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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Blood omega-3 fatty acids and death from COVID-19: A pilot study
Arash Asher, Nathan Tintle, Michael Myers, et al.
Prostaglandins Leukotrienes and Essential Fatty Acids (2021) Vol. 166, pp. 102250-102250
Open Access | Times Cited: 98

Showing 1-25 of 98 citing articles:

Beneficial Outcomes of Omega-6 and Omega-3 Polyunsaturated Fatty Acids on Human Health: An Update for 2021
Ivana Djuričić, Philip C. Calder
Nutrients (2021) Vol. 13, Iss. 7, pp. 2421-2421
Open Access | Times Cited: 622
Mediterranean diet and the risk of COVID-19 in the ‘Seguimiento Universidad de Navarra’ cohort
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, César I. Fernández-Lázaro, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3061-3068
Open Access | Times Cited: 70
The roles of lipids in SARS-CoV-2 viral replication and the host immune response
Katherine N. Theken, Soon Yew Tang, Shaon Sengupta, et al.
Journal of Lipid Research (2021) Vol. 62, pp. 100129-100129
Open Access | Times Cited: 70
Dietary Supplements and Nutraceuticals under Investigation for COVID-19 Prevention and Treatment
Ronan Lordan, Halie M. Rando, Casey S. Greene
mSystems (2021) Vol. 6, Iss. 3
Open Access | Times Cited: 55
Update on Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health
Daniel Rodríguez, Carl J. Lavie, Andrew Elagizi, et al.
Nutrients (2022) Vol. 14, Iss. 23, pp. 5146-5146
Open Access | Times Cited: 51
Prevention of covid-19 and other acute respiratory infections with cod liver oil supplementation, a low dose vitamin D supplement: quadruple blinded, randomised placebo controlled trial
Sonja Hjellegjerde Brunvoll, Anders Benteson Nygaard, Merete Ellingjord-Dale, et al.
BMJ (2022), pp. e071245-e071245
Open Access | Times Cited: 47
Intake of Fish and Marine n-3 Polyunsaturated Fatty Acids and Risk of Cardiovascular Disease Mortality: A Meta-Analysis of Prospective Cohort Studies
Lan Jiang, Jinyu Wang, Ke Xiong, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2342-2342
Open Access | Times Cited: 46
Specialized pro-resolving mediators as modulators of immune responses
Walker Julliard, Y.P.A. Myo, Apostolos Perelas, et al.
Seminars in Immunology (2022) Vol. 59, pp. 101605-101605
Open Access | Times Cited: 32
The effect of polyunsaturated fatty acids on the severity and mortality of COVID patients: A systematic review
Afrooz Mazidimoradi, Esmat Alemzadeh, Effat Alemzadeh, et al.
Life Sciences (2022) Vol. 299, pp. 120489-120489
Open Access | Times Cited: 30
Role of dietary supplements in the continuous battle against COVID‐19
Rahela Zaman, Vignesh Ravichandran, Chung Keat Tan
Phytotherapy Research (2024) Vol. 38, Iss. 2, pp. 1071-1088
Closed Access | Times Cited: 5
Oral Bioavailability of Omega-3 Fatty Acids and Carotenoids from the Microalgae Phaeodactylum tricornutum in Healthy Young Adults
Lena Kopp, Katja Lehnert, Konstantin Frick, et al.
Marine Drugs (2021) Vol. 19, Iss. 12, pp. 700-700
Open Access | Times Cited: 35
Dietary and Protective Factors to Halt or Mitigate Progression of Autoimmunity, COVID-19 and Its Associated Metabolic Diseases
Camillo Ricordi, Francesca Pacifici, Giacomo Lanzoni, et al.
International Journal of Molecular Sciences (2021) Vol. 22, Iss. 6, pp. 3134-3134
Open Access | Times Cited: 33
Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets
Maximilian Andreas Storz
Current Nutrition Reports (2021) Vol. 10, Iss. 4, pp. 352-363
Open Access | Times Cited: 32
Circulating Polyunsaturated Fatty Acids and COVID-19: A Prospective Cohort Study and Mendelian Randomization Analysis
Yitang Sun, Radhika Chatterjee, Akash Ronanki, et al.
Frontiers in Medicine (2022) Vol. 9
Open Access | Times Cited: 26
The Role of Nutrients in Prevention, Treatment and Post-Coronavirus Disease-2019 (COVID-19)
Maria Letizia Motti, Domenico Tafuri, Lorenzo M. Donini, et al.
Nutrients (2022) Vol. 14, Iss. 5, pp. 1000-1000
Open Access | Times Cited: 22
Gut Microbiota and COVID-19: Potential Implications for Disease Severity
Giulia Rocchi, Marta Giovanetti, Francesca Benedetti, et al.
Pathogens (2022) Vol. 11, Iss. 9, pp. 1050-1050
Open Access | Times Cited: 22
Association between blood N-3 fatty acid levels and the risk of coronavirus disease 2019 in the UK Biobank
William S. Harris, Nathan Tintle, Swaminathan Perinkulam Sathyanarayanan, et al.
American Journal of Clinical Nutrition (2023) Vol. 117, Iss. 2, pp. 357-363
Open Access | Times Cited: 14
Effectiveness of Omega-3 Fatty Acid Supplementation in Improving the Metabolic and Inflammatory Profiles of Mexican Adults Hospitalized with COVID-19
Diana Rodríguez-Vera, Juan Rodrigo Salazar, Marvin A. Soriano‐Ursúa, et al.
Diseases (2024) Vol. 12, Iss. 1, pp. 28-28
Open Access | Times Cited: 4
Covid 19: Diet Composition and Health
Dorota Skrajnowska, Maja Brumer, Sylwia Kankowska, et al.
Nutrients (2021) Vol. 13, Iss. 9, pp. 2980-2980
Open Access | Times Cited: 31
EPA’s pleiotropic mechanisms of action: a narrative review
John Nelson, Matthew J. Budoff, Omar R Wani, et al.
Postgraduate Medicine (2021), pp. 1-14
Open Access | Times Cited: 28
The Influence of SARS-CoV-2 Infection on Lipid Metabolism—The Potential Use of Lipid-Lowering Agents in COVID-19 Management
Klaudia Kowalska, Zofia Sabatowska, Joanna Forycka, et al.
Biomedicines (2022) Vol. 10, Iss. 9, pp. 2320-2320
Open Access | Times Cited: 21
Nutrition as Personalized Medicine against SARS-CoV-2 Infections: Clinical and Oncological Options with a Specific Female Groups Overview
Miriam Dellino, Eliano Cascardi, Marina Vinciguerra, et al.
International Journal of Molecular Sciences (2022) Vol. 23, Iss. 16, pp. 9136-9136
Open Access | Times Cited: 20
The role of nutrition on the treatment of Covid 19
Samer Younes
Human Nutrition & Metabolism (2024) Vol. 36, pp. 200255-200255
Open Access | Times Cited: 3
Omega-3 Index and Clinical Outcomes of Severe COVID-19: Preliminary Results of a Cross-Sectional Study
Rodrigo Zapata B., José Miguel Müller, Juan Vásquez, et al.
International Journal of Environmental Research and Public Health (2021) Vol. 18, Iss. 15, pp. 7722-7722
Open Access | Times Cited: 24
Assessment of Polyunsaturated Fatty Acids on COVID-19-Associated Risk Reduction
Prodip Kumar Baral, Mohammad Tohidul Amin, Md. Mamun Or Rashid, et al.
Revista Brasileira de Farmacognosia (2021) Vol. 32, Iss. 1, pp. 50-64
Open Access | Times Cited: 23
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