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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Are there protective associations between family/shared meal routines during COVID-19 and dietary health and emotional well-being in diverse young adults?
Jerica M. Berge, Vivienne M. Hazzard, Nicole Larson, et al.
Preventive Medicine Reports (2021) Vol. 24, pp. 101575-101575
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Young Adult Routines Inventory (YARI): Development and Initial Validation
Morgan Grinnell, Jennifer Piscitello, Mary Lou Kelley
Journal of Psychopathology and Behavioral Assessment (2022) Vol. 45, Iss. 2, pp. 391-402
Open Access | Times Cited: 37
A Scale-Out Study of an Evidence-Based Family Meals Program Delivered in the Head Start Setting: Results, Challenges, and Opportunities
Carolyn Gunther, Chyongchiou J. Lin, Heather Schier, et al.
Childhood Obesity (2025)
Closed Access
The effect of preserving and celebrating culinary traditions on emotional well-being in multicultural societies: a case study of Hatay, UNESCO City of Gastronomy
Nurhayat İflazoğlu, Mustafa Aksoy, Ebru Kemer
International Journal of Spa and Wellness (2025), pp. 1-20
Closed Access
Barriers and enablers to the family meal across time; a grounded theory study comparing South Australian parents’ perspectives
Georgia Middleton, Rebecca K. Golley, Karen A. Patterson, et al.
Appetite (2023) Vol. 191, pp. 107091-107091
Open Access | Times Cited: 10
Eating Behavior and Chronic Stress in a Post-pandemic Context Study with Portuguese Young People Aged 15–26 Years
Adelinda Candeias, Adriana Félix
(2024)
Open Access | Times Cited: 2
The association of social media with dietary behaviors among adults in the United Arab Emirates
Leila Cheikh Ismail, Tareq M. Osaili, Farah Naja, et al.
Heliyon (2024) Vol. 10, Iss. 15, pp. e35574-e35574
Open Access | Times Cited: 2
Family Meals and Cardiometabolic Risk Factors in Young Children
Shannon M. Robson, Adriana Verdezoto Alvarado, Carissa M. Baker‐Smith
Current Atherosclerosis Reports (2023) Vol. 25, Iss. 8, pp. 509-515
Closed Access | Times Cited: 6
Parents’ Modeling During the COVID-19 Pandemic: Influences on Family Members’ Diet Quality and Satisfaction With-Food-Related Life in Dual-Earner Parents With Adolescent Children
Berta Schnettler, Edgardo Miranda‐Zapata, Ligia Orellana, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 10
Everyday discrimination is a stronger predictor of eating competence than food insecurity or perceived stress in college students amidst COVID-19
Cristen Harris, Sarah Haack, Zhen Miao
Appetite (2022) Vol. 179, pp. 106300-106300
Open Access | Times Cited: 9
Impacts of COVID-19 on the home food environment and eating related behaviors of families with young children based on food security status
Katie A. Loth, Derek Hersch, Amanda Trofholz, et al.
Appetite (2022) Vol. 180, pp. 106345-106345
Open Access | Times Cited: 8
Unveiling the lockdown effects: exploring behavior, dietary habits and weight changes in rural Egypt during COVID-19 lockdown: a cross-sectional retrospective study
Mahmoud Reda Saleh, Mohamed Y. Abdelgaied, Naira Galal, et al.
Journal of Health Population and Nutrition (2024) Vol. 43, Iss. 1
Open Access | Times Cited: 1
Nutritional changes during the COVID-19 pandemic: a rapid scoping review on the impact of psychological factors
Anthea Van Laren, Mona Drießen, Sophia Rasa, et al.
International Journal of Food Sciences and Nutrition (2023) Vol. 74, Iss. 2, pp. 124-187
Open Access | Times Cited: 4
Changes in food habits and food-related satisfaction before and during the COVID-19 pandemic in dual-earner families with adolescents
Ligia Orellana, Berta Schnettler, Héctor Poblete, et al.
Suma Psicológica (2023) Vol. 30, Iss. 1
Open Access | Times Cited: 4
Pengaruh Tipologi Keluarga dan Lingkungan Ramah Keluarga terhadap Resiliensi Dewasa Awal pada Masa Pandemi Covid-19
Ammi Salamah, Euis Sunarti, Yulina Eva Riany
Jurnal Ilmu Keluarga dan Konsumen (2023) Vol. 16, Iss. 3, pp. 199-212
Open Access | Times Cited: 4
Associations of cooking practices and healthy eating habits among young Korean adults in their 20s
So-Young Kim, Ji Yu Choi
International Journal of Gastronomy and Food Science (2022) Vol. 31, pp. 100644-100644
Closed Access | Times Cited: 5
Effect of a Virtual Home-Based Behavioral Intervention on Family Health and Resilience During the COVID-19 Pandemic
Filoteia Popescu, Evan C. Sommer, Margaret Mahoney, et al.
JAMA Network Open (2022) Vol. 5, Iss. 12, pp. e2247691-e2247691
Open Access | Times Cited: 4
Changes in eating behaviors according to household income in adolescents during the COVID-19 pandemic: findings from the Korea National Health and Nutrition Examination Survey
Hye Ah Lee, Ho Jung Lee, Bomi Park, et al.
Epidemiology and Health (2022) Vol. 44, pp. e2022102-e2022102
Open Access | Times Cited: 4
Unveiling the Lockdown Effects: Exploring Behavior, Dietary Habits and Weight Changes in Rural Egypt during COVID-19 Lockdown: A Cross-Sectional Retrospective Study
Mahmoud Reda Saleh, Mohamed Y. Abdelgaied, Naira Galal, et al.
Research Square (Research Square) (2024)
Open Access
Comparing Family Health Before and After a Family-Focused Nutrition Program during the Pandemic
Margaret Mahoney, Evan C. Sommer, Filoteia Popescu, et al.
Maternal and Child Health Journal (2024) Vol. 28, Iss. 8, pp. 1413-1421
Open Access
Revisiting the Link between Workplace Support for Families, Family Support, Diet Quality, and Satisfaction with Food-Related Life in the Second Year of the Pandemic
Berta Schnettler, Andrés Concha-Salgado, Ligia Orellana, et al.
Nutrients (2024) Vol. 16, Iss. 16, pp. 2645-2645
Open Access
Parent and adolescent perspectives on family problems during the COVID‐19 pandemic: Implications for family resilience
Katherine R. Allen, Robert E. Crossler, France Bélanger, et al.
Family Relations (2024) Vol. 74, Iss. 1, pp. 7-25
Open Access
Regular Family Meals Associated with Nutritional Status, Food Consumption, and Sedentary and Eating Behaviors of Brazilian Schoolchildren and Their Caregivers
Giovanna Ângela Leonel Oliveira, Gabriela Buccini, Vivian Siqueira Santos Gonçalves, et al.
Foods (2024) Vol. 13, Iss. 23, pp. 3975-3975
Open Access
Implications of the COVID-19 Pandemic for the Well-Being of Emerging Adult Populations: A Synthesis of Findings From the COVID-19 Eating and Activity Over Time (C-EAT) Study
Nicole Larson, Rebecca L. Emery, Jerica M. Berge, et al.
Emerging Adulthood (2023) Vol. 11, Iss. 3, pp. 779-796
Open Access | Times Cited: 1
“We Can ‘Break Bread’ Virtually:” Routinized and Ritualized Aspects of Family Food Provisioning in the United States During Lockdown
Merin Oleschuk, Christopher R. Maniotes
Journal of Family Communication (2023) Vol. 23, Iss. 3-4, pp. 310-324
Closed Access | Times Cited: 1
Boxed in: changes in apartment residents’ health behaviours following the COVID-19 lockdown – a longitudinal cohort study
Alexandra Kleeman, Sarah Foster
Cities & Health (2023) Vol. 8, Iss. 2, pp. 240-248
Open Access | Times Cited: 1
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