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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Tartary buckwheat rutin: Accumulation, metabolic pathways, regulation mechanisms, and biofortification strategies
Lei Wang, Jiali Zhao, Yuanbin Mao, et al.
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108503-108503
Closed Access | Times Cited: 12

Showing 12 citing articles:

Efficient Production, Computational Screening, Molecular Docking, Quantum Chemical Calculations, and Application of Novel Antioxidant Peptides from Tartary Buckwheat in Composite Preservation Films
Yingjie Zhang, Xiaohu Xie, Yuanhang Yang, et al.
(2025)
Closed Access
Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of Fagopyrum tataricum (L.) Gaertn Under Drought Stress
Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 270-270
Open Access
Natural Deep Eutectic Solvent-Based Ultrasound-Assisted Extraction of Flavonoids from Fagopyrum tataricum Bran
Xu Zhou, Xiaomei Da, Jipeng Qu, et al.
Separations (2024) Vol. 11, Iss. 5, pp. 145-145
Open Access | Times Cited: 4
The multiple mechanisms and therapeutic significance of rutin in metabolic dysfunction-associated fatty liver disease (MAFLD)
Qianzhuo Wang, Yingjuan Zhang, Ruiling Lu, et al.
Fitoterapia (2024) Vol. 178, pp. 106178-106178
Closed Access | Times Cited: 3
Sustainable Utilization of Novosadska Variety Buckwheat as Cultivated Biodiversity-Friendly Crops
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
(2024)
Open Access | Times Cited: 1
Effect of whole-grain Tartary buckwheat fermentation with Monascus purpureus on the metabolic syndrome and intestinal flora in mice
Xin Yang, Rong Ren, Xiaoqin Lang, et al.
Food Bioscience (2024) Vol. 61, pp. 104715-104715
Closed Access | Times Cited: 1
Investigation of Algerian Crataegus monogyna Jacq Phenolic Compounds (Using LC-ESI-MS/MS Analysis, Antioxidant Activity, and Enzyme Inhibition) and Their Potential Implications for Food and Nutraceutical Applications
Sabrina Goudjil, Samira Boussekine, Sarra Goudjil, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1350-1350
Open Access | Times Cited: 1
Exogenous salicylic acid treatment enhances the disease resistance of Panax vietnamensis by regulating secondary metabolite production
Jiae Hou, Mingtao Ai, Jianbin Li, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
Sustainable Utilization of Novosadska variety Buckwheat as Cultivated Biodiversity-Friendly Crop
Boris Pisinov, Radojica Rakić, S. Rakić, et al.
Processes (2024) Vol. 12, Iss. 9, pp. 1827-1827
Open Access
Rutin distribution in Tartary buckwheat: Identifying prime dietary sources through comparative analysis of post-processing treatments
Lei Wang, Yuanbin Mao, Yu Tang, et al.
Food Chemistry (2024) Vol. 464, pp. 141641-141641
Closed Access
The impact of a polyphenol-rich supplement on epigenetic and cellular markers of immune age: a pilot clinical study
A. Perlmutter, Jeffrey S. Bland, Arti Chandra, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Characterization of the phenolic profile and in vitro antioxidant potential activity of different varieties of common buckwheat (Fagopyrum esculentum Moench) and tartary buckwheat (Fagopyrum tataricum (L.) Gaertn)
Corinne Bani, Elena Peñas, Giovanna Baron, et al.
LWT (2024), pp. 117261-117261
Open Access
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