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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Cell signaling mechanisms of oro-gustatory detection of dietary fat: Advances and challenges
Timothy A. Gilbertson, Naim Akhtar Khan
Progress in Lipid Research (2013) Vol. 53, pp. 82-92
Closed Access | Times Cited: 91

Showing 1-25 of 91 citing articles:

Structure-Function of CD36 and Importance of Fatty Acid Signal Transduction in Fat Metabolism
Marta Yanina Pepino, Ondřej Kuda, Dmitri Samovski, et al.
Annual Review of Nutrition (2014) Vol. 34, Iss. 1, pp. 281-303
Open Access | Times Cited: 522
The resolution code of acute inflammation: Novel pro-resolving lipid mediators in resolution
Charles N. Serhan, Nan Chiang, Jesmond Dalli
Seminars in Immunology (2015) Vol. 27, Iss. 3, pp. 200-215
Open Access | Times Cited: 499
Oleogustus: The Unique Taste of Fat
Cordelia A. Running, Bruce Α. Craig, Richard D. Mattes
Chemical Senses (2015) Vol. 40, Iss. 7, pp. 507-516
Open Access | Times Cited: 233
Taste of Fat: A Sixth Taste Modality?
Philippe Besnard, Patricia Passilly‐Degrace, Naim Akhtar Khan
Physiological Reviews (2016) Vol. 96, Iss. 1, pp. 151-176
Open Access | Times Cited: 212
Taste receptors in innate immunity
Robert J. Lee, Noam A. Cohen
Cellular and Molecular Life Sciences (2014) Vol. 72, Iss. 2, pp. 217-236
Open Access | Times Cited: 133
Mechanism of fat taste perception: Association with diet and obesity
Dongli Liu, Nicholas Archer, Konsta Duesing, et al.
Progress in Lipid Research (2016) Vol. 63, pp. 41-49
Open Access | Times Cited: 133
Endocannabinoids in the Gut
Nicholas V. DiPatrizio
Cannabis and Cannabinoid Research (2016) Vol. 1, Iss. 1, pp. 67-77
Open Access | Times Cited: 128
Is fat the sixth taste primary? Evidence and implications
Russell Keast, Andrew Costanzo
Flavour (2015) Vol. 4, Iss. 1
Open Access | Times Cited: 125
CD36 actions in the heart: Lipids, calcium, inflammation, repair and more?
Nada A. Abumrad, Ira J. Goldberg
Biochimica et Biophysica Acta (BBA) - Molecular and Cell Biology of Lipids (2016) Vol. 1861, Iss. 10, pp. 1442-1449
Open Access | Times Cited: 93
CD36 as a gatekeeper of myocardial lipid metabolism and therapeutic target for metabolic disease
Jan F. C. Glatz, Lisa C. Heather, Joost J.F.P. Luiken
Physiological Reviews (2023) Vol. 104, Iss. 2, pp. 727-764
Open Access | Times Cited: 30
Treatment of Type 2 Diabetes by Free Fatty Acid Receptor Agonists
Kenneth R. Watterson, Brian D. Hudson, Trond Ulven, et al.
Frontiers in Endocrinology (2014) Vol. 5
Open Access | Times Cited: 85
CD36 AA genotype is associated with decreased lipid taste perception in young obese, but not lean, children
A Sayed, Omar Šerý, Jiří Plesnik, et al.
International Journal of Obesity (2015) Vol. 39, Iss. 6, pp. 920-924
Closed Access | Times Cited: 81
The influence of oral processing, food perception and social aspects on food consumption: a review
Luciano José Pereira, Andries van der Bilt
Journal of Oral Rehabilitation (2016) Vol. 43, Iss. 8, pp. 630-648
Closed Access | Times Cited: 66
The A allele of cluster of differentiation 36 (CD36) SNP 1761667 associates with decreased lipid taste perception in obese Tunisian women
Ines Mrizak, Omar Šerý, Jiří Plesnik, et al.
British Journal Of Nutrition (2015) Vol. 113, Iss. 8, pp. 1330-1337
Open Access | Times Cited: 65
Sweet Taste Is Complex: Signaling Cascades and Circuits Involved in Sweet Sensation
Elena von Molitor, Katja Riedel, Michael Krohn, et al.
Frontiers in Human Neuroscience (2021) Vol. 15
Open Access | Times Cited: 44
Physiological handling of dietary fructose-containing sugars: implications for health
Vanessa Campos, Luc Tappy
International Journal of Obesity (2016) Vol. 40, Iss. S1, pp. S6-S11
Open Access | Times Cited: 59
Oral Fat Sensing and CD36 Gene Polymorphism in Algerian Lean and Obese Teenagers
Hadjer Daoudi, Jiří Plesnik, Amira Sayed, et al.
Nutrients (2015) Vol. 7, Iss. 11, pp. 9096-9104
Open Access | Times Cited: 57
Is fat taste ready for primetime?
Nicholas V. DiPatrizio
Physiology & Behavior (2014) Vol. 136, pp. 145-154
Open Access | Times Cited: 54
ERK1 and ERK2 activation modulates diet-induced obesity in mice
Amira Sayed Khan, S. Selvakumar, Gado Dramane, et al.
Biochimie (2017) Vol. 137, pp. 78-87
Closed Access | Times Cited: 50
Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
Maria João Santos, Teresa Pinto, Alice Vilela
Foods (2022) Vol. 11, Iss. 24, pp. 4052-4052
Open Access | Times Cited: 22
Taste and its receptors in human physiology: A comprehensive look
Chao Li, Yaxin Li, Qing Sun, et al.
Food Frontiers (2024) Vol. 5, Iss. 4, pp. 1512-1533
Open Access | Times Cited: 5
Mechanisms and effects of “fat taste” in humans
Robin M. Tucker, Richard D. Mattes, Cordelia A. Running
BioFactors (2014) Vol. 40, Iss. 3, pp. 313-326
Closed Access | Times Cited: 49
A thermal window for yawning in humans: Yawning as a brain cooling mechanism
Jorg J. M. Massen, Kim Dusch, Omar Tonsi Eldakar, et al.
Physiology & Behavior (2014) Vol. 130, pp. 145-148
Open Access | Times Cited: 46
Orosensory detection of bitter in fat-taster healthy and obese participants: Genetic polymorphism of CD36 and TAS2R38
Inchirah Karmous, Jiří Plesnik, Amira Sayed Khan, et al.
Clinical Nutrition (2017) Vol. 37, Iss. 1, pp. 313-320
Closed Access | Times Cited: 45
Fat Sensation: Fatty Acid Taste and Olfaction Sensitivity and the Link with Disinhibited Eating Behaviour
Sophie Kindleysides, Kathryn L. Beck, Daniel Walsh, et al.
Nutrients (2017) Vol. 9, Iss. 8, pp. 879-879
Open Access | Times Cited: 43
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