
OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Diet quality and a traditional dietary pattern predict lean mass in Australian women: Longitudinal data from the Geelong Osteoporosis Study
Jessica A. Davis, Mohammadreza Mohebbi, Fiona Collier, et al.
Preventive Medicine Reports (2021) Vol. 21, pp. 101316-101316
Open Access | Times Cited: 14
Jessica A. Davis, Mohammadreza Mohebbi, Fiona Collier, et al.
Preventive Medicine Reports (2021) Vol. 21, pp. 101316-101316
Open Access | Times Cited: 14
Showing 14 citing articles:
The role of nutrition in the prevention of sarcopenia
Siân Robinson, Antoneta Granic, Alfonso J. Cruz‐Jentoft, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 852-864
Open Access | Times Cited: 32
Siân Robinson, Antoneta Granic, Alfonso J. Cruz‐Jentoft, et al.
American Journal of Clinical Nutrition (2023) Vol. 118, Iss. 5, pp. 852-864
Open Access | Times Cited: 32
The Dietary Inflammatory Index Is Associated with Low Muscle Mass and Low Muscle Function in Older Australians
Marlene Gojanovic, Kara L. Holloway‐Kew, Natalie K. Hyde, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1166-1166
Open Access | Times Cited: 33
Marlene Gojanovic, Kara L. Holloway‐Kew, Natalie K. Hyde, et al.
Nutrients (2021) Vol. 13, Iss. 4, pp. 1166-1166
Open Access | Times Cited: 33
Dietary Inflammatory Index and Cross-Sectional Associations with Inflammation, Muscle Mass and Function in Healthy Old Adults
Ulrike Haß, Catrin Herpich, Bastian Kochlik, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 4, pp. 346-351
Open Access | Times Cited: 19
Ulrike Haß, Catrin Herpich, Bastian Kochlik, et al.
The journal of nutrition health & aging (2022) Vol. 26, Iss. 4, pp. 346-351
Open Access | Times Cited: 19
The association of dietary inflammatory potential with skeletal muscle strength, mass, and sarcopenia: a meta-analysis
Haibin Xie, Haochen Wang, Ziying Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Haibin Xie, Haochen Wang, Ziying Wu, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 12
Does physical activity level and total energy expenditure relate to food intake, appetite, and body composition in healthy older adults? A cross-sectional study
Dilara Dericioglu, Lisa Methven, Miriam Clegg
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Dilara Dericioglu, Lisa Methven, Miriam Clegg
European Journal of Nutrition (2025) Vol. 64, Iss. 2
Open Access
Dietary influence on the link between depression and muscle mass and muscle strength: exploring interaction and mediation effects
Da Gan, Ximing Wu, Yingjuan Zhang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Da Gan, Ximing Wu, Yingjuan Zhang, et al.
BMC Public Health (2025) Vol. 25, Iss. 1
Open Access
Diet quality is associated with adipose tissue and muscle mass: the Coronary Artery Risk Development in Young Adults (CARDIA) study
Masoud Isanejad, Lyn M. Steffen, James G. Terry, et al.
Journal of Cachexia Sarcopenia and Muscle (2023) Vol. 15, Iss. 1, pp. 425-433
Open Access | Times Cited: 7
Masoud Isanejad, Lyn M. Steffen, James G. Terry, et al.
Journal of Cachexia Sarcopenia and Muscle (2023) Vol. 15, Iss. 1, pp. 425-433
Open Access | Times Cited: 7
The associations of butyrate-producing bacteria of the gut microbiome with diet quality and muscle health
Jessica A. Davis, Fiona Collier, Mohammadreza Mohebbi, et al.
Gut Microbiome (2021) Vol. 2
Open Access | Times Cited: 12
Jessica A. Davis, Fiona Collier, Mohammadreza Mohebbi, et al.
Gut Microbiome (2021) Vol. 2
Open Access | Times Cited: 12
Associations between three diet quality indices, genetic risk and body composition: A prospective cohort study
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1942-1949
Closed Access | Times Cited: 6
Katherine M. Livingstone, Catherine M. Milte, Steven J. Bowe, et al.
Clinical Nutrition (2022) Vol. 41, Iss. 9, pp. 1942-1949
Closed Access | Times Cited: 6
The association of dietary patterns with muscle mass and strength in old age: The Hordaland Health Study
Zoya Sabir, Jutta Dierkes, Anette Hjartåker, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2739-2750
Open Access | Times Cited: 3
Zoya Sabir, Jutta Dierkes, Anette Hjartåker, et al.
European Journal of Nutrition (2023) Vol. 62, Iss. 7, pp. 2739-2750
Open Access | Times Cited: 3
Association between the dietary inflammatory index and all-cause mortality in the U.S. cancer survivors: A prospective cohort study using the National Health and Nutrition Examination Survey database
Xiaohe Sun, Shuai Chen, Guowei Zhou, et al.
Preventive Medicine Reports (2023) Vol. 37, pp. 102582-102582
Open Access | Times Cited: 3
Xiaohe Sun, Shuai Chen, Guowei Zhou, et al.
Preventive Medicine Reports (2023) Vol. 37, pp. 102582-102582
Open Access | Times Cited: 3
Animal, Human, and 23Na MRI Imaging Evidence for the Negative Impact of High Dietary Salt in Children
Guido Filler, Fabio R. Salerno, Christopher W. McIntyre, et al.
Current Pediatrics Reports (2021) Vol. 9, Iss. 4, pp. 110-117
Open Access | Times Cited: 6
Guido Filler, Fabio R. Salerno, Christopher W. McIntyre, et al.
Current Pediatrics Reports (2021) Vol. 9, Iss. 4, pp. 110-117
Open Access | Times Cited: 6
Methods and tools used to describe and quantify the associations between diet, inflammation, and health
James R. Hébert
Elsevier eBooks (2022), pp. 163-225
Closed Access | Times Cited: 1
James R. Hébert
Elsevier eBooks (2022), pp. 163-225
Closed Access | Times Cited: 1
Jiangnan dietary pattern actively prevents muscle mass loss: Based on a cohort study
Zhengyuan Wang, Xinyi Dong, Qi Song, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 5, pp. 957-967
Closed Access | Times Cited: 1
Zhengyuan Wang, Xinyi Dong, Qi Song, et al.
Journal of Human Nutrition and Dietetics (2021) Vol. 35, Iss. 5, pp. 957-967
Closed Access | Times Cited: 1