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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Critical review on anthocyanins in blue honeysuckle (Lonicera caerulea L.) and their function
Liangchuan Guo, Jinli Qiao, Lijun Zhang, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108090-108090
Closed Access | Times Cited: 15

Showing 15 citing articles:

An intelligent bilayer film based on blue honeysuckle berries and Artemisia Sphaerocephala Krasch. Gum for Cyprinus carpio preservation and indication
Yanglin Wu, Anning Song, Chunwei Li
International Journal of Biological Macromolecules (2025), pp. 140329-140329
Closed Access
The development of nanocarriers for natural products
Liying Huang, Shicui Luo, Sen Tong, et al.
Wiley Interdisciplinary Reviews Nanomedicine and Nanobiotechnology (2024) Vol. 16, Iss. 3
Closed Access | Times Cited: 4
Effects of Drought Stress on Photosynthesis and Chlorophyll Fluorescence in Blue Honeysuckle
Weijiao Yan, Yongchuan Lu, Liangchuan Guo, et al.
Plants (2024) Vol. 13, Iss. 15, pp. 2115-2115
Open Access | Times Cited: 3
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
Sina Cosmulescu, Loredana Elena Vîjan, Ivona Cristina Mazilu, et al.
Horticulturae (2024) Vol. 10, Iss. 3, pp. 211-211
Open Access | Times Cited: 2
Exploring bitter characteristics of blue honeysuckle (Lonicera caerulea L.) berries by sensory-guided analysis: Key bitter compounds and varietal differences
Tianze Xia, Shang Su, Lijin Wang, et al.
Food Chemistry (2024) Vol. 457, pp. 140150-140150
Closed Access | Times Cited: 2
Comprehensive structural analysis of anthocyanins in blue honeysuckle (Lonicera caerulea L.), bilberry (Vaccinium uliginosum L.), cranberry (Vaccinium macrocarpon Ait.), and antioxidant capacity comparison
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, et al.
Food Chemistry X (2024) Vol. 23, pp. 101734-101734
Open Access | Times Cited: 2
Special issue: Manipulation/regulation of secondary metabolites in medicinal plants
Rezwan Tanvir, Li Guo, Hong Wu, et al.
Plant Physiology and Biochemistry (2024) Vol. 211, pp. 108549-108549
Closed Access | Times Cited: 1
Comprehensive Structural Analysis of Anthocyanins in Blue Honeysuckle (Lonicera Caerulea L.), Bilberry (Vaccinium Uliginosum L.), Cranberry (Vaccinium Macrocarpon Ait.), and Antioxidant Capacity Comparison
Liangchuan Guo, Jinli Qiao, Muzyka Sergey Mikhailovich, et al.
(2024)
Closed Access
A Systematic Review of Cardio-Metabolic Properties of Lonicera caerulea L
Larisa Bora, Adelina Lombrea, Stefan Laurentiu Batrina, et al.
Antioxidants (2024) Vol. 13, Iss. 6, pp. 694-694
Open Access
Transcriptomic and metabolomic analyses reveal molecular and metabolic regulation of anthocyanin biosynthesis in three varieties of currant
Haoyu Wang, Huixin Gang, Jing Chen, et al.
Food Research International (2024) Vol. 196, pp. 115056-115056
Closed Access
Comparison in Antioxidant Potential and Concentrations of Selected Bioactive Ingredients in Fruits of Lesser-Known Species
Barbara Łata, Piotr Latocha, Radosław Łaźny, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 2926-2926
Open Access
Melamine-Derived Mesoporous Carbon for Efficient and Selective Removal of Trace Hg(II) from Honeysuckle Decoction
Qing‐Yu He, Kun Pang, Lin Tian, et al.
ACS Omega (2024) Vol. 9, Iss. 45, pp. 44931-44941
Open Access
Evaluation of genetic diversity in some hybrid individuals of honeyberry (Lonicera caerulea L.) based on fruit characteristics, leaf morphology, vitamin C, antioxidant activity, and biochemical and nutritional contents
Kahraman Gürcan, Kadir Uğurtan Yılmaz, Yazgan Tunç, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access
Analysis of the Preventive Effect of Lonicera caerulea Pomace and Its Isolated Components on Colitis in Mice Based on Gut Microbiota and Serum Metabolomics
Zijin Zhou, Xinwen Huang, Baixi Zhang
Antioxidants (2024) Vol. 13, Iss. 12, pp. 1478-1478
Open Access
LcMYB5, an R2R3-MYB Family Gene from Lonicera caerulea L., Enhances Drought and Salt Tolerance in Transgenic Tobacco and Blue Honeysuckle
Chunlin Fu, Chunyang Bian, Jing Chen, et al.
Journal of Plant Physiology (2024) Vol. 304, pp. 154409-154409
Closed Access
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