Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Challenges in apple preservation: Fungicide resistance and emerging biocontrols
Mohammed Khadiri, Hassan Boubaker, Haïtam Lahmamsi, et al.
Physiological and Molecular Plant Pathology (2023) Vol. 129, pp. 102205-102205
Closed Access | Times Cited: 10

Showing 10 citing articles:

Extending the Shelf Life of Apples After Harvest Using Edible Coatings as Active Packaging—A Review
Magdalena Mikus, Sabina Galus
Applied Sciences (2025) Vol. 15, Iss. 2, pp. 767-767
Open Access
Sustainable plant-based control strategies for late blight disease of potato
Amal Hari, Ghizlane Echchgadda, Meryem Benjelloun, et al.
CABI Reviews (2025)
Closed Access
Biofungicides Based on Plant Extracts: On the Road to Organic Farming
Antonio de Jesús Cenobio-Galindo, Alma Delia Hernández-Fuentes, Uriel González-Lemus, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 13, pp. 6879-6879
Open Access | Times Cited: 4
The Past, Present and Future of Plant Activator Targeting Salicylic Acid Signal Pathway
Misbah Naz, Dongqin Zhang, Kangcen Liao, et al.
(2024)
Open Access | Times Cited: 3
Fundamentals of Edible Coatings and Combination with Biocontrol Agents: A Strategy to Improve Postharvest Fruit Preservation
Marcela Miranda, Jinhe Bai, Lucimeire Pilon, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2980-2980
Open Access | Times Cited: 1
Enhancing apple postharvest protection: Efficacy of pectin coatings containing Cryptococcus laurentii against Penicillium expansum
Julieta Quiroga, Yesica Lambrese, María Guadalupe Lugo García, et al.
International Journal of Food Microbiology (2024) Vol. 426, pp. 110934-110934
Closed Access | Times Cited: 1
Current insights into yeast application for reduction of patulin contamination in foods: A comprehensive review
Yiwei Jiang, Yalan Wu, Xiaodong Zheng, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Closed Access | Times Cited: 1
Mold in, mold out: Harvest bins harbor viable inoculum that can be reduced using novel sanitation methods to manage blue mold decay of apples
Dianiris Luciano‐Rosario, Johanny Castro, Kari A. Peter, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113323-113323
Open Access
Efficacy of pterostilbene inhibition of postharvest anthracnose on papaya fruit and antifungal mechanisms against Colletotrichum gloeosporioides
Jing Gao, Shizi Zhang, Yunfeng Xu, et al.
Postharvest Biology and Technology (2024) Vol. 221, pp. 113304-113304
Closed Access
Evaluating fungicides compatibility with native strains of Trichoderma and Aspergillus on tomato crop against damping-off and wilt disease under in-vitro and in vivo conditions
Swadha Bhardwaj, Sunita Chandel
Indian Phytopathology (2024)
Closed Access
Edible Fe2ZnO4 nanocomposite for extending shelf-life and preventing blue mold decay in apples
Sivaprakash Gurusamy, Solairaj Dhanasekaran, Lisha Liang, et al.
Food Control (2024), pp. 111111-111111
Closed Access
Page 1

Scroll to top