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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Integrative analysis of transcriptome and metabolome reveals the mechanism of foliar application of Bacillus amyloliquefaciens to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Qin Li, et al.
Plant Physiology and Biochemistry (2022) Vol. 185, pp. 302-313
Closed Access | Times Cited: 19

Showing 19 citing articles:

Insight into the chemical compositions of Anhua dark teas derived from identical tea materials: A multi-omics, electronic sensory, and microbial sequencing analysis
Xiangxiang Huang, Yilong Li, Fang Zhou, et al.
Food Chemistry (2024) Vol. 441, pp. 138367-138367
Closed Access | Times Cited: 15
Biostimulant and Beyond: Bacillus spp., the Important Plant Growth-Promoting Rhizobacteria (PGPR)-Based Biostimulant for Sustainable Agriculture
Wenli Sun, Mohamad Hesam Shahrajabian
Earth Systems and Environment (2025)
Closed Access | Times Cited: 1
Combined analysis of transcriptome and metabolome provides insights into nano-selenium foliar applications to improve summer tea quality (Camellia sinensis)
Xiangxiang Huang, Qian Tang, Chongjun Chen, et al.
LWT (2023) Vol. 175, pp. 114496-114496
Open Access | Times Cited: 34
Harnessing microbe-based soil inoculums, strigolactones, and nanotechnology for sustainable agriculture: Mechanisms, innovations, and challenges
Sourav Chattaraj, Debasis Mitra, Arindam Ganguly, et al.
Pedosphere (2025)
Closed Access
Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review
Yixin Xie, Chunxia Cao, Daye Huang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Effects of Pile-Fermentation Duration on the Taste Quality of Single-Cultivar Large-Leaf Dark Tea: Insights from Metabolomics and Microbiomics
Wanying Yang, Ruohong Chen, Lingli Sun, et al.
Foods (2025) Vol. 14, Iss. 4, pp. 670-670
Open Access
Metabolome and Microbiome Analysis to Study the Flavor of Summer Black Tea Improved by Stuck Fermentation
Lianghua Wen, Lingli Sun, Ruohong Chen, et al.
Foods (2023) Vol. 12, Iss. 18, pp. 3414-3414
Open Access | Times Cited: 11
The Effects of Flavonoids on Skeletal Muscle Mass, Muscle Function, and Physical Performance in Individuals with Sarcopenia: A Systematic Review of Randomized Controlled Trials
Cong Wu, Katsuhiko Suzuki
Nutrients (2023) Vol. 15, Iss. 18, pp. 3897-3897
Open Access | Times Cited: 7
The WRKY Transcription Factor CsWRKY70 Regulates EGCG Biosynthesis by Affecting CsLAR and CsUGT84A Expressions in Tea Leaves (Camellia sinensis)
Xiaofeng Song, Xiangxiang Huang, Qin Li, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 120-120
Open Access | Times Cited: 5
Polysaccharides of Aspergillus cristatus attenuate obesity by regulating gut microbiota and gut microbiota-related metabolites
Mingzhi Zhu, Bohao Shang, Fang Zhou, et al.
Deleted Journal (2023) Vol. 13, Iss. 3, pp. 1513-1530
Open Access | Times Cited: 5
Microbial Nutrient Limitation of Different Tea Cultivars: Evidence from Five Representative Cultivars
Shijie Yuan, Chengwen Shen, Kun Gao, et al.
Agronomy (2024) Vol. 14, Iss. 3, pp. 467-467
Open Access | Times Cited: 1
Enzymatic quality enhancement of oolong tea based on grade difference analysis
Zheng Peng, Hanlin Zhou, Zhijun Zhao, et al.
Food Bioscience (2024) Vol. 61, pp. 104804-104804
Closed Access | Times Cited: 1
Plant microbiomes as contributors to agricultural terroir
David Johnston‐Monje, Laura Isabella Vergara, Jessica López-Mejía, et al.
Frontiers in Agronomy (2023) Vol. 5
Open Access | Times Cited: 4
Acetylation Participation in Theanine Biosynthesis: Insights from Transcriptomics, Proteomics, and Acetylomics
Wenyuan Yao, Xiangxiang Huang, Nianci Xie, et al.
(2024)
Closed Access
Acetylation participation in theanine biosynthesis: insights from transcriptomics, proteomics, and acetylomics
Wenyuan Yao, Xiangxiang Huang, Nianci Xie, et al.
Plant Physiology and Biochemistry (2024) Vol. 216, pp. 109134-109134
Closed Access
Shorten spreading duration enhance the quality of summer Meitan Cuiya tea
Yihe Jiang, Dayu Huang, Lu Cui, et al.
Food Chemistry X (2024) Vol. 24, pp. 101878-101878
Open Access
Both Bacillus Amyloliquefaciens and Selenite Fertilizer Application Improved Spring Tea Quality and Selenium Content
Liu Li, Lin Luo, Ali Raza, et al.
Journal of soil science and plant nutrition (2024)
Closed Access
Unravelling the microbiome perspective to variations in tea metabolome
Sangita Mondal, Mrunal Karande, Sonal Srivastava, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120129-120129
Open Access
Insight into the Chemical Compositions of Anhua Dark Teas Derived from Identical Tea Materials: A Multi-Omics, Electronic Sensory, and Microbial Sequencing Analysis
Xiangxiang Huang, Yilong Li, Fang Zhou, et al.
(2023)
Closed Access
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