Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Bacteria from native soil in combination with arbuscular mycorrhizal fungi augment wheat yield and biofortification
Radheshyam Yadav, Pankaj Ror, Parikshita Rathore, et al.
Plant Physiology and Biochemistry (2020) Vol. 150, pp. 222-233
Closed Access | Times Cited: 73

Showing 1-25 of 73 citing articles:

Bacillus subtilisimpact on plant growth, soil health and environment: Dr. Jekyll and Mr. Hyde
Subhasmita Mahapatra, Radheshyam Yadav, Wusirika Ramakrishna
Journal of Applied Microbiology (2022) Vol. 132, Iss. 5, pp. 3543-3562
Open Access | Times Cited: 165
Microbe to Microbiome: A Paradigm Shift in the Application of Microorganisms for Sustainable Agriculture
Prasun Ray, Venkatachalam Lakshmanan, Jessy Labbé, et al.
Frontiers in Microbiology (2020) Vol. 11
Open Access | Times Cited: 162
Microbiome as a Key Player in Sustainable Agriculture and Human Health
Jarupula Suman, Amitava Rakshit, Siva Devika Ogireddy, et al.
Frontiers in Soil Science (2022) Vol. 2
Open Access | Times Cited: 134
Biofortification—A Frontier Novel Approach to Enrich Micronutrients in Field Crops to Encounter the Nutritional Security
S. S. Dhaliwal, Vivek Sharma, Arvind Kumar Shukla, et al.
Molecules (2022) Vol. 27, Iss. 4, pp. 1340-1340
Open Access | Times Cited: 115
Arbuscular Mycorrhizal Fungi and Higher Plants

(2024)
Closed Access | Times Cited: 17
The potential of arbuscular mycorrhizal fungi to improve soil organic carbon agricultural ecosystems: A meta‐analytical approach
Georgina Conti, Carlos Urcelay, Pedro E. Gundel, et al.
Functional Ecology (2025)
Open Access | Times Cited: 2
Plant Growth Promoting Rhizobacteria, Arbuscular Mycorrhizal Fungi and Their Synergistic Interactions to Counteract the Negative Effects of Saline Soil on Agriculture: Key Macromolecules and Mechanisms
Alka Sagar, Parikshita Rathore, Pramod W. Ramteke, et al.
Microorganisms (2021) Vol. 9, Iss. 7, pp. 1491-1491
Open Access | Times Cited: 98
Cross Talk Between Zinc-Solubilizing Bacteria and Plants: A Short Tale of Bacterial-Assisted Zinc Biofortification
Viabhav Kumar Upadhayay, Ajay Veer Singh, Amir Khan
Frontiers in Soil Science (2022) Vol. 1
Open Access | Times Cited: 48
Development of agricultural bio-inoculants based on mycorrhizal fungi and endophytic filamentous fungi: Co-inoculants for improve plant-physiological responses in sustainable agriculture
María Díaz-Urbano, Nieves Goicoechea, Pablo Velasco, et al.
Biological Control (2023) Vol. 182, pp. 105223-105223
Open Access | Times Cited: 37
Contribution of Eco-Friendly Agricultural Practices in Improving and Stabilizing Wheat Crop Yield: A Review
Nazih Y. Rebouh, Chermen V. Khugaev, Aleksandra O. Utkina, et al.
Agronomy (2023) Vol. 13, Iss. 9, pp. 2400-2400
Open Access | Times Cited: 25
Synergistic Effect of Azotobacter nigricans and Nitrogen Phosphorus Potassium Fertilizer on Agronomic and Yieldtraits of Maize (Zea mays L.)
Alka Sagar, R. Z. Sayyed, Pramod W. Ramteke, et al.
Frontiers in Plant Science (2022) Vol. 13
Open Access | Times Cited: 31
Biofortification revisited: Addressing the role of beneficial soil microbes for enhancing trace elements concentration in staple crops
Priya Mishra, Jitendra Mishra, Naveen Kumar Arora
Microbiological Research (2023) Vol. 275, pp. 127442-127442
Closed Access | Times Cited: 17
Next-Generation Biofertilizers: Nanoparticle-Coated Plant Growth-Promoting Bacteria Biofertilizers for Enhancing Nutrient Uptake and Wheat Growth
Anagha Karunakaran, Yaraa Fathima, Pallavi Singh, et al.
Agriculture (2024) Vol. 14, Iss. 4, pp. 517-517
Open Access | Times Cited: 8
Bacillus subtilis CP4, isolated from native soil in combination with arbuscular mycorrhizal fungi promotes biofortification, yield and metabolite production in wheat under field conditions
Radheshyam Yadav, Pankaj Ror, Parikshita Rathore, et al.
Journal of Applied Microbiology (2020) Vol. 131, Iss. 1, pp. 339-359
Closed Access | Times Cited: 48
Microbial-Assisted Wheat Iron Biofortification Using Endophytic Bacillus altitudinis WR10
Zhongke Sun, Zonghao Yue, Hongzhan Liu, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 35
Inoculation with arbuscular mycorrhizal fungus modulates defense-related genes expression in banana seedlings susceptible to wilt disease
Ping Lin, Minyu Zhang, Mingyuan Wang, et al.
Plant Signaling & Behavior (2021) Vol. 16, Iss. 5, pp. 1884782-1884782
Open Access | Times Cited: 33
Zinc-solubilizing Bacillus spp. in conjunction with chemical fertilizers enhance growth, yield, nutrient content, and zinc biofortification in wheat crop
Ramesh Yadav, Sushil K. Sharma, Ajit Varma, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 16
RETRACTED ARTICLE: Plant nutrient dynamics: a growing appreciation for the roles of micronutrients
Sayanti Mandal, Santosh Kumar Gupta, Mimosa Ghorai, et al.
Plant Growth Regulation (2023) Vol. 100, Iss. 2, pp. 435-452
Closed Access | Times Cited: 13
Harnessing Plant Growth–Promoting and Wilt‐Controlling Biopotential of a Consortium of Actinomycetes and Mycorrhizae in Pigeon Pea
Anand Dave, Sanjay Ingle, Kahkashan Perveen, et al.
Journal of Phytopathology (2024) Vol. 172, Iss. 5
Open Access | Times Cited: 5
Boosting Date Palm (Phoenix dactylifera L.) Growth under Drought Stress: Effects of Innovative Biostimulants
Fatima-Zahra Akensous, Mohamed Anli, Abderrahim Boutasknit, et al.
Gesunde Pflanzen (2022) Vol. 74, Iss. 4, pp. 961-982
Closed Access | Times Cited: 19
Enhancing Nutritional and Sensory Quality of Plant-Based Foods through Arbuscular Mycorrhizal Fungi
José Alberto Gío-Trujillo, Carlos Juan Alvarado-López
IntechOpen eBooks (2025)
Closed Access
Recent advances in the commercial formulation of arbuscular mycorrhizal inoculants
Maunata Ghorui, Shouvik Chowdhury, Sashidhar Burla
Frontiers in Industrial Microbiology (2025) Vol. 3
Open Access
Zinc Biofortification in Cereal Crops: Overview and Prospects
Muhammad Fraz Ali, Lijuan Ma, Sidra Sohail, et al.
Journal of soil science and plant nutrition (2025)
Closed Access
The use of Bacillus spp. as bacterial biocontrol agents to control plant diseases
Adrien Anckaert, Anthony Argüelles Arias, Grégory Hoff, et al.
Burleigh Dodds series in agricultural science (2021), pp. 247-300
Open Access | Times Cited: 24
Bacillus sp. and arbuscular mycorrhizal fungi consortia enhance wheat nutrient and yield in the second-year field trial: Superior performance in comparison with chemical fertilizers
Radheshyam Yadav, Pankaj Ror, Rahul Beniwal, et al.
Journal of Applied Microbiology (2021) Vol. 132, Iss. 3, pp. 2203-2219
Closed Access | Times Cited: 24
Page 1 - Next Page

Scroll to top