OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Preservation effect of Lactobacillus plantarum O2 fermentation supernatant on postharvest pepper and its induced resistance to Phytophthora capsici
Jiaoli Huang, Ruolan Sun, Xi Cao, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108098-108098
Closed Access | Times Cited: 6
Jiaoli Huang, Ruolan Sun, Xi Cao, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108098-108098
Closed Access | Times Cited: 6
Showing 6 citing articles:
Effect and Mechanism of Patchouli Alcohol for the Management of Postharvest Green Pepper Fruit Rot Caused by Alternaria alternata
Yahui Zhang, Hui-Fang Du, Jie Song, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5274-5288
Closed Access
Yahui Zhang, Hui-Fang Du, Jie Song, et al.
Journal of Agricultural and Food Chemistry (2025) Vol. 73, Iss. 9, pp. 5274-5288
Closed Access
Control of postharvest soft rot of green peppers by Bacillus subtilis through regulating ROS metabolism
Peipei Feng, Xiaoyun Zhang, Esa Abiso Godana, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 131, pp. 102280-102280
Closed Access | Times Cited: 4
Peipei Feng, Xiaoyun Zhang, Esa Abiso Godana, et al.
Physiological and Molecular Plant Pathology (2024) Vol. 131, pp. 102280-102280
Closed Access | Times Cited: 4
Effect of carvacrol on postharvest quality, antioxidant system and volatile substance metabolism of peppers (Capsicum annuum L.)
Xiaogang Wang, Donglan Luo, Jianye Chen, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102583-102583
Closed Access
Xiaogang Wang, Donglan Luo, Jianye Chen, et al.
Journal of Stored Products Research (2025) Vol. 111, pp. 102583-102583
Closed Access
Effects of Tea Polyphenols and Microporous Packaging Treatment on Storage and Preservation of Leaf-Vegetable Sweet Potatoes
Linjiang Pang, Xuefen Lou, Ximing Xu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1191-1191
Open Access
Linjiang Pang, Xuefen Lou, Ximing Xu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1191-1191
Open Access
Weissella cibaria DA2 cell-free supernatant improves the quality of sweet corn kernels during post-harvest storage
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Zubin Wang, Saiyang Jia, Yihan Xue, et al.
Postharvest Biology and Technology (2024) Vol. 215, pp. 113021-113021
Closed Access | Times Cited: 2
Anti-mildew and fresh-keeping effect of Lactiplantibacillus paraplantarum P3 cell-free supernatant on fresh in-shell peanuts during storage process
Haoxin Lv, Chaoyue Cui, Zubin Wang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110719-110719
Closed Access | Times Cited: 1
Haoxin Lv, Chaoyue Cui, Zubin Wang, et al.
International Journal of Food Microbiology (2024) Vol. 418, pp. 110719-110719
Closed Access | Times Cited: 1
Thymol maintains peppers quality by regulating antioxidant capacity, cell wall metabolism and membrane lipid metabolism
Xue Li, Xiaogang Wang, Jianye Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102138-102138
Open Access
Xue Li, Xiaogang Wang, Jianye Chen, et al.
Food Chemistry X (2024) Vol. 25, pp. 102138-102138
Open Access
