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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator
Tetyana Rocks, Madeline West, Meghan Hockey, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2020) Vol. 107, pp. 110201-110201
Closed Access | Times Cited: 22

Showing 22 citing articles:

Probiotic, prebiotic, synbiotic and fermented food supplementation in psychiatric disorders: A systematic review of clinical trials
Carlos Ribera, Joan Vicent Sánchez‐Ortí, Gerard Clarke, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105561-105561
Open Access | Times Cited: 21
Diet and the microbiota–gut–brain-axis: a primer for clinical nutrition
Gabriela Ribeiro, Aimone Ferri, Gerard Clarke, et al.
Current Opinion in Clinical Nutrition & Metabolic Care (2022) Vol. 25, Iss. 6, pp. 443-450
Open Access | Times Cited: 41
Effects of Fermented Food Consumption on Non-Communicable Diseases
Priya Patel, Krishna Butani, Akash Kumar, et al.
Foods (2023) Vol. 12, Iss. 4, pp. 687-687
Open Access | Times Cited: 37
Antiviral activity of fermented foods and their probiotics bacteria towards respiratory and alimentary tracts viruses
Belal J. Muhialdin, Norhasnida Zawawi, Ahmad Faizal Abdull Razis, et al.
Food Control (2021) Vol. 127, pp. 108140-108140
Open Access | Times Cited: 51
The Survival of Psychobiotics in Fermented Food and the Gastrointestinal Tract: A Review
Patrycja Cichońska, Ewa Kowalska, Małgorzata Ziarno
Microorganisms (2023) Vol. 11, Iss. 4, pp. 996-996
Open Access | Times Cited: 16
Probiotic therapy, African fermented foods and food-derived bioactive peptides in the management of SARS-CoV-2 cases and other viral infections
Florence Chioma Mgbodile, Tochukwu Nwamaka Nwagu
Biotechnology Reports (2023) Vol. 38, pp. e00795-e00795
Open Access | Times Cited: 15
Probiotic and prebiotic interventions in eating disorders: A narrative review
Isabel Baenas, Lucía Camacho‐Barcia, Romina Miranda‐Olivos, et al.
European Eating Disorders Review (2024) Vol. 32, Iss. 6, pp. 1085-1104
Closed Access | Times Cited: 5
Fermented, Freeze-Dried Snacks from Lactarius deliciosus as a Source of Functional Compounds and Lactic Acid Bacteria
K R Venugopal, Paweł Satora, Katarzyna Kała, et al.
Molecules (2025) Vol. 30, Iss. 7, pp. 1566-1566
Open Access
The association of traumatic brain injury, gut microbiota and the corresponding metabolites in mice
Shenhao Wang, Kaixin Zhu, Xiaoxiang Hou, et al.
Brain Research (2021) Vol. 1762, pp. 147450-147450
Closed Access | Times Cited: 19
Novel ketamine and zinc treatment for anorexia nervosa and the potential beneficial interactions with the gut microbiome
Rosiel Elwyn, Jules Mitchell, Michael Kohn, et al.
Neuroscience & Biobehavioral Reviews (2023) Vol. 148, pp. 105122-105122
Closed Access | Times Cited: 5
Anorexia Nervosa—What Has Changed in the State of Knowledge about Nutritional Rehabilitation for Patients over the Past 10 Years? A Review of Literature
Katarzyna Jowik, Marta Tyszkiewicz‐Nwafor, Agnieszka Słopień
Nutrients (2021) Vol. 13, Iss. 11, pp. 3819-3819
Open Access | Times Cited: 11
The inhibitory effects of plant additives on biogenic amine formation in fermented foods – a review
Olga Świder, Marek Roszko, Michał Wójcicki
Critical Reviews in Food Science and Nutrition (2023), pp. 1-26
Open Access | Times Cited: 4
Probiotic Products from Laboratory to Commercialization
Lei Guo, Aman Khan, Grażyna Budryn, et al.
Trends in Food Science & Technology (2024), pp. 104807-104807
Closed Access | Times Cited: 1
Microbiota in anorexia nervosa: potential for treatment
Luigi Landini, Prince Dadson, Fabrizio Gallo, et al.
Nutrition Research Reviews (2022) Vol. 36, Iss. 2, pp. 372-391
Closed Access | Times Cited: 6
Fermented foods and gut microbiome: a focus on African Indigenous fermented foods
Beatrice Mofoluwaso Fasogbon, Oluwaseun Hannah Ademuyiwa, Oluwafemi Ayodeji Adebo
Elsevier eBooks (2023), pp. 315-331
Closed Access | Times Cited: 2
Yogurt fortified with GABA-producing strain and Ganoderma lucidum industrial waste
Marina Jovanović, Petar Vojvodić, Marija Petrović, et al.
Czech Journal of Food Sciences (2022) Vol. 40, Iss. 6, pp. 456-464
Open Access | Times Cited: 4
Public Health Policies and Fermented Food Consumption
Gargi Dey, Ramesh C. Ray, Spiros Paramithiotis
(2024), pp. 427-444
Closed Access
Linking Anorexia Nervosa with the Gut Microbiota
Radka Roubalová, Petra Procházková, Hana Papežová
Eating Disorders (2023), pp. 487-512
Closed Access | Times Cited: 1
Gut Microbiota and the Gut–Brain Axis in Neonatal Calves: Implications for Psychobiotic Usage for Stress Regulation
Julie M. Pratt, Jitka Hromádková, Nilusha Malmuthuge, et al.
˜The œmicrobiomes of humans, animals, plants, and the environment (2022), pp. 299-325
Closed Access | Times Cited: 1
Anorexia nervosa, microbiota and brain
Viviana Loria‐Kohen, Natalia Montiel Fernández, Bricia López‐Plaza, et al.
Nutrición Hospitalaria (2023)
Open Access
Linking Anorexia Nervosa with the Gut Microbiota
Radka Roubalová, Petra Procházková, Hana Papežová
Eating Disorders (2022), pp. 1-27
Closed Access
Gut microbiota in psychiatric disorders: Better understanding or more complexity to be resolved?
Błażej Misiak, Jerzy Samochowiec, Wojciech Marlicz, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2021) Vol. 110, pp. 110302-110302
Closed Access
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