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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Produce prescription projects: Challenges, solutions, and emerging best practices – Perspectives from health care providers
Sarah Stotz, Nadine Budd Nugent, Ronit Ridberg, et al.
Preventive Medicine Reports (2022) Vol. 29, pp. 101951-101951
Open Access | Times Cited: 19

Showing 19 citing articles:

Implementation of Food is Medicine Programs in Healthcare Settings: A Narrative Review
Bailey Houghtaling, Eliza Short, Carmen Byker Shanks, et al.
Journal of General Internal Medicine (2024) Vol. 39, Iss. 14, pp. 2797-2805
Open Access | Times Cited: 9
Implementing Food as Medicine During COVID-19: Produce Prescriptions and Integrative Group Medical Visits in Federally Qualified Health Centers
Ariana Thompson‐Lastad, Denise Ruvalcaba, Wei‐Ting Chen, et al.
Global Advances in Integrative Medicine and Health (2025) Vol. 14
Closed Access
Food Is Medicine In The US: A National Survey Of Public Perceptions Of Care, Practices, And Policies
Ronit Ridberg, Julia Reedy Sharib, Kathryn Garfield, et al.
Health Affairs (2025)
Closed Access
Bridging the Gap: Integrating Food Security into Healthcare for Healthier Futures – A Scoping Review
Nor Faiza Mohd Tohit, Roselawati Mat Ya, Mainul Haque
Advances in Human Biology (2025)
Open Access
Patients’ experiences with a community fruit and vegetable box program prescribed by their health provider
Jennifer Johnson, Evelyn Vingilis, Amanda Terry
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 7
Clients’ experiences and satisfaction with produce prescription programs in California: a qualitative evaluation to inform person-centered and respectful program models
Elizabeth Rhodes, Rafael Pérez‐Escamilla, Ngozi Okoli, et al.
Frontiers in Public Health (2024) Vol. 12
Open Access | Times Cited: 2
Developing and testing a produce prescription implementation blueprint to improve food security in a clinical setting: a pilot study protocol
Hannah E. Frank, Linda E. Guzman, Shivani Ayalasomayajula, et al.
Pilot and Feasibility Studies (2024) Vol. 10, Iss. 1
Open Access | Times Cited: 2
Implementing a Food Prescription Program during COVID-19: Benefits and Barriers
David Himmelgreen, Nancy Romero‐Daza, William Alex Webb, et al.
Healthcare (2024) Vol. 12, Iss. 2, pp. 182-182
Open Access | Times Cited: 1
A Qualitative Study of A Health Center-Based Mobile Produce Market
Rebecca K. Rudel, Elena Byhoff, Sarah Fielman, et al.
Journal of Ambulatory Care Management (2024) Vol. 47, Iss. 3, pp. 134-142
Closed Access | Times Cited: 1
Adoption and implementation of produce prescription programs for under-resourced populations: clinic staff perspectives
Sara C. Folta, Zhongyu Li, Sean B. Cash, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 4
How the Gus Schumacher Produce Prescription Program Works: An Adaptation of a Nutrition Incentive Theory of Change
Sarah Stotz, Nadine Budd Nugent, Melissa Akers, et al.
Nutrients (2023) Vol. 15, Iss. 15, pp. 3352-3352
Open Access | Times Cited: 3
Healthcare-based food assistance programmes in the United States: a scoping review and typology
Rebecca K. Rudel, Elena Byhoff, Kiersten L. Strombotne, et al.
Journal of Nutritional Science (2023) Vol. 12
Open Access | Times Cited: 3
Participation in the Georgia Food for Health programme and CVD risk factors: a longitudinal observational study
Miranda Cook, Kathy Taylor, Tammy Reasoner, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2470-2479
Open Access | Times Cited: 2
Reimagining the Role of the Registered Dietitian Nutritionist in Food Pantry Sites and Settings
Sofia O. Sanchez, Michelle L. Zuelch, Katie Funderburk
Journal of the Academy of Nutrition and Dietetics (2024)
Closed Access
Stakeholder Perspectives on the Acceptability, Design, and Integration of Produce Prescriptions for People with Type 2 Diabetes in Australia: A Formative Study
Kristy K. Law, Kathy Trieu, Jennifer Madz, et al.
International Journal of Environmental Research and Public Health (2024) Vol. 21, Iss. 10, pp. 1330-1330
Open Access
Formative assessment of community health center Food is Medicine programs during COVID-19 in Northern California
Cristina Moraga Franco, Edith M. Kuyper, Reina Engle‐Stone
Journal of Agriculture Food Systems and Community Development (2024), pp. 1-24
Open Access
Implementing a Produce Prescription Program at Three Federally Qualified Health Centers to Help Patients Manage their Diabetes or Prediabetes: A Qualitative Assessment of Clinic Staff Experiences
Victòria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, et al.
(2023)
Open Access | Times Cited: 1
Implementing a Produce Prescription Program at Three Federally Qualified Health Centers to Help Patients Manage Their Diabetes or Prediabetes: A Qualitative Assessment of Clinic Staff Experiences in Los Angeles County, California, USA
Victòria Ayala, Julia I. Caldwell, Fatinah Darwish-Elsherbiny, et al.
Diabetology (2023) Vol. 4, Iss. 3, pp. 282-293
Open Access
Design and protocol of a clinic-based comparative effectiveness randomized controlled trial to determine the feasibility and effectiveness of food prescription program strategies in at-risk pediatric populations
Mallika Mathur, Allison Marshall, Prajakta Yeragi, et al.
Contemporary Clinical Trials (2023) Vol. 135, pp. 107379-107379
Closed Access
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