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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A global perspective on carotenoids: Metabolism, biotechnology, and benefits for nutrition and health
Manuel Rodríguez‐Concepción, Javier Ávalos, M. Luisa Bonet, et al.
Progress in Lipid Research (2018) Vol. 70, pp. 62-93
Open Access | Times Cited: 837

Showing 1-25 of 837 citing articles:

Terpenes and terpenoids as main bioactive compounds of essential oils, their roles in human health and potential application as natural food preservatives
Ayu Masyita, Reka Mustika Sari, Ayun Dwi Astuti, et al.
Food Chemistry X (2022) Vol. 13, pp. 100217-100217
Open Access | Times Cited: 569
Functional Foods: Product Development, Technological Trends, Efficacy Testing, and Safety
Daniel Granato, Francisco J. Barba, Danijela Bursać Kovačević, et al.
Annual Review of Food Science and Technology (2020) Vol. 11, Iss. 1, pp. 93-118
Open Access | Times Cited: 542
Spirulina for the food and functional food industries
Tomás Lafarga, J.M. Fernández‐Sevilla, Cynthia Victoria González–López, et al.
Food Research International (2020) Vol. 137, pp. 109356-109356
Closed Access | Times Cited: 286
Terpenes and isoprenoids: a wealth of compounds for global use
Sarada D. Tetali
Planta (2018) Vol. 249, Iss. 1, pp. 1-8
Closed Access | Times Cited: 276
Plant carotenoids: recent advances and future perspectives
Tianhu Sun, Sombir Rao, Xuesong Zhou, et al.
Molecular Horticulture (2022) Vol. 2, Iss. 1
Open Access | Times Cited: 248
An Overview of Carotenoids, Apocarotenoids, and Vitamin A in Agro‐Food, Nutrition, Health, and Disease
Antonio J. Meléndez‐Martínez
Molecular Nutrition & Food Research (2019) Vol. 63, Iss. 15
Open Access | Times Cited: 207
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Antonio J. Meléndez‐Martínez, Anamarija Mandić, Filippos Bantis, et al.
Critical Reviews in Food Science and Nutrition (2021) Vol. 62, Iss. 8, pp. 1999-2049
Open Access | Times Cited: 200
Production and extraction of carotenoids produced by microorganisms
Cassamo U. Mussagy, James Winterburn, Valéria C. Santos‐Ebinuma, et al.
Applied Microbiology and Biotechnology (2018) Vol. 103, Iss. 3, pp. 1095-1114
Closed Access | Times Cited: 191
Skin Carotenoids in Public Health and Nutricosmetics: The Emerging Roles and Applications of the UV Radiation-Absorbing Colourless Carotenoids Phytoene and Phytofluene
Antonio J. Meléndez‐Martínez, Carla M. Stinco, Paula Mapelli‐Brahm
Nutrients (2019) Vol. 11, Iss. 5, pp. 1093-1093
Open Access | Times Cited: 177
Nutritional Importance of Carotenoids and Their Effect on Liver Health: A Review
Laura Inés Elvira-Torales, Javier Garcı́a-Alonso, María Jesús Periago
Antioxidants (2019) Vol. 8, Iss. 7, pp. 229-229
Open Access | Times Cited: 175
Biotechnological production of astaxanthin from the microalga Haematococcus pluvialis
Xin Li, Xiaoqian Wang, Chuanlan Duan, et al.
Biotechnology Advances (2020) Vol. 43, pp. 107602-107602
Closed Access | Times Cited: 164
Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review
Wang Lu, Yuan Shi, Rui Wang, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 9, pp. 4945-4945
Open Access | Times Cited: 160
Carotenoids: Dietary Sources, Extraction, Encapsulation, Bioavailability, and Health Benefits—A Review of Recent Advancements
Ramesh Kumar Saini, Prasad Parchuri, Veeresh Lokesh, et al.
Antioxidants (2022) Vol. 11, Iss. 4, pp. 795-795
Open Access | Times Cited: 160
Adaptive laboratory evolution principles and applications in industrial biotechnology
Maria Mavrommati, Alexandra Daskalaki, Séraphim Papanikolaou, et al.
Biotechnology Advances (2021) Vol. 54, pp. 107795-107795
Closed Access | Times Cited: 155
Health benefits of olive oil and its components: Impacts on gut microbiota antioxidant activities, and prevention of noncommunicable diseases
Mohsen Gavahian, Amin Mousavi Khaneghah, José M. Lorenzo, et al.
Trends in Food Science & Technology (2019) Vol. 88, pp. 220-227
Closed Access | Times Cited: 146
ABA Metabolism and Homeostasis in Seed Dormancy and Germination
Naoto Sano, Annie Marion‐Poll
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 10, pp. 5069-5069
Open Access | Times Cited: 143
Improving oxidative stress resilience in plants
Pavel Kerchev, Frank Van Breusegem
The Plant Journal (2021) Vol. 109, Iss. 2, pp. 359-372
Open Access | Times Cited: 126
Associations of Serum Carotenoids With Risk of Cardiovascular Mortality Among Individuals With Type 2 Diabetes: Results From NHANES
Zixin Qiu, Xue Chen, Tingting Geng, et al.
Diabetes Care (2022) Vol. 45, Iss. 6, pp. 1453-1461
Open Access | Times Cited: 124
Current challenges and future perspectives in oral absorption research: An opinion of the UNGAP network
Zahari Vinarov, Bertil Abrahamsson, Per Artursson, et al.
Advanced Drug Delivery Reviews (2021) Vol. 171, pp. 289-331
Open Access | Times Cited: 111
Overview of the Potential Beneficial Effects of Carotenoids on Consumer Health and Well-Being
Pasquale Crupi, Maria Felicia Faienza, Muhammad Naeem, et al.
Antioxidants (2023) Vol. 12, Iss. 5, pp. 1069-1069
Open Access | Times Cited: 90
Phytoene Synthase: The Key Rate-Limiting Enzyme of Carotenoid Biosynthesis in Plants
Xuesong Zhou, Sombir Rao, Emalee Wrightstone, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 83
Small molecules in the treatment of COVID-19
Sibei Lei, Xiaohua Chen, Jieping Wu, et al.
Signal Transduction and Targeted Therapy (2022) Vol. 7, Iss. 1
Open Access | Times Cited: 78
Recent progress in practical applications of a potential carotenoid astaxanthin in aquaculture industry: a review
Samia Elbahnaswy, Gehad E. Elshopakey
Fish Physiology and Biochemistry (2023) Vol. 50, Iss. 1, pp. 97-126
Open Access | Times Cited: 54
A comprehensive metabolic map reveals major quality regulations in red‐flesh kiwifruit (Actinidia chinensis)
Peng Shu, Zixin Zhang, Yi Wu, et al.
New Phytologist (2023) Vol. 238, Iss. 5, pp. 2064-2079
Open Access | Times Cited: 49
Microalgae, Seaweeds and Aquatic Bacteria, Archaea, and Yeasts: Sources of Carotenoids with Potential Antioxidant and Anti-Inflammatory Health-Promoting Actions in the Sustainability Era
Paula Mapelli‐Brahm, Patricia Gómez‐Villegas, Mariana Gonda, et al.
Marine Drugs (2023) Vol. 21, Iss. 6, pp. 340-340
Open Access | Times Cited: 41
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