
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Omega-3 PUFA metabolism and brain modifications during aging
Hillary Chappus-McCendie, Laurie Chevalier, Claude Roberge, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2019) Vol. 94, pp. 109662-109662
Open Access | Times Cited: 44
Hillary Chappus-McCendie, Laurie Chevalier, Claude Roberge, et al.
Progress in Neuro-Psychopharmacology and Biological Psychiatry (2019) Vol. 94, pp. 109662-109662
Open Access | Times Cited: 44
Showing 1-25 of 44 citing articles:
Involvement of Lipids in Alzheimer’s Disease Pathology and Potential Therapies
Hannah Chew, Victoria Solomon, Alfred N. Fonteh
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 263
Hannah Chew, Victoria Solomon, Alfred N. Fonteh
Frontiers in Physiology (2020) Vol. 11
Open Access | Times Cited: 263
Associations among Dietary Omega-3 Polyunsaturated Fatty Acids, the Gut Microbiota, and Intestinal Immunity
Yawei Fu, Yadong Wang, Hu Gao, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 208
Yawei Fu, Yadong Wang, Hu Gao, et al.
Mediators of Inflammation (2021) Vol. 2021, pp. 1-11
Open Access | Times Cited: 208
Omega-3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
Rossella Avallone, G. Vitale, Marco Bertolotti
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4256-4256
Open Access | Times Cited: 151
Rossella Avallone, G. Vitale, Marco Bertolotti
International Journal of Molecular Sciences (2019) Vol. 20, Iss. 17, pp. 4256-4256
Open Access | Times Cited: 151
Natural Compounds and Products from an Anti-Aging Perspective
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 110
Geir Bjørklund, Mariia Shanaida, Roman Lysiuk, et al.
Molecules (2022) Vol. 27, Iss. 20, pp. 7084-7084
Open Access | Times Cited: 110
Therapeutic inhibition of ferroptosis in neurodegenerative disease
Sean K. Ryan, Cathryn L. Ugalde, Anne‐Sophie Rolland, et al.
Trends in Pharmacological Sciences (2023) Vol. 44, Iss. 10, pp. 674-688
Closed Access | Times Cited: 46
Sean K. Ryan, Cathryn L. Ugalde, Anne‐Sophie Rolland, et al.
Trends in Pharmacological Sciences (2023) Vol. 44, Iss. 10, pp. 674-688
Closed Access | Times Cited: 46
Inflammation and Insulin Resistance as Risk Factors and Potential Therapeutic Targets for Alzheimer’s Disease
Ángeles Vinuesa, Carlos Pomilio, Amal Gregosa, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 64
Ángeles Vinuesa, Carlos Pomilio, Amal Gregosa, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 64
ACSL4 and the lipoxygenases 15/15B are pivotal for ferroptosis induced by iron and PUFA dyshomeostasis in dopaminergic neurons
Hind Bouchaoui, Laura Mahoney‐Sanchez, Guillaume Garçon, et al.
Free Radical Biology and Medicine (2022) Vol. 195, pp. 145-157
Open Access | Times Cited: 52
Hind Bouchaoui, Laura Mahoney‐Sanchez, Guillaume Garçon, et al.
Free Radical Biology and Medicine (2022) Vol. 195, pp. 145-157
Open Access | Times Cited: 52
Zebrafish (Danio rerio) physiological and behavioural responses to insect-based diets: a multidisciplinary approach
Matteo Zarantoniello, Basilio Randazzo, Giorgia Gioacchini, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 66
Matteo Zarantoniello, Basilio Randazzo, Giorgia Gioacchini, et al.
Scientific Reports (2020) Vol. 10, Iss. 1
Open Access | Times Cited: 66
Omega 3 Fatty Acids and Neurodegenerative Diseases: New Evidence in Clinical Trials
Rossella Avallone, Giovanni Vitale, Marco Bertolotti
(2019)
Open Access | Times Cited: 54
Rossella Avallone, Giovanni Vitale, Marco Bertolotti
(2019)
Open Access | Times Cited: 54
Polyunsaturated fatty acid biosynthesis pathway and genetics. implications for interindividual variability in prothrombotic, inflammatory conditions such as COVID-19✰,✰✰,★,★★
Kumar S.D. Kothapalli, Hui Gyu Park, J. Thomas Brenna
Prostaglandins Leukotrienes and Essential Fatty Acids (2020) Vol. 162, pp. 102183-102183
Open Access | Times Cited: 50
Kumar S.D. Kothapalli, Hui Gyu Park, J. Thomas Brenna
Prostaglandins Leukotrienes and Essential Fatty Acids (2020) Vol. 162, pp. 102183-102183
Open Access | Times Cited: 50
Targeting NRF2–KEAP1 axis by Omega-3 fatty acids and their derivatives: Emerging opportunities against aging and diseases
Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, et al.
Free Radical Biology and Medicine (2022) Vol. 193, pp. 736-750
Closed Access | Times Cited: 31
Sergio Davinelli, Alessandro Medoro, Mariano Intrieri, et al.
Free Radical Biology and Medicine (2022) Vol. 193, pp. 736-750
Closed Access | Times Cited: 31
New perspectives on randomized controlled trials with omega-3 fatty acid supplements and cognition: A scoping review
Bijou Andriambelo, Michael Stiffel, Kaitlin Roke, et al.
Ageing Research Reviews (2023) Vol. 85, pp. 101835-101835
Open Access | Times Cited: 20
Bijou Andriambelo, Michael Stiffel, Kaitlin Roke, et al.
Ageing Research Reviews (2023) Vol. 85, pp. 101835-101835
Open Access | Times Cited: 20
Unraveling the impact of Omega-3 polyunsaturated fatty acids on blood-brain barrier (BBB) integrity and glymphatic function
Jing Wen, Senthil Kumaran Satyanarayanan, Ang Li, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 335-355
Open Access | Times Cited: 17
Jing Wen, Senthil Kumaran Satyanarayanan, Ang Li, et al.
Brain Behavior and Immunity (2023) Vol. 115, pp. 335-355
Open Access | Times Cited: 17
Dietary strategies for cardiovascular disease risk factors prevention
M. Mazur, Agata Przytuła, Magdalena Szymańska, et al.
Current Problems in Cardiology (2024) Vol. 49, Iss. 9, pp. 102746-102746
Open Access | Times Cited: 5
M. Mazur, Agata Przytuła, Magdalena Szymańska, et al.
Current Problems in Cardiology (2024) Vol. 49, Iss. 9, pp. 102746-102746
Open Access | Times Cited: 5
Genetic association between FADS and ELOVL polymorphisms and the circulating levels of EPA/DHA in humans: a scoping review
Insaf Loukil, David G. Mutch, Mélanie Plourde
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Insaf Loukil, David G. Mutch, Mélanie Plourde
Genes & Nutrition (2024) Vol. 19, Iss. 1
Open Access | Times Cited: 4
Aggregation Behavior of Amyloid Beta Peptide Depends Upon the Membrane Lipid Composition
Lipika Mirdha
The Journal of Membrane Biology (2024) Vol. 257, Iss. 3-4, pp. 151-164
Closed Access | Times Cited: 4
Lipika Mirdha
The Journal of Membrane Biology (2024) Vol. 257, Iss. 3-4, pp. 151-164
Closed Access | Times Cited: 4
Lipid droplets in central nervous system and functional profiles of brain cells containing lipid droplets in various diseases
Longxiao Zhang, Yunfei Zhou, Zhongbo Yang, et al.
Journal of Neuroinflammation (2025) Vol. 22, Iss. 1
Open Access
Longxiao Zhang, Yunfei Zhou, Zhongbo Yang, et al.
Journal of Neuroinflammation (2025) Vol. 22, Iss. 1
Open Access
Natural products as potential therapeutic agents against microplastic-induced neurodegenerative disease
Melike Kücükkarapinar, Helmuth Reuter
Studies in natural products chemistry (2025), pp. 425-459
Closed Access
Melike Kücükkarapinar, Helmuth Reuter
Studies in natural products chemistry (2025), pp. 425-459
Closed Access
Expression pattern of perilipins in human brain during aging and in Alzheimer's disease
Maria Conte, Valentina Medici, Davide Malagoli, et al.
Neuropathology and Applied Neurobiology (2021) Vol. 48, Iss. 1
Open Access | Times Cited: 31
Maria Conte, Valentina Medici, Davide Malagoli, et al.
Neuropathology and Applied Neurobiology (2021) Vol. 48, Iss. 1
Open Access | Times Cited: 31
Multiple Sclerosis and Aging: The Dynamics of Demyelination and Remyelination
Jorge Correale, María Célica Ysrraelit
ASN NEURO (2022) Vol. 14, pp. 175909142211185-175909142211185
Open Access | Times Cited: 19
Jorge Correale, María Célica Ysrraelit
ASN NEURO (2022) Vol. 14, pp. 175909142211185-175909142211185
Open Access | Times Cited: 19
The balanced unsaturated fatty acid supplement constituted by woody edible oils improved lipid metabolism and gut microbiota in high-fat diet mice
Xi Chen, Jingqi Ran, Muhammad Saleem Mazhar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
Xi Chen, Jingqi Ran, Muhammad Saleem Mazhar, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 11
LPC-DHA/EPA-Enriched Diets Increase Brain DHA and Modulate Behavior in Mice That Express Human APOE4
Sarah B. Scheinman, Sugasini Dhavamani, Monay Zayed, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 24
Sarah B. Scheinman, Sugasini Dhavamani, Monay Zayed, et al.
Frontiers in Neuroscience (2021) Vol. 15
Open Access | Times Cited: 24
Polyunsaturated fatty acids as a nutraceutical for age-related neurodegenerative diseases: current knowledge and future directions
Hilal Şimşek, Aslı Uçar
Clinical Nutrition Open Science (2024) Vol. 56, pp. 65-73
Open Access | Times Cited: 3
Hilal Şimşek, Aslı Uçar
Clinical Nutrition Open Science (2024) Vol. 56, pp. 65-73
Open Access | Times Cited: 3
Effects of DHA on cognitive dysfunction in aging and Alzheimer's disease: The mediating roles of ApoE
Xin Zhang, Tian Yuan, Xuhui Chen, et al.
Progress in Lipid Research (2023) Vol. 93, pp. 101256-101256
Closed Access | Times Cited: 8
Xin Zhang, Tian Yuan, Xuhui Chen, et al.
Progress in Lipid Research (2023) Vol. 93, pp. 101256-101256
Closed Access | Times Cited: 8
Serum ω-3 Fatty Acids and Cognitive Domains in Community-Dwelling Older Adults from the NuAge Study: Exploring the Associations with Other Fatty Acids and Sex
Caroline Duchaine, Alexandra Fiocco, Pierre‐Hugues Carmichael, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 9, pp. 2117-2124
Open Access | Times Cited: 13
Caroline Duchaine, Alexandra Fiocco, Pierre‐Hugues Carmichael, et al.
Journal of Nutrition (2022) Vol. 152, Iss. 9, pp. 2117-2124
Open Access | Times Cited: 13