OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Prospects and potentials of underutilized leafy Amaranths as vegetable use for health-promotion
Umakanta Sarker, Ya‐Ping Lin, Shinya Oba, et al.
Plant Physiology and Biochemistry (2022) Vol. 182, pp. 104-123
Open Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

Phytonutrients, Colorant Pigments, Phytochemicals, and Antioxidant Potential of Orphan Leafy Amaranthus Species
Umakanta Sarker, Md. Golam Rabbani, Shinya Oba, et al.
Molecules (2022) Vol. 27, Iss. 9, pp. 2899-2899
Open Access | Times Cited: 52

Characterization of Phytochemicals, Nutrients, and Antiradical Potential in Slim Amaranth
Umakanta Sarker, Shinya Oba, Walaa F. Alsanie, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1089-1089
Open Access | Times Cited: 47

Colorant Pigments, Nutrients, Bioactive Components, and Antiradical Potential of Danta Leaves (Amaranthus lividus)
Umakanta Sarker, Md. Asif Iqbal, Md. Nazmul Hossain, et al.
Antioxidants (2022) Vol. 11, Iss. 6, pp. 1206-1206
Open Access | Times Cited: 43

Salt Eustress Induction in Red Amaranth (Amaranthus gangeticus) Augments Nutritional, Phenolic Acids and Antiradical Potential of Leaves
Umakanta Sarker, Sezai Erċışlı
Antioxidants (2022) Vol. 11, Iss. 12, pp. 2434-2434
Open Access | Times Cited: 41

Physiological and biochemical changes in Moroccan barley (Hordeum vulgare L.) cultivars submitted to drought stress
Mohamed Ferioun, Nassira Srhiouar, Said Bouhraoua, et al.
Heliyon (2023) Vol. 9, Iss. 2, pp. e13643-e13643
Open Access | Times Cited: 26

Assessing Morpho-Physiological and Biochemical Markers of Soybean for Drought Tolerance Potential
Mst. Kaniz Fatema, Muhammad Abdullah Al Mamun, Umakanta Sarker, et al.
Sustainability (2023) Vol. 15, Iss. 2, pp. 1427-1427
Open Access | Times Cited: 23

Nutritional and bioactive properties and antioxidant potential of Amaranthus tricolor, A. lividus, A viridis, and A. spinosus leafy vegetables
Umakanta Sarker, Shinya Oba, Riaz Ullah, et al.
Heliyon (2024) Vol. 10, Iss. 9, pp. e30453-e30453
Open Access | Times Cited: 9

Bioactive polyphenolic compounds and antioxidant potentials of two leafy vegetables in Bangladesh: the Momordica charantia and the Ipomoea aquatica
Abu Tareq Mohammad Abdullah, Mohammad Mahfuzur Rahman, Miskat Sharif, et al.
Food Production Processing and Nutrition (2024) Vol. 6, Iss. 1
Open Access | Times Cited: 7

Assessment of GGE, AMMI, Regression, and Its Deviation Model to Identify Stable Rice Hybrids in Bangladesh
M. J. Hasan, M. U. Kulsum, Umakanta Sarker, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2336-2336
Open Access | Times Cited: 32

Genetic variation in mineral profiles, yield contributing agronomic traits, and foliage yield of stem amaranth
Umakanta Sarker, Md. Golam Azam, Md. Mostafizur Rahman Talukder
Genetika (2022) Vol. 54, Iss. 1, pp. 91-108
Open Access | Times Cited: 31

Influence of foliar spray and post-harvest treatments on head yield, shelf-life, and physicochemical qualities of broccoli
Sushanta Kumar Tarafder, Mrityunjoy Biswas, Umakanta Sarker, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 19

Botany, ethnomedicine, phytochemistry and pharmacology of Amaranthus spp.- a review
Ajay Sharma, Satya Vart Dwivedi, Jyoti Devi, et al.
South African Journal of Botany (2025) Vol. 178, pp. 198-216
Closed Access

Foliar Application of GA3 Stimulates Seed Production in Cauliflower
Md. Masud Prodhan, Umakanta Sarker, Md. Azizul Hoque, et al.
Agronomy (2022) Vol. 12, Iss. 6, pp. 1394-1394
Open Access | Times Cited: 26

Combining Ability Analysis and Marker-Based Prediction of Heterosis in Yield Reveal Prominent Heterotic Combinations from Diallel Population of Rice
Md. Mobinur Rahman, Umakanta Sarker, Md Ahsanul Haque Swapan, et al.
Agronomy (2022) Vol. 12, Iss. 8, pp. 1797-1797
Open Access | Times Cited: 24

Genetic resources and breeding approaches for improvement of amaranth (Amaranthus spp.) and quinoa (Chenopodium quinoa)
Anuradha Anuradha, Manisha Kumari, Gaurav Zinta, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 14

Biostimulant red seaweed (Gracilaria tenuistipitata var. liui) extracts spray improves yield and drought tolerance in soybean
Md. Abdul Mannan, Amir Yasmin, Umakanta Sarker, et al.
PeerJ (2023) Vol. 11, pp. e15588-e15588
Open Access | Times Cited: 12

Current Production Scenario and Functional Potential of the Whole Amaranth Plant: A Review
Nataly Peña-Gómez, Sergio Zubelzu Mínguez, Juan-David Escobar
IntechOpen eBooks (2024)
Open Access | Times Cited: 4

Amaranth proteins and peptides: Biological properties and food uses
Fan Zhu
Food Research International (2022) Vol. 164, pp. 112405-112405
Closed Access | Times Cited: 18

Varietal influence on bioactive compounds and antioxidant activity in chilies during development stages
Most. Jesmin Akhter, Sumaia Akhter, Shanta Islam, et al.
Heliyon (2024) Vol. 10, Iss. 17, pp. e37406-e37406
Open Access | Times Cited: 3

Genetic Analysis in Grain Legumes [Vigna radiata (L.) Wilczek] for Yield Improvement and Identifying Heterotic Hybrids
Mohammad Golam Azam, Umakanta Sarker, Md. Amir Hossain, et al.
Plants (2022) Vol. 11, Iss. 13, pp. 1774-1774
Open Access | Times Cited: 15

Amaranth as a natural food colorant source: Survey of germplasm and optimization of extraction methods for betalain pigments
Jay E. Howard, María B. Villamil, Chance W. Riggins
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 15

Pseudocereals - Recent Advances and New Perspectives
Viduranga Y. Waisundara
Agricultural sciences. (2024)
Closed Access | Times Cited: 2

Bio-accessibility of phenols, flavonoid and antioxidant capacity of tropical leafy vegetables through in-vitro gastro-intestinal digestion
Sachidananda Swain, Lalit M. Bal, Mridula Devi, et al.
Food Bioscience (2024) Vol. 61, pp. 104491-104491
Closed Access | Times Cited: 2

Phenotypic diversity in qualitative and quantitative traits for selection of high yield potential field pea genotypes
Mohammad Golam Azam, Umakanta Sarker, Md. Amir Hossain, et al.
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 2

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