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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Identification of leucoanthocyanidin reductase and anthocyanidin reductase genes involved in proanthocyanidin biosynthesis in Malus crabapple plants
Hua Li, Ji Tian, Yu-yan Yao, et al.
Plant Physiology and Biochemistry (2019) Vol. 139, pp. 141-151
Closed Access | Times Cited: 52

Showing 1-25 of 52 citing articles:

A Review of Classification, Biosynthesis, Biological Activities and Potential Applications of Flavonoids
Chen Shen, Xiaojing Wang, Yu Cheng, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 4982-4982
Open Access | Times Cited: 138
The Classification, Molecular Structure and Biological Biosynthesis of Flavonoids, and Their Roles in Biotic and Abiotic Stresses
Weibing Zhuang, Yuhang Li, Xiaochun Shu, et al.
Molecules (2023) Vol. 28, Iss. 8, pp. 3599-3599
Open Access | Times Cited: 90
Advances in Biosynthesis and Biological Functions of Proanthocyanidins in Horticultural Plants
Dan Yu, Ting Huang, Bin Tian, et al.
Foods (2020) Vol. 9, Iss. 12, pp. 1774-1774
Open Access | Times Cited: 53
New perspectives on the biosynthesis, transportation, astringency perception and detection methods of grape proanthocyanidins
Xiaofeng Wei, Yanlun Ju, Tingting Ma, et al.
Critical Reviews in Food Science and Nutrition (2020) Vol. 61, Iss. 14, pp. 2372-2398
Closed Access | Times Cited: 51
Biosynthesis and Pharmacological Activities of the Bioactive Compounds of White Mulberry (Morus alba): Current Paradigms and Future Challenges
Maryam Fatima, Mudasir A. Dar, Maruti J. Dhanavade, et al.
Biology (2024) Vol. 13, Iss. 7, pp. 506-506
Open Access | Times Cited: 7
Spatiotemporal Modulation of Flavonoid Metabolism in Blueberries
Catrin S. Günther, Andrew P. Dare, Tony K. McGhie, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 48
Integrative transcriptomic and metabolomic analyses reveal the flavonoid biosynthesis of Pyrus hopeiensis flowers under cold stress
Yongtan Li, Jun Zhang, Shijie Wang, et al.
Horticultural Plant Journal (2022) Vol. 9, Iss. 3, pp. 395-413
Open Access | Times Cited: 24
Combined transcriptomic and metabolomic analyses reveal the pharmacognostic mechanism of the metabolism of flavonoids in different parts of Polygonum capitatum
Jie Yang, Yu Zhang, Bu‐Fa Guo, et al.
The Plant Genome (2025) Vol. 18, Iss. 1
Open Access
Role of core structural genes for flavonoid biosynthesis and transcriptional factors in flower color of plants
Xiaojuan Yin, Tiantian Wang, Min Zhang, et al.
Biotechnology & Biotechnological Equipment (2021) Vol. 35, Iss. 1, pp. 1214-1229
Open Access | Times Cited: 28
The biochemical and molecular investigation of flower color and scent sheds lights on further genetic modification of ornamental traits in Clivia miniata
Yueqing Li, Ruifang Gao, Jia Zhang, et al.
Horticulture Research (2022) Vol. 9
Open Access | Times Cited: 20
The MYB transcription factor RtAN2 promotes anthocyanin accumulation over proanthocyanidin during the fruit ripening of rose myrtle berries
Ling Yang, Gui Wang, Tingting Liu, et al.
Industrial Crops and Products (2025) Vol. 224, pp. 120433-120433
Open Access
A R2R3-MYB Transcription Factor, FeR2R3-MYB, Positively Regulates Anthocyanin Biosynthesis and Drought Tolerance in Common Buckwheat (Fagopyrum esculentum)
Yirou Luo, Xiaoyu Xu, Lanfeng Yang, et al.
Plant Physiology and Biochemistry (2024) Vol. 217, pp. 109254-109254
Closed Access | Times Cited: 3
Transcriptome and metabolome analyses reveal a key role of the anthocyanin biosynthetic pathway cascade in the pigmentation of a Cinnamomum camphora red bark mutant (‘Gantong 1’)
Yongda Zhong, Caihui Chen, Xue Gong, et al.
Industrial Crops and Products (2021) Vol. 175, pp. 114236-114236
Closed Access | Times Cited: 22
Integrated Metabolome and Transcriptome Analysis Uncovers the Role of Anthocyanin Metabolism in Michelia maudiae
Xiaoan Lang, Na Li, Lingfei Li, et al.
International Journal of Genomics (2019) Vol. 2019, pp. 1-14
Open Access | Times Cited: 25
Integrated Metabolomic and Transcriptomic Analysis Reveals Differential Flavonoid Accumulation and Its Underlying Mechanism in Fruits of Distinct Canarium album Cultivars
Ruilian Lai, Chaogui Shen, Xin Feng, et al.
Foods (2022) Vol. 11, Iss. 16, pp. 2527-2527
Open Access | Times Cited: 13
Transcriptome Analysis of Rhododendron liliiflorum H. Lév. Flower Colour Differences
Hang Zhang, Meifeng Chen, Xinglin Wang, et al.
Horticulturae (2023) Vol. 9, Iss. 1, pp. 82-82
Open Access | Times Cited: 7
The regulatory role of MdNAC14-Like in anthocyanin synthesis and proanthocyanidin accumulation in red-fleshed apples
Tongyao Xu, Lei Yu, Ningwang Huang, et al.
Plant Physiology and Biochemistry (2023) Vol. 204, pp. 108068-108068
Closed Access | Times Cited: 7
Accumulation patterns of flavonoids during multiple development stages of tea seedlings
Wenxuan Li, Yu Wen, Sanyan Lai, et al.
Beverage Plant Research (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Effects of pre-harvest application of melatonin, 24-epibrassinolide, and methyl jasmonate on flavonoid content in blueberry fruit
Hui Zheng, Yong Yang, Sizheng Wu, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 2
Transcriptome Analysis Identifies Two Ethylene Response Factors That Regulate Proanthocyanidin Biosynthesis During Malus Crabapple Fruit Development
Hua Li, Mingzheng Han, Lujia Yu, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 18
The TT2-type MYB transcription factor JrMYB12 positively regulates proanthocyanidin biosynthesis in red walnut
Wei Zhao, Wenjiang Wu, Yonghui Liu, et al.
Scientia Horticulturae (2022) Vol. 307, pp. 111515-111515
Closed Access | Times Cited: 11
Biosynthesis and medicinal applications of proanthocyanidins: A recent update
Rippin, Añil Sharma, Vikas Beniwal
Biocatalysis and Agricultural Biotechnology (2022) Vol. 45, pp. 102500-102500
Closed Access | Times Cited: 11
Integrative analysis of metabolome and transcriptome reveals the mechanism of color formation in cassava (Manihot esculenta Crantz) leaves
Xiuqin Luo, Feifei An, Jingjing Xue, et al.
Frontiers in Plant Science (2023) Vol. 14
Open Access | Times Cited: 6
Proanthocyanidins Alleviate Cadmium Stress in Industrial Hemp (Cannabis sativa L.)
Ming Yin, Langlang Pan, Junfei Liu, et al.
Plants (2022) Vol. 11, Iss. 18, pp. 2364-2364
Open Access | Times Cited: 9
RhMYB1 and RhMYB123 form a positive feedback loop to regulate the proanthocyanidin biosynthesis in rose
Linmei Chen, Yeni Chen, Yuxiao Shen, et al.
Industrial Crops and Products (2023) Vol. 196, pp. 116492-116492
Closed Access | Times Cited: 5
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