviour of natural fibre reinforced polymeric composites- A comprehensive review
Vinayak S. Hiremath, D. Mallikarjuna Reddy, Rajasekhara Reddy Mutra, et al.
Journal of Materials Research and Technology (2024) Vol. 30, pp. 4053-4063
Open Access | Times Cited: 19
Modified chitosan: Insight on biomedical and industrial applications
Great Iruoghene Edo, Emad͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏͏ Yousif, Mohammed H. Al‐Mashhadani
International Journal of Biological Macromolecules (2024) Vol. 275, pp. 133526-133526
Closed Access | Times Cited: 19
Blueberry anthocyanin based active intelligent wheat gluten protein films: Preparation, characterization, and applications for shrimp freshness monitoring
Fei Hu, Yuzhu Song, Kiran Thakur, et al.
Food Chemistry (2024) Vol. 453, pp. 139676-139676
Closed Access | Times Cited: 18
Nanocellulose derived from agricultural biowaste by-products–Sustainable synthesis, biocompatibility, biomedical applications, and future perspectives: A review
Md. Meraj Ansari, Yunji Heo, K.T. Do, et al.
Carbohydrate Polymer Technologies and Applications (2024) Vol. 8, pp. 100529-100529
Open Access | Times Cited: 17
Polysaccharides and proteins-based bionanocomposites for microencapsulation of probiotics to improve stability and viability in the gastrointestinal tract: A review
Mohamadsadegh Mohamadzadeh, Ahmad Fazeli, Seyed Abbas Shojaosadati
International Journal of Biological Macromolecules (2024) Vol. 259, pp. 129287-129287
Closed Access | Times Cited: 14
Antimicrobial activity of chitosan- edible films containing a combination of carvacrol and rosemary nano-emulsion against Salmonella enterica serovar Typhimurium and Listeria monocytogenes for ground meat
Walaa M. Elsherif, Gamal Zayed, Asmaa Osama Tolba
International Journal of Food Microbiology (2024) Vol. 418, pp. 110713-110713
Closed Access | Times Cited: 13
Mimicking real-field degradation of biodegradable plastics in soil and marine environments: From product utility to end-of-life analysis
Junhyeok Lee, Semin Kim, Sung Bae Park, et al.
Polymer Testing (2024) Vol. 131, pp. 108338-108338
Open Access | Times Cited: 10
Research progress of protein complex systems and their application in food: A review
Xiangning Lu, Sheng Qian, X.F Wu, et al.
International Journal of Biological Macromolecules (2024) Vol. 265, pp. 130987-130987
Closed Access | Times Cited: 10
Development of biodegradable packaging films from carboxymethyl cellulose and oxidised natural rubber latex
Vismaya P. Viswanathan, Senthil Vadivu Kulandhaivelu, Kanchana Manivasakan, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129980-129980
Closed Access | Times Cited: 8
Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100680-100680
Open Access | Times Cited: 6
High Captured Carbon Content Bioplastic Film from Spirulina
Jia Bin Yeo, Jun Ho Jang, Jeong Woo Koo, et al.
Advanced Sustainable Systems (2025)
Closed Access
Biopolymers: a comprehensive review of sustainability, environmental impact, and lifecycle analysis
Mithilesh Kogje, Ajinkya Satdive, Siddhesh Mestry, et al.
Iranian Polymer Journal (2025)
Closed Access
Recent advances in plant protein-based sustainable edible film and coatings for applications in the food-pharma industry – Opportunities and challenges: A review
Pooja Yadav, Uttara Mahapatra, Ramesh Sharma, et al.
International Journal of Biological Macromolecules (2025) Vol. 296, pp. 139698-139698
Closed Access
Biopolymers—Isolation and Properties from a Food Packaging Perspective
Wafa Taktak, Hajer Ben Hlima, Slim Abdelkafi, et al.
(2025), pp. 53-73
Closed Access
Polysaccharides and proteins based edible coatings for food protection: classification, properties, & public demands (2020–2024)
Mir Waqas Alam, P. Saravanan, Noorah Saleh Al‐Sowayan, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Antimicrobial Biopolymers for Food Preservation: Recent Developments and Applications Based on Essential Oils and Nanomaterials
Avizit Das, Gazi Farhan Ishraque Toki, Rony Mia
Engineering materials (2025), pp. 93-130
Closed Access
Biopolymers in Active Food Packaging: Current Landscape and Future Directions
Anirudh Singh Bhathiwal, Harsh P. Sharma, Geetanjali Yadav, et al.
Engineering materials (2025), pp. 35-55
Closed Access
Development of Zein–PEG400/PVA–Chitosan Bilayer Films for Intelligent Packaging
Rong Sun, Liangliang Li, Jiangjie Zhou, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 387-387
Open Access
Recent advances in sustainable biopolymer films incorporating vanillin for enhanced food preservation and packaging
Ghassan H. Matar, Müberra Andaç
Polymer Bulletin (2025)
Open Access
Protein-Based Films and Coatings: An Innovative Approach
Sukhvinder Singh Purewal, Avneet Kaur, Sneh Punia Bangar, et al.
Coatings (2023) Vol. 14, Iss. 1, pp. 32-32
Open Access | Times Cited: 14
Recent advances in sustainable biopolymer-based nanocomposites for smart food packaging: A review
Bishwambhar Mishra, Jibanjyoti Panda, Awdhesh Kumar Mishra, et al.
International Journal of Biological Macromolecules (2024) Vol. 279, pp. 135583-135583
Closed Access | Times Cited: 5
Protein-Based Packaging Films in Food: Developments, Applications, and Challenges
Rui Zhang, Rongxu Liu, Jianchun Han, et al.
Gels (2024) Vol. 10, Iss. 7, pp. 418-418
Open Access | Times Cited: 4
A Review of Recent Developments in Edible Films and Coatings-Focus on Whey-Based Materials
Arona Figueroa Pires, Olga Díaz Rubio, Ángel Cobos, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2638-2638
Open Access | Times Cited: 4
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