OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Exogenous γ-aminobutyric acid treatment improves the cold tolerance of zucchini fruit during postharvest storage
Francisco Palma, F. Carvajal, Raquel Jiménez-Muñoz, et al.
Plant Physiology and Biochemistry (2019) Vol. 136, pp. 188-195
Closed Access | Times Cited: 84
Francisco Palma, F. Carvajal, Raquel Jiménez-Muñoz, et al.
Plant Physiology and Biochemistry (2019) Vol. 136, pp. 188-195
Closed Access | Times Cited: 84
Showing 1-25 of 84 citing articles:
Advances in biochemical mechanisms and control technologies to treat chilling injury in postharvest fruits and vegetables
Wanli Zhang, Haitao Jiang, Jiankang Cao, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 355-365
Closed Access | Times Cited: 147
Wanli Zhang, Haitao Jiang, Jiankang Cao, et al.
Trends in Food Science & Technology (2021) Vol. 113, pp. 355-365
Closed Access | Times Cited: 147
GABA in Relation to Cold and Chilling Stress
Somayeh Rastegar, Emad Hamdy Khedr
(2025), pp. 243-262
Closed Access | Times Cited: 1
Somayeh Rastegar, Emad Hamdy Khedr
(2025), pp. 243-262
Closed Access | Times Cited: 1
γ-aminobutyric acid (GABA) treatment improves disease resistance and preserves fresh-cut Mesembryanthemum crystallinum L.
Hui Wang, Xiaodong Yin, Jing Li, et al.
LWT (2025), pp. 117398-117398
Open Access | Times Cited: 1
Hui Wang, Xiaodong Yin, Jing Li, et al.
LWT (2025), pp. 117398-117398
Open Access | Times Cited: 1
Metabolite Changes during Postharvest Storage: Effects on Fruit Quality Traits
Delphine M. Pott, José G. Vallarino, Sonia Osorio
Metabolites (2020) Vol. 10, Iss. 5, pp. 187-187
Open Access | Times Cited: 133
Delphine M. Pott, José G. Vallarino, Sonia Osorio
Metabolites (2020) Vol. 10, Iss. 5, pp. 187-187
Open Access | Times Cited: 133
The effects of GABA in plants
Roberto Ramos-Ruiz, F. Lucena Martínez, Gertrude Knauf‐Beiter
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1670553-1670553
Open Access | Times Cited: 122
Roberto Ramos-Ruiz, F. Lucena Martínez, Gertrude Knauf‐Beiter
Cogent Food & Agriculture (2019) Vol. 5, Iss. 1, pp. 1670553-1670553
Open Access | Times Cited: 122
Melatonin treatment promotes endogenous melatonin accumulation and triggers GABA shunt pathway activity in tomato fruits during cold storage
Yavar Sharafi, Morteza Soleimani Aghdam, Zisheng Luo, et al.
Scientia Horticulturae (2019) Vol. 254, pp. 222-227
Closed Access | Times Cited: 105
Yavar Sharafi, Morteza Soleimani Aghdam, Zisheng Luo, et al.
Scientia Horticulturae (2019) Vol. 254, pp. 222-227
Closed Access | Times Cited: 105
Role of Gamma Amino Butyric Acid (GABA) against abiotic stress tolerance in legumes: a review
Kumari Sita, Vaneet Kumar
Plant Physiology Reports (2020) Vol. 25, Iss. 4, pp. 654-663
Open Access | Times Cited: 85
Kumari Sita, Vaneet Kumar
Plant Physiology Reports (2020) Vol. 25, Iss. 4, pp. 654-663
Open Access | Times Cited: 85
GABA shunt: a key-player in mitigation of ROS during stress
Mohammad Israil Ansari, Syed Uzma Jalil, Shamim Akhtar Ansari, et al.
Plant Growth Regulation (2021) Vol. 94, Iss. 2, pp. 131-149
Closed Access | Times Cited: 81
Mohammad Israil Ansari, Syed Uzma Jalil, Shamim Akhtar Ansari, et al.
Plant Growth Regulation (2021) Vol. 94, Iss. 2, pp. 131-149
Closed Access | Times Cited: 81
Exogenous application of hydrogen sulfide and γ-aminobutyric acid alleviates chilling injury and preserves quality of persimmon fruit (Diospyros kaki, cv. Karaj) during cold storage
Zohreh Niazi, Farhang Razavi, Orang Khademi, et al.
Scientia Horticulturae (2021) Vol. 285, pp. 110198-110198
Closed Access | Times Cited: 60
Zohreh Niazi, Farhang Razavi, Orang Khademi, et al.
Scientia Horticulturae (2021) Vol. 285, pp. 110198-110198
Closed Access | Times Cited: 60
The combined application of Arabic gum coating and γ-aminobutyric acid mitigates chilling injury and maintains eating quality of ‘Kinnow’ mandarin fruits
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123966-123966
Closed Access | Times Cited: 24
Sajid Ali, Ahmad Sattar Khan, Aamir Nawaz, et al.
International Journal of Biological Macromolecules (2023) Vol. 236, pp. 123966-123966
Closed Access | Times Cited: 24
Postharvest Treatment with Abscisic Acid Alleviates Chilling Injury in Zucchini Fruit by Regulating Phenolic Metabolism and Non-Enzymatic Antioxidant System
Alejandro Castro‐Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 23
Alejandro Castro‐Cegrí, Sandra Sierra, Laura Hidalgo-Santiago, et al.
Antioxidants (2023) Vol. 12, Iss. 1, pp. 211-211
Open Access | Times Cited: 23
Application of polysaccharide-based edible coatings to improve the quality of zucchini fruit during postharvest cold storage
Alejandro Castro‐Cegrí, Mariano Ortega‐Muñoz, Sandra Sierra, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111941-111941
Open Access | Times Cited: 21
Alejandro Castro‐Cegrí, Mariano Ortega‐Muñoz, Sandra Sierra, et al.
Scientia Horticulturae (2023) Vol. 314, pp. 111941-111941
Open Access | Times Cited: 21
“Deciphering the enigmatic role of gamma-aminobutyric acid (GABA) in plants: Synthesis, transport, regulation, signaling, and biological roles in interaction with growth regulators and abiotic stresses.”
Saif Ahmad, Qazi Fariduddin
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108502-108502
Closed Access | Times Cited: 11
Saif Ahmad, Qazi Fariduddin
Plant Physiology and Biochemistry (2024) Vol. 208, pp. 108502-108502
Closed Access | Times Cited: 11
Alleviation of chilling injury in cold-stored Chinese olive (Canarium album Lour.) fruit by γ-aminobutyric acid treatment in relation to ROS metabolism
Zhongqi Fan, Bin Lin, Yifen Lin, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112851-112851
Closed Access | Times Cited: 10
Zhongqi Fan, Bin Lin, Yifen Lin, et al.
Scientia Horticulturae (2024) Vol. 327, pp. 112851-112851
Closed Access | Times Cited: 10
Programmed cell death and postharvest deterioration of fresh horticultural products
Elena T. Iakimova, Alexxandra J. Ty, L. A. T. M. Hertog Maarten, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113010-113010
Open Access | Times Cited: 9
Elena T. Iakimova, Alexxandra J. Ty, L. A. T. M. Hertog Maarten, et al.
Postharvest Biology and Technology (2024) Vol. 214, pp. 113010-113010
Open Access | Times Cited: 9
Pre-storage nitric oxide treatment enhances chilling tolerance of zucchini fruit (Cucurbita pepo L.) by S-nitrosylation of proteins and modulation of the antioxidant response
Raquel Jiménez-Muñoz, Francisco Palma, F. Carvajal, et al.
Postharvest Biology and Technology (2020) Vol. 171, pp. 111345-111345
Closed Access | Times Cited: 52
Raquel Jiménez-Muñoz, Francisco Palma, F. Carvajal, et al.
Postharvest Biology and Technology (2020) Vol. 171, pp. 111345-111345
Closed Access | Times Cited: 52
Postharvest γ-aminobutyric acid application mitigates chilling injury of aonla (Emblica officinalis Gaertn.) fruit during low temperature storage
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111803-111803
Closed Access | Times Cited: 43
Sajid Ali, Muhammad Akbar Anjum, Aamir Nawaz, et al.
Postharvest Biology and Technology (2021) Vol. 185, pp. 111803-111803
Closed Access | Times Cited: 43
Exogenous application of GABA retards cap browning in Agaricus bisporus and its possible mechanism
Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam
Postharvest Biology and Technology (2021) Vol. 174, pp. 111434-111434
Closed Access | Times Cited: 40
Aydin Shekari, Rahim Naghshiband Hassani, Morteza Soleimani Aghdam
Postharvest Biology and Technology (2021) Vol. 174, pp. 111434-111434
Closed Access | Times Cited: 40
γ-Aminobutyric acid regulates mitochondrial energy metabolism and organic acids metabolism in apples during postharvest ripening
Jie Zhu, Canying Li, Yiting Fan, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111846-111846
Closed Access | Times Cited: 35
Jie Zhu, Canying Li, Yiting Fan, et al.
Postharvest Biology and Technology (2022) Vol. 186, pp. 111846-111846
Closed Access | Times Cited: 35
γ-Aminobutyric acid treatment induced chilling tolerance in postharvest kiwifruit (Actinidia chinensis cv. Hongyang) via regulating ascorbic acid metabolism
Qingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry (2022) Vol. 404, pp. 134661-134661
Closed Access | Times Cited: 32
Qingli Liu, Xu Li, Shuwang Jin, et al.
Food Chemistry (2022) Vol. 404, pp. 134661-134661
Closed Access | Times Cited: 32
γ-Aminobutyric acid treatment reduces chilling injury and improves quality maintenance of cold-stored Chinese olive fruit
Zhongqi Fan, Bin Lin, Hetong Lin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100208-100208
Open Access | Times Cited: 28
Zhongqi Fan, Bin Lin, Hetong Lin, et al.
Food Chemistry X (2022) Vol. 13, pp. 100208-100208
Open Access | Times Cited: 28
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites
Alejandro Castro‐Cegrí, Pascual García-Pérez, M. Jamilena, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112864-112864
Open Access | Times Cited: 5
Alejandro Castro‐Cegrí, Pascual García-Pérez, M. Jamilena, et al.
Postharvest Biology and Technology (2024) Vol. 212, pp. 112864-112864
Open Access | Times Cited: 5
Discovery and Background of GABA in Plants
Gubbi Vani Ishika, Deepthi Puttegowda, Ranjith Raj, et al.
(2025), pp. 1-18
Closed Access
Gubbi Vani Ishika, Deepthi Puttegowda, Ranjith Raj, et al.
(2025), pp. 1-18
Closed Access
Stepped hot water treatment alleviates chilling injury of zucchini fruit by improving internal temperature uniformity
Kai Zheng, Yifeng Chen, Diane M. Beckles, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113414-113414
Closed Access
Kai Zheng, Yifeng Chen, Diane M. Beckles, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113414-113414
Closed Access
Nitrogen Status Maintains the in Vivo Activities of the Respiratory Terminal Oxidases and Symbiotic Nitrogen Fixation in Lotus Japonicus
José Ortíz, Carolina Sanhueza, Antònia Romero‐Munar, et al.
(2025)
Closed Access
José Ortíz, Carolina Sanhueza, Antònia Romero‐Munar, et al.
(2025)
Closed Access
