Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food marketing in supermarket circulars in Brazil: An obstacle to healthy eating
Clarisse Mendes, Luíza Miranda, Rafael Moreira Claro, et al.
Preventive Medicine Reports (2021) Vol. 21, pp. 101304-101304
Open Access | Times Cited: 18

Showing 18 citing articles:

Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
BMJ (2024), pp. e077310-e077310
Open Access | Times Cited: 224
The Role of Diet Quality in Mediating the Association between Ultra-Processed Food Intake, Obesity and Health-Related Outcomes: A Review of Prospective Cohort Studies
Samuel J. Dicken, Rachel L. Batterham
Nutrients (2021) Vol. 14, Iss. 1, pp. 23-23
Open Access | Times Cited: 152
Ultra-Processed Food Exposure and Adverse Health Outcomes: An Umbrella Review of Epidemiological Meta-Analyses
Melissa M. Lane, Elizabeth Gamage, Shutong Du, et al.
(2023)
Open Access | Times Cited: 26
Fifteen Years of NOVA Food-Processing Classification: “Friend or Foe” Among Sustainable Diet Indicators? A Scoping Review
Orsolya Tompa, Anna Kiss, Sándor Soós, et al.
Nutrition Reviews (2025)
Open Access
Beneath the Surface: The Emerging Role of Ultra-Processed Foods in Obesity-Related Cancer
Ioanna A. Anastasiou, Dimitris Kounatidis, Natalia G. Vallianou, et al.
Current Oncology Reports (2025)
Open Access
Is it appropriate to import existing food retail environment definitions for the Latin American context? A systematic search and expert knowledge
Mariana Carvalho de Menezes, Paulo César Pereira de Castro, Maria F. Kroker‐Lobos, et al.
Cities & Health (2022) Vol. 7, Iss. 1, pp. 46-58
Closed Access | Times Cited: 7
Food environment of the economic capital of the Northeast: social and territorial disparities in the availability of food stores
Brena Barreto Barbosa, Emanuel Diego S. Penha, Antônio Augusto Ferreira Carioca
Revista de Nutrição (2022) Vol. 35
Open Access | Times Cited: 3
An Analysis of Foods Promoted in Bronx Supermarket Circulars Based on the Degree of Processing
Jacqueline Wyman, Lalitha Samuel, Sruti Gurung
Journal of Hunger & Environmental Nutrition (2024) Vol. 19, Iss. 6, pp. 1399-1409
Closed Access
Application of a geospatial query tool to characterize retail food environment and examine associations with dietary quality: evidence from three Chilean cities from the SALURBAL project
Laís Vargas Botelho, Carvalho Ramos Salles Oliveira, Amy H. Auchincloss, et al.
Research Square (Research Square) (2024)
Open Access
Towards Sustainable Consumption: Quantitative Insights into Consumer Behaviour on Circular Food Products
Cristina Bătușaru, Andreea Simina Porancea-Răulea, Alina Rădoiu, et al.
Studies in Business and Economics (2024) Vol. 19, Iss. 2, pp. 215-237
Open Access
Healthy eating in supermarket circulars: reflections according to the food classification adopted in dietary guidelines for the Brazilian population
Caroline Camila Moreira, Ana Carolina Feldenheimer da Silva, Amanda de Oliveira Requena Leme, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 631-642
Open Access | Times Cited: 1
Alimentação saudável em encartes de supermercados: reflexões segundo a classificação de alimentos adotada no Guia Alimentar para a População Brasileira
Caroline Camila Moreira, Ana Carolina Feldenheimer da Silva, Amanda de Oliveira Requena Leme, et al.
Ciência & Saúde Coletiva (2023) Vol. 28, Iss. 2, pp. 631-642
Open Access | Times Cited: 1
Supermarket promotions in Western Sweden are incompatible with Nordic dietary recommendations and differ by area-level socioeconomic index
Melissa Mjöberg, Lauren Lissner, Monica Hunsberger
BMC Public Health (2023) Vol. 23, Iss. 1
Open Access | Times Cited: 1
Food promotion in supermarket promotional circulars: an analysis of the cover and internal content
Alessandra Silva Dias de Oliveira, Ana Carolina Feldenheimer da Silva, Daiane Medina, et al.
Research Society and Development (2022) Vol. 11, Iss. 7, pp. e23311729899-e23311729899
Open Access | Times Cited: 1
Qualidade nutricional de biscoitos disponíveis à venda em supermercados
Joice Trindade Silveira, Fernanda Aliñe de Moura, Pietra Dornelles Gasperin
DEMETRA Alimentação Nutrição & Saúde (2023) Vol. 18, pp. e67477-e67477
Open Access
Dinâmicas de abastecimento nos sistemas alimentares em Belo Horizonte
Melissa Luciana de Araújo, Milene Cristine Pessoa, Olívia Souza Honório, et al.
Confins (2023) Vol. 59
Open Access
Approach to food processing in the main messages of food-based dietary guidelines: A qualitative analysis
Cintia Cassia Tonieto Gris, Suellen Secchi Martinelli, Rafaela Karen Fabri, et al.
Revista de Nutrição (2023) Vol. 36
Open Access
Healthiness, processing, and price discounts of foods advertised in supermarket flyers in Buenos Aires, Argentina
Natalia Elorriaga, Ana Cavallo, Daniela Moyano, et al.
Revista Española de Nutrición Humana y Dietética (2023)
Open Access
Page 1

Scroll to top