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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Exogeneous selenium enhances anthocyanin synthesis during grain development of colored-grain wheat
Qing Xia, Bin Hu, Hui Zhi, et al.
Plant Physiology and Biochemistry (2023) Vol. 200, pp. 107742-107742
Closed Access | Times Cited: 9

Showing 9 citing articles:

Nano-selenium enhances melon resistance to Podosphaera xanthii by enhancing the antioxidant capacity and promoting alterations in the polyamine, phenylpropanoid and hormone signaling pathways
Lu Kang, Yangliu Wu, Yujiao Jia, et al.
Journal of Nanobiotechnology (2023) Vol. 21, Iss. 1
Open Access | Times Cited: 15
The Effect of Exogenous Selenium Supplementation on the Nutritional Value and Shelf Life of Lettuce
Hua Cheng, Xinyu Shi, Linling Li
Agronomy (2024) Vol. 14, Iss. 7, pp. 1380-1380
Open Access | Times Cited: 4
Effects of bio-nano-selenium on wheat grain morphology, selenium transport enrichment and antioxidant enzyme activities
Sisi Huang, Yali Han, Ruilian Song, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Color and Nutritional Analysis of Ten Different Purple Sweet Potato Varieties Cultivated in China via Principal Component Analysis and Cluster Analysis
Xu Meng, Jia Li, Jinjing Yin, et al.
Foods (2024) Vol. 13, Iss. 6, pp. 904-904
Open Access | Times Cited: 3
Enhancement of Nutritional Substance, Trace Elements, and Pigments in Waxy Maize Grains through Foliar Application of Selenite
Boyu Lu, Haoyuan An, Xinli Song, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1337-1337
Open Access | Times Cited: 3
Preharvest sodium selenite treatments affect the growth and enhance nutritional quality of purple leaf mustard with abundant anthocyanin
Bin Wang, Yuan Xiao, Guang Wang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 1
The combined application of organic and inorganic fertilizers improved the quality of colored wheat by physicochemical properties and rheological characteristics of starch
Jialu Wen, Zhiyuan Li, Jianfeng Yao, et al.
International Journal of Biological Macromolecules (2024) Vol. 282, pp. 137175-137175
Closed Access | Times Cited: 1
Influence of lacto-fermented traditional and colored wheat grain wholemeal flour on wheat biscuit quality
Elena Bartkienė, Aiste Valionyte, Vytautė Starkutė, et al.
Journal of Cereal Science (2023) Vol. 115, pp. 103831-103831
Open Access | Times Cited: 3
Comparative transcriptomic and metabolomic analysis reveals mechanisms of selenium-regulated anthocyanin synthesis in waxy maize (Zea mays L.)
Guangyu Guo, Yufeng Wang, Baoku Zhang, et al.
Frontiers in Plant Science (2024) Vol. 15
Open Access
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