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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Changing of biochemical parameters and cell wall polysaccharides distribution during physiological development of tomato fruit
Monika Chylińska, Monika Szymańska‐Chargot, Kamil Deryło, et al.
Plant Physiology and Biochemistry (2017) Vol. 119, pp. 328-337
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

Overview of Popular Techniques of Raman Spectroscopy and Their Potential in the Study of Plant Tissues
Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski
Molecules (2021) Vol. 26, Iss. 6, pp. 1537-1537
Open Access | Times Cited: 92
Preservation of grape tomato by isochoric freezing
Cristina Bilbao-Sáinz, Amanda J. G. Sinrod, Lan Dao, et al.
Food Research International (2021) Vol. 143, pp. 110228-110228
Open Access | Times Cited: 56
Enhanced extraction assisted by pressure and ultrasound for targeting RG-I enriched pectin from citrus peel wastes: A mechanistic study
Weiwei Hu, Huan Cheng, Dongmei Wu, et al.
Food Hydrocolloids (2022) Vol. 133, pp. 107778-107778
Closed Access | Times Cited: 43
Proteomics and metabolomics analysis of tomato fruit at different maturity stages and under salt treatment
Huimeng Tang, Xu Zhang, Biao Gong, et al.
Food Chemistry (2019) Vol. 311, pp. 126009-126009
Closed Access | Times Cited: 67
Hydrogen-rich water delays fruit softening and prolongs shelf life of postharvest okras
Wanqi Dong, Liyu Shi, Saisai Li, et al.
Food Chemistry (2022) Vol. 399, pp. 133997-133997
Closed Access | Times Cited: 34
Ascorbic acid as a master redox regulator of fruit ripening
Alba Arabia, Sergi Munné‐Bosch, Paula Muñoz
Postharvest Biology and Technology (2023) Vol. 207, pp. 112614-112614
Open Access | Times Cited: 18
Advancements and Applications of Raman Spectroscopy in Rapid Quality and Safety Detection of Fruits and Vegetables
Sai Xu, Xiongmei Huang, Huazhong Lu
Horticulturae (2023) Vol. 9, Iss. 7, pp. 843-843
Open Access | Times Cited: 17
Impact of exogenous salicylic acid treatment on the cell wall metabolism and ripening process in postharvest tomato fruit stored at ambient temperature
Naresh Kumar, Jayanti Tokas, Midathala Raghavendra, et al.
International Journal of Food Science & Technology (2020) Vol. 56, Iss. 6, pp. 2961-2972
Closed Access | Times Cited: 38
From the Soft to the Hard: Changes in Microchemistry During Cell Wall Maturation of Walnut Shells
Nannan Xiao, P. Bock, Sebastian J. Antreich, et al.
Frontiers in Plant Science (2020) Vol. 11
Open Access | Times Cited: 37
Effects of blanching on drying characteristics, quality, and pectin nanostructures of dried cut-persimmons
Tatsuya Oshima, Kodai Kato, Teppei Imaizumi
LWT (2021) Vol. 143, pp. 111094-111094
Closed Access | Times Cited: 28
Raman Method in Identification of Species and Varieties, Assessment of Plant Maturity and Crop Quality—A Review
Aneta Saletnik, Bogdan Saletnik, Czesław Puchalski
Molecules (2022) Vol. 27, Iss. 14, pp. 4454-4454
Open Access | Times Cited: 21
Improving the drying efficiency, quality attributes, and lycopene bioaccessibility (in vitro) of tomato puree using refractance-window hybrid drying
Andrea Carolina Gaviria-Lozano, Adriana María Castro, Luis E. Díaz, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 104014-104014
Closed Access
The Effect of Pulsed Electric Fields (PEF) on Nanostructure and Monosaccharides Composition of Pectin Fractions Extracted from Green and Red Tomatoes
Marianna Giancaterino, Justyna Cybulska, Artur Zdunek, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 11, pp. 4341-4353
Closed Access | Times Cited: 3
Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
Weijie Lan, Hui Xiao, Bart Nicolaı̈, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-25
Closed Access | Times Cited: 3
iTRAQ-based quantitative proteomic analysis reveals dynamic changes during daylily flower senescence
Guangying Ma, Xiaohua Shi, Qingcheng Zou, et al.
Planta (2018) Vol. 248, Iss. 4, pp. 859-873
Closed Access | Times Cited: 29
Structural network of arabinogalactan proteins (AGPs) and pectins in apple fruit during ripening and senescence processes
Agata Leszczuk, Monika Chylińska, Emil Zięba, et al.
Plant Science (2018) Vol. 275, pp. 36-48
Closed Access | Times Cited: 28
Label-free visualization of lignin deposition in loquats using complementary stimulated and spontaneous Raman microscopy
Nan Zhu, Yifan Yang, Minbiao Ji, et al.
Horticulture Research (2019) Vol. 6, Iss. 1
Open Access | Times Cited: 28
The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage
Magdalena Drobek, Magdalena Frąc, Artur Zdunek, et al.
Molecules (2020) Vol. 25, Iss. 18, pp. 4325-4325
Open Access | Times Cited: 25
Comparative N-glycoproteome analysis provides novel insights into the regulation mechanism in tomato (solanum lycopersicum L.) During fruit ripening process
Xu Zhang, Huimeng Tang, Han Du, et al.
Plant Science (2020) Vol. 293, pp. 110413-110413
Closed Access | Times Cited: 23
Dynamic changes of pectin epitopes and daylily tepals during flower opening and senescence of Hemerocallis citrina
Yang Yang, Nannan Qin, Jinling Huang, et al.
Scientia Horticulturae (2021) Vol. 288, pp. 110367-110367
Closed Access | Times Cited: 16
Hydrogen sulfide delays softening of banana fruit by inhibiting cell wall polysaccharides disassembly
Zhiqian Yu, Rong Yuan, Jiali Yang, et al.
International Journal of Food Science & Technology (2023) Vol. 58, Iss. 10, pp. 5236-5246
Closed Access | Times Cited: 6
Label-free Raman microspectroscopic imaging with chemometrics for cellular investigation of apple ring rot and nondestructive early recognition using near-infrared reflection spectroscopy with machine learning
Mei Li, Lu Zhang, Lingli Jiang, et al.
Talanta (2023) Vol. 267, pp. 125212-125212
Closed Access | Times Cited: 6
Distribution of arabinogalactan proteins and pectins in the cells of apple (Malus×domestica) fruit during post-harvest storage
Agata Leszczuk, Monika Chylińska, Artur Zdunek
Annals of Botany (2018) Vol. 123, Iss. 1, pp. 47-55
Open Access | Times Cited: 17
A Four-Level Maturity Index for Hot Peppers (Capsicum annum) Using Non-Invasive Automated Mobile Raman Spectroscopy for On-Site Testing
Robin Legner, Melanie Voigt, Carla Servatius, et al.
Applied Sciences (2021) Vol. 11, Iss. 4, pp. 1614-1614
Open Access | Times Cited: 14
Exploring the mechanism of Lycium barbarum fruit cell wall polysaccharide remodeling reveals potential pectin accumulation contributors
Ziying Hu, Jun Liu, Hao Xu, et al.
International Journal of Biological Macromolecules (2023) Vol. 258, pp. 128958-128958
Closed Access | Times Cited: 4
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