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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effect of South Africa’s interim mandatory salt reduction programme on urinary sodium excretion and blood pressure
Karen Charlton, Barbara Corso, Lisa J. Ware, et al.
Preventive Medicine Reports (2021) Vol. 23, pp. 101469-101469
Open Access | Times Cited: 32

Showing 1-25 of 32 citing articles:

Hypertension in sub-Saharan Africa: the current profile, recent advances, gaps, and priorities
Lebo F. Gafane‐Matemane, Ashleigh Craig, Ruan Kruger, et al.
Journal of Human Hypertension (2024)
Open Access | Times Cited: 15
The enhancement of the perception of saltiness by umami sensation elicited by flavor enhancers in salt solutions
Xiaoxia Sun, Kui Zhong, Di Zhang, et al.
Food Research International (2022) Vol. 157, pp. 111287-111287
Closed Access | Times Cited: 51
Modeling global 80-80-80 blood pressure targets and cardiovascular outcomes
Sarah Pickersgill, William Msemburi, Laura K. Cobb, et al.
Nature Medicine (2022) Vol. 28, Iss. 8, pp. 1693-1699
Open Access | Times Cited: 47
A review of the world's salt reduction policies and strategies – preparing for the upcoming year 2025
Ting Nie, Siqi Huang, Yuxin Yang, et al.
Food & Function (2024) Vol. 15, Iss. 6, pp. 2836-2859
Closed Access | Times Cited: 13
Dietary Sources of Sodium in Nigerian Adults From 3 Geographic Regions: A Population-Based Cross-Sectional Study
Aniekeme George, Dike Ojji, Anthony Orji, et al.
Research Square (Research Square) (2025)
Closed Access
Cost-effectiveness and budget impact analysis of peritoneal dialysis and haemodialysis in South Africa
Evelyn Thsehla, Micheal Kofi Boachie, Susan Goldstein
BMC Health Services Research (2025) Vol. 25, Iss. 1
Open Access
Sodium Reduction Legislation and Urinary Sodium and Blood Pressure in South Africa
Thomas A. Gaziano, David Kapaon, Jacques du Toit, et al.
JAMA Cardiology (2025)
Closed Access
Top Sodium Food Sources in the American Diet—Using National Health and Nutrition Examination Survey
Mavra Ahmed, Alena Ng, Anthea Christoforou, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 831-831
Open Access | Times Cited: 12
Estimated Dietary and Health Impact of the World Health Organization’s Global Sodium Benchmarks on Packaged Foods in Australia: a Modeling Study
Kathy Trieu, Daisy H. Coyle, Emalie Rosewarne, et al.
Hypertension (2023) Vol. 80, Iss. 3, pp. 541-549
Open Access | Times Cited: 11
Paediatric Hypertension in Africa: A Systematic Review and Meta-Analysis
Simone H. Crouch, Larske M. Soepnel, Andrea Kolkenbeck‐Ruh, et al.
EClinicalMedicine (2021) Vol. 43, pp. 101229-101229
Open Access | Times Cited: 26
Early evidence for the effectiveness of South Africa’s legislation on salt restriction in foods: the African-PREDICT study
Michél Strauss‐Kruger, Edelweiss Wentzel‐Viljoen, Lisa J. Ware, et al.
Journal of Human Hypertension (2022) Vol. 37, Iss. 1, pp. 42-49
Closed Access | Times Cited: 17
Estimating Canadian sodium intakes and the health impact of meeting national and WHO recommended sodium intake levels: A macrosimulation modelling study
Nadia Flexner, Anthea Christoforou, Jodi T. Bernstein, et al.
PLoS ONE (2023) Vol. 18, Iss. 5, pp. e0284733-e0284733
Open Access | Times Cited: 10
Less sodium, more potassium, or both: population-wide strategies to prevent hypertension
Voravech Nissaisorakarn, George Ormseth, William James Earle, et al.
AJP Renal Physiology (2023) Vol. 325, Iss. 1, pp. F99-F104
Closed Access | Times Cited: 9
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project
Jennie Davis, Sika M Kumordzie, Charles D. Arnold, et al.
Current Developments in Nutrition (2024) Vol. 8, Iss. 3, pp. 102088-102088
Open Access | Times Cited: 2
Sociocultural perceptions of physical activity and dietary habits for hypertension control: voices from adults in a rural sub-district of South Africa
Kganetso Sekome, F. Xavier Gómez‐Olivé, Lauren B. Sherar, et al.
BMC Public Health (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 2
Delayed Finalization of Sodium Targets in the United States May Cost Over 250 000 Lives by 2031
Jing Song, M. Brown, Laura K. Cobb, et al.
Hypertension (2022) Vol. 79, Iss. 4, pp. 798-808
Open Access | Times Cited: 8
Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa
Alexandra Ross, Rina Swart, Joelaine Chetty, et al.
Public Health Nutrition (2024), pp. 1-14
Open Access | Times Cited: 1
Determining food industry compliance to mandatory sodium limits: successes and challenges from the South African experience
Bianca van der Westhuizen, Tamryn Frank, Safura Abdool Karim, et al.
Public Health Nutrition (2023) Vol. 26, Iss. 11, pp. 2551-2558
Open Access | Times Cited: 4
Compliance of the food industry with mandated salt target levels in South Africa: Towards development of a monitoring and surveillance framework
Karen Charlton, Beulah Pretorius, Rhoda Shakhane, et al.
Journal of Food Composition and Analysis (2023) Vol. 126, pp. 105908-105908
Open Access | Times Cited: 4
Will Food and Drug Administration Guidance to Reduce the Salt Content of Processed Foods Reduce Salt Intake and Save Lives?
Theodore W. Kurtz, Michal Pravenec, Stephen E. DiCarlo
Hypertension (2022) Vol. 79, Iss. 4, pp. 809-812
Open Access | Times Cited: 6
Estimating the changing burden of disease attributable to high sodium intake in South Africa for 2000, 2006 and 2012
Beatrice Nojilana, Nada Abdelatif, Annibale Cois, et al.
South African Medical Journal (2022), pp. 627-638
Open Access | Times Cited: 4
Dietary Sodium and Potassium Intakes and Salt Reduction Strategies: Systematic Review in Africa (2012-2022)
TS Kenao, C Sossa Jerôme, MN Paraiso, et al.
International Archives of Public Health and Community Medicine (2022) Vol. 6, Iss. 3
Open Access | Times Cited: 3
Monitoring sodium content in packaged foods sold in the Americas and compliance with the Updated Regional Sodium Reduction Targets
Yahan Yang, Nadia Flexner, María Victoria Tiscornia, et al.
medRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Risk factor profile for non-communicable diseases: findings of a STEPS survey among the support staff at the University of Pretoria, South Africa
Sithabile Nombulelo Mathunjwa, Tshegofatso Betty Mohlala, Heather Legodi
South African Journal of Clinical Nutrition (2024), pp. 1-9
Open Access
Alleviating the public health burden of hypertension: debating precision prevention as a possible solution
Madeleine J. Samakosky, Shane A. Norris
Global Health Action (2024) Vol. 17, Iss. 1
Open Access
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